Is it true that the purple sand pot is made of old white tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Taking advantage of the rain, go to the tea house of your girlfriend to drink tea.

When chatting, he heard her complaining:

"Hey, a guest came yesterday. It is better to say that the purple sand pot is made of old white tea, and it is stubborn."

"You didn't tell him that the purple sand pot will suck incense and taste, isn't it suitable for white tea?"

"Of course there is, but people say this is just right, go to the smell in the old white tea."

On his face, a distressed and helpless expression was revealed.

According to her personality, on such an occasion, she must not dare to wipe out the guests.

On the way back, thinking about what my girlfriend said repeatedly, I felt that I could use an example to write an article.

Taurus's village aunt Chen, what has always been and what.

If you come to our house to buy tea, you will always tell the tea friend that the old white tea with a taste is definitely not good. The use of a purple sand pot is a desire to cover it.

This is the same, we must persist in justice and insist on it.

Let us rationally analyze, why are there so many sounds of "old white tea with purple sand pots" in the market?

"2"

The ingredients of the purple sand pot are purple sand mud.

The purple sand mud is a mixture of sand and soil. When it is fired, a series of chemical reactions appear, making the open airway and closed airway of the purple sand pot coexist.

Commonly known as dual stomach structure.

Since there is no glaze inside and outside, the purple sand pot has good breathability and has a strong adsorption force.

The active purple sand mud, when it encounters hot water, the pores are constantly expanding, and the things they are currently encountered will be sucked into the body.

If it is colorless and tasteless, it will not have any impact.

However, if it is used to make white tea, it is injected with boiling water to stimulate the aromatherapy and taste substances, and the purple sand pot will be absorbed.

Then, the tea soup we drink is no longer the original flavor.

As the temperature decreases, the pores of the purple sand pot have gradually closed, and the previous aroma and taste have been stored.

When the next time is brewed, when you encounter high temperature again, you will reopen the pores.

One by one, not only the aroma and taste of the upper punch were released into this rushing, but also made the material in the soup water absorbed again.

At this time, the aroma and taste of the two tea soup blended with each other, which is difficult to distinguish accurately.

Is this the taste of this tea soup, or the taste of a tea soup, or the taste formed after combining?

In this case, it seems to be a dead cycle.

Moreover, in case this purple sand pot has been soaked in black tea and cooked, now it is used to make old white tea.

The brewed tea soup will also face the risk of skewers.

There is both a bit of black tea and the taste of old white tea.

Drinking good tea often wants to taste the taste, without modifying the taste.

In particular, the white tea that pays attention to fresh and mellow is also inconsistent with the Zisha pot.

"3"

Since the purple sand pot will inhale the aroma, it will also suck the odor.

But when you think about it, what kind of old white tea will have odor, so you need to rely on the purple sand pot to suck the taste?

The answer is, inferior white tea.

Either, after improper storage, after the moisture deterioration, various odors are produced.

Either, I bought old and old white tea, or the lowest end, exuding a smell.

First of all, the bad white tea.

As we all know, the storage conditions of white tea are very harsh, and they must be sealed, dry, cool, avoid light, and have no odor.

During the preservation process, if there is any leakage, such as not sealing in time, exposed to strong light for a long time, large humidity around, etc., will affect the aging of white tea.

The changes in white tea after moisture are also staged.

In the early stage, the aroma was weakened and the taste became thinner, but there was no odor and odor.

At that time, the tea also had the opportunity to save it. Re -seal it with the three -layer packaging method and store it well to let the internal texture re -gather.

In the middle period, while the aroma of white tea weakened, it gave birth to a faint chocolate, sour taste, and smoke.

In the later period, it means that white tea has deteriorated very seriously. Not only is the odor, it smells pungent, and even has a clear sense of throat.

Theoretically, the old white tea brewed with purple sand pots does have "magical effects".

Use the special function of the purple sand pot to absorb the odor and odor inside. What is left is a cup of tea soup with normal flavor.

Although such tea soup, in the eyes of people who have drank high -quality old white tea, it is simply chewing wax.

But for people who do not have too high pursuit, they just want to drink old white tea, they already feel beautiful enough.

How can I know that there are mountains outside the mountains?

The second case is to make old white tea.

In fact, the same reason, making old tea from the pile of old tea, will inevitably have the stuffy, sour, astringent taste, etc. generated by excessive fermentation.

With the help of the purple sand pot, these old tea can be reborn.

From the original difficulty to enter, it becomes a tea that is not fragrant or smelly.

According to such publicity methods, no matter how cheap old tea is made, there can be a way out.

I'm not afraid of their own taste, anyway, as soon as the purple sand pot sucks, it is gone.

"4"

White tea enters the public's sight, far later than the purple sand pot.

Therefore, when everyone is used to making black tea with purple sand pots and oolong tea. After making mature Pu, white tea suddenly became popular, and it took it for granted that white tea can also be soaked in purple sand pots. This is how society is required to be in groups.

People who are not in group will be regarded as a heterogeneous, and there is a problem with the personality.

It is not suitable for white tea brewed with purple sand pots. It was once considered to be hypocritical.

In fact, it is not that the purple sand pot is not good, nor must it not meet white tea.

However, if you want to make white tea with a purple sand pot, you must learn to adapt to the thin and light tea soup.

As for the delicious fragrance, the fragrance and the sweetness, the pure and pure flavor, don't expect it, because most of them are absorbed by the purple sand pot.

Fish and bear's paw should not have both.

Those who really like the purple sand pot, facing a lot of loss of tea and tea, may not be angry.

Who can you complain about your choice?

And those who really love tea, those who want to taste white tea, we still choose a white porcelain cover bowl.

It has a lot of advantages, and a few are listed here.

For example, the cover bowl can achieve waterfall -shaped water, which is convenient for controlling the soup time, so as not to sully the bitterness of the tea soup.

For example, the cover of a bowl is porcelain, and there is no problem with the chemical pot, which is safer.

For example, the mouth of the bowl is wide and easy to clean. Wash it with flowing water after the tea is over ...

The most important thing is that there are glaze on the surface of the bowl, the pores are delicate, and it does not suck or tastes.

With the appropriate water quality and water temperature, with the skilled brewing techniques, you can get the original tea soup.

In addition, the cover bowl is suitable for all tea in six major tea.

There is no problem of skewers. As long as you make sure to clean it, a bowl can make all tea.

"5"

People who advocate the "purple sand pot soaked old white tea" have a little meaning without silver.

Although I did not tell everyone that there was a problem with the old white tea he sold.

But you can see the problem after knowing the characteristics of the purple sand pot and knowing its characteristics.

People who know about tea always have common sense.

Good tea, tea shopkeeper will inevitably try to cover up the shortcomings.

Conversely, inferior tea will remove the smell with the bubble method of flowers.

Everyone has a lot of hearts, but it is not poked.

But when he met the village aunt Chen, the person who could not hold a grain of sand was another code.

Although it has not reached the realm of eyes, at least there are experience.

It is important to sell tea to make money, but it is more important to talk about integrity.

Since ancient times, it has been unreliable, and only sincerity.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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