"Lingnan is good here, and the taste of the world is always close."

On August 20th, the central city of Shenzhen Book City, writer Ge Liang was a first -time starting center for new books in the country to share the latest novel "Yan Food" creative experience, which triggered strong resonance of local citizens readers around the humanities of Guangdong and Hong Kong. At the event, Ge Liang also started a wonderful conversation with Hu Hongxia, deputy editor -in -chief of Shenzhen Newspaper Group, Chief Editor -in -Chief, and president of Shenzhen Newspaper Group Press, and Cong Zhichen, an associate professor at Peking University Chinese Department.

Ge Liang said that it took six years to visit many regions such as Guangdong and Hong Kong, and devoted himself to creating more than 400,000 words of "Swallow Food", carefully carving the articles to the veins, and eventually became a majestic weather. In the talks, Ge Liang and Cong Zhichen deeply discussed how the "Swallow Food" can easily linked the history of modern hundred years of Lingnan with the inheritance, flow change, and innovation of the diet.

"Yan Food" was edited and published by the People's Literature Publishing House. President Zang Yongqing recommended that "Ge Liang's exquisite depiction of food is rare in contemporary novels. This is a beautiful book." "Repeat" Writing Chinese modern history with a magnificent brushwork is a new novel that Ge Liang devoted himself to the cultivation of "North Kite" and "Suzaku". The whole book is written in the diet, but what they depicts are the people of the Chinese world in modern times. All beings are entered the book: Lingnan's climate season, vegetables and fruits, long coastlines and mountains and rural villages, clouds, rain fog, sun and moon in the sky Stars, scholars and traffickers who come south and north, walk away, the flagpie of the street eaves, the signboards of the tea house, the temples, the pavilions, and the migration, the discrete Xiao Suo of Zhumen, and the warmth of the civilians. The general general of the Linlin is called "Lingnan Menghua Record".

Members of the National New Book Initiative Center Think Tank, China Reading Newspaper reporter, editor Ding Yang commented: "Ge Liang showed more mature writing skills and very calm layout in this new chapter. The scene atmosphere of the Hong Kong tea house wine restaurant, the relationship between the gangs and the diners, and even many folk custom details are outlined, and they are brought into the kind of pheasant plot. The symbolic meaning, in the coffee house that is simple meal and the one -sided teahouse, has its own hundred -year -old tradition and the world. "

As a cultural benchmark brand created by Shenzhen, the National New Book First Development Center Innovation Create the first high -quality podcast dialogue column "First Talk" and the exclusive new book fun video "starting the pioneer". In the wonderful selection of the starting activity, the self -media matrix of the National New Book Law Center B, public account, Weibo, Xiaohongshu and other self -media matrices will be released in depth dialogue on new books.

Next, the National New Book First Development Center will also invite heavy authors to bring the latest to offline activities and "starting TALK". Citizen readers can continue to pay attention to the "New Book First Development Center" WeChat public account to get information, listen to sharing.

Source | Jingbao APP

Reporter: Yu Zihong

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