The headline of the Hunan Daily News 丨 "Hengyang cuisine", the most long taste of the world

With a unique "spicy taste", Huixiang is not only the tongue of the tongue that the locals is proud of, but also the memory of the hometown of the homeland.

Hengyang Hua Tianbao, with unique ingredients resources, fried and fried samples. "Hengyang cuisine" is well -known for Huxiang with its unique "spicy taste". Its colorful, strong fragrance, fresh spicy, and delicious. memory.

(Shiwan crispy belly)

In recent years, catering brands such as the Quyuan, Lin Yin, Xuyi Hall, and Hengzhoufu Folk Culture Village have become bigger and stronger. The strong expansion is expanded, and the Hengyang Restaurant can be seen everywhere in Beijing, Shanghai, Guangzhou, Shenzhen, Changsha and other cities.

(Pre -made Hengyang cuisine exhibition hall)

Quality "Chinese food", spraying incense "Hunan rice", delicious "Hengyang cuisine". In 2021, more than 16,000 local restaurants in Hengyang, more than 1,000 "Hengyang cuisine" chain stores, and the city's catering revenue reached 23.209 billion yuan.

The Tao is a "signboard", which is beautiful

At 12 noon on August 12th, the Chef Restaurant of the Bubao Mall in Hengyang City ushered in the peak of passenger flow.

"Order a signature vegetable chili stir -fried meat!" "We also want a piece of pepper fried meat." ... Without half an hour, more than a dozen table guests ordered this "shop cuisine".

(Small fried meat)

"Our pepper fried meat is made of high -quality soil pork, 4 thin, 2 two fertilizers, tender but not greasy. The green peppers are also particular about the local screw peppers. The color is bright, the meat is full, and the taste is good and the taste is good. "The manager Li Yanlan introduced.

A stir -frying meat, sweeping north, Guangzhou and Shenzhen. Li Yanlan said that Chef Fei is a catering chain brand that has grown up in Hengyang. At present, there are more than 60 branches in the country. It can easily sell 1 million salt fried meat in a year.

A dish is a "signboard".

Frying the bacon in chicken radish is also a characteristic Hengyang dish. Dried bacon, minced garlic, pepper, and Jinjialing chicken and radish. Under the combination of tea oil and seasoning, there are both the fragrance of bacon and the unique crispy of chicken and radish, which makes people full of fragrance.

(Stir -fried Hengyang cuisine)

Home -cooked dishes are often the most common ingredients and the most commonly used cooking techniques, but the taste is very different, the key lies in the heat. This chicken radish fried bacon is exactly the same. The heat is old, the bacon is overflowing, the entrance is old and firewood; the fried time is not enough, the bacon is too fat, and the radish cannot be completely absorbed by the fat, which is not crispy enough.

Camellia oil fried chicken, green pepper sauce turtle, poplar bran meat (master meat), catfish fried eggs, Zhajiang "fake mutton", Jiu Guanqiao blood duck, Xingcao round hoof, Taiyuan Wu lotus ribs, etc. Hengyang's famous dishes were on the table by the hot air, making the diners full of mouthful, everyone took pictures and recorded videos. With the mass of various online platforms, it has attracted a number of "fans".

(Dry rice noodles)

"Hengyang cuisine" can only be eaten in big restaurants. Street snacks Li's stinky tofu, veteran supper dwarf king hot pot, tiger barbecue, "China on the tip of the tongue" pushed breakfast shop Peng Haijun fish powder, all of which are big Hidden in the city's authentic taste. There are also restaurants such as Hengzhou, Jiu Dao cuisine, Lin Shigan, Niu Da and other restaurants. They also have their own characteristics. It contains a strong local cultural atmosphere of Hengyang, becoming a well -known online celebrity punch place.

(Nanyue Vegetarian Hualien Seed)

Shenzhen tourist Shen Lin told reporters that in order to eat authentic snacks, she often took the high -speed rail to "check in" with her friends. The taste is authentic and the price is affordable.

The diners are well -received, which not only attracts the "return guest", but also helps "Hengyang cuisine" to go out. It is understood that of the four representative dishes of Hunan cuisine, "Hengyang cuisine" occupies an important seat; in the Xiang cuisine shops across the country, more than 60 % of the chefs of Hengyang are in charge. In the selection of "Taste Hunan" famous dishes in 2021, Hengyang tried to win "3 gold and 6 silver".

Hengyang "three treasures", add "Hengyang cuisine"

"Hengyang cuisine" is exquisite, longer than seasoning, and diverse techniques. As the mainstream dish of Hunan cuisine, "Hengyang cuisine" also has its own unique "three treasures": tea oil, yellow tribute peppers, rice wine.

"Dabao": Tea oil, the iconic element of "quality Hengyang cuisine".

(Tea oil fried chicken)

Tea oil smoke is as high as 230 degrees Celsius, which is higher than ordinary oil fume. It can widely meet the requirements of various cooking methods such as "Hengyang cuisine" fried and fried, and lock in the unique taste of "Fresh and Sweet Sour" of "Hengyang cuisine"; Its rich monoclonal fatty acids, flavonoids, etc. can give people healthier nutritional supplies. The unique advantage of the tea resources is the "backing" of the strong rise of "Hengyang cuisine". In 2020, Hengyang was awarded by the Chinese Culinary Association as "Chinese Food Tea Oil Food Landmark City".

"Erbao": Sanzhang Huanggong pepper produced in Sanzhang Town, Sanzhuang Town, Hengdong County, was rated as a national agricultural product geographical indicator product in 2018; in 2020, it was rated as "China's Top Ten Famous Pepper" and is well -known at home and abroad. Huang Gong's pepper is delicious and delicious with farm rice wine, which is a great magic weapon to cook "Hengyang cuisine".

If the red and green peppers are "standard" in all places, the bright yellow yellow tribute peppers are Hengyang's "custom model", even if the high temperature stir -fry still does not change the color and taste, it is a rare seasoning. Good product. Taking "Huang Gongli Crispy Stomach" as an example, a dish can sell hundreds of millions of yuan a year.

(Chef training)

"Sanbao": rice wine. Hengyang, Xiangnan, thousands of miles of rice waves, is one of the main food producing areas. The farmhouse here, every family is good at making rice wine. When chefs fry and fry, they often add a little farm rice wine, and with the sound of "嗞嗞", the seductive aroma comes.

"Drinking some rice wine when they are out of the pan, it is easier to stimulate the fragrance of the ingredients, and it can better maintain the color." In the Hengdong Tu cuisine training school, the teacher explained the use of rice wine to the students.

The "three treasures" and "Hengyang cuisine" complement each other, which brightens the business card of "Hengyang cuisine".

"Culture" to eat vegetables, help "Hengyang Tour"

Eating, living, traveling, traveling, shopping, and entertainment are the "six elements" of the tourism industry tradition.

"This 'Hengyang Tutou Bowl' has a century -old history, also known as 'Yulin invitations'. Food bloggers explained the stories behind Hengyang's famous dishes to the "fans".

These bloggers are not only food anchors, but also cultural tourism anchors. Their "fans" mostly thought of Hengyang's delicious and fun trip.

(糄 糄)

Hengyang Tourism has three major brands -Natural High Mountains Nanyue Hengshan, Ideological High Mountain Kings Mountain, Revolutionary Baoshan Shuikou Mountain. With the increase of tourists year by year, "Hengyang cuisine" "grabbed" the stomach of the tourists with color and fragrance, and "captured" the hearts of tourists with culture.

"Hengyang Earth Head Bowl" brings together the grass carp balls, yellow bird meat (pork fried balls with flour, pork fried balls), waist flower, egg slices, red dates, tiger eggs, etc. Climbing step by step, wealth and auspiciousness, is the "top card" of Hengyang people entertaining guests;

(Crispy tofu bag)

Food and celebrities are talked about. Peng Yulin "launched" a "Hengyang cuisine", and Hengdong Huanggong pepper is related to Peng Jun in the Qing Dynasty.

Food and culture are as follows. Hengyang ’s farming civilization has a long history. The babies, buns, betel nuts, etc. produced by the production are highly quality and are known as the only one; rice noodles are food practiced by the Xiangjun sailor division of the Qing Dynasty; The bustling scene of the dock; Qidong yellow cauliflower is full of mother's thoughts on traveling; Zhajiang's "fake mutton" tells the legend of the concubine of the Song Dynasty to Hengyang refuge; Nanyue vegetarian contains deep Buddhist culture ...

(Nanyue vegetarian)

On August 6, Shenzhen tourists Li Qing came to Nanyue Hengshan to pray. At noon, she came to Fuyuan Caiotang to eat vegetarian vegetables. "The vegetarian vegetables here are very delicate, especially the" signing "made by Hericium mushrooms, when it is really good; and the" Shoubi Nanshan "of the turtle shape, echoing the culture of Nanyue 'Shou", interesting and connotative, with connotation, there is a connotation. Healthy and less fat. "Li Qing praised Nanyue vegetarian cuisine.

These "behind the story" allowed Hengyang's deep historical and cultural and culture to enter the hearts of tourists along with "Hengyang cuisine". When the "Hengyang cuisine" was given cultural connotation, these dishes became the new "symbol" of this city, and it became an important factor in retaining tourists. (Hunan Daily All -Media Reporter Li Jiu Xu Derong Tang Xi Correspondent Lu Qingfang)

[Responsible editor: Wang Yaobing Intern: Yang Shuwen]

[Source: Hunan Daily]

- END -