Ge Liang's novel "Yan Food Book" wrote the vicissitudes of the Bay Area Century from Lingnan's Food Wind

On August 20th, the central city of Shenzhen Book City, writer Ge Liang was a first -time nationwide starting center to share the creative experience of the latest novel "Yan Food", which triggered a strong resonance of local citizens readers around Guangdong and Hong Kong's food and humanistic themes. At the event site, Ge Liang also launched a wonderful conversation with Cong Zhichen, an associate professor at Peking University's Chinese Department of Chinese Department.

Ge Liang said that it took six years to visit many regions such as Guangdong and Hong Kong, and devoted himself to creating more than 400,000 "Swallow Food" to create more than 400,000 words. He carefully carved the articles and the veins, which eventually became a majestic weather. In the talks, Ge Liang and Cong Zhichen deeply discussed how the "Swallow Food" can easily linked the history of modern hundred years of Lingnan with the inheritance, flow change, and innovation of the diet.

"Yan Food" was edited and published by the People's Literature Publishing House. President Zang Yongqing recommended that "Ge Liang's exquisite depiction of food is rare in contemporary novels. This is a beautiful book." "Repeat" Writing Chinese modern history with a magnificent brushwork is a new novel that Ge Liang devoted himself to the cultivation of "North Kite" and "Suzaku". The whole book is written in the diet, but what they depicts are the people of the Chinese world in modern times. All beings are entered the book: Lingnan's climate season, vegetables and fruits, long coastlines and mountains and rural villages, clouds, rain fog, sun and moon in the sky Stars, scholars and traffickers who come south and north, walk away, the flagpie of the street eaves, the signboards of the tea house, the temples, the pavilions, and the migration, the discrete Xiao Suo of Zhumen, and the warmth of the civilians. The general general of the Linlin is called "Lingnan Menghua Record". Members of the National New Book Initiative Center Think Tank, China Reading Newspaper reporter, editor Ding Yang commented: "Ge Liang showed more mature writing skills and very calm layout in this new chapter. The scene atmosphere of the Hong Kong tea house wine restaurant, the relationship between the gangs and the diners, and even many folk custom details are outlined, and they are brought into the kind of pheasant plot. The symbolic meaning, in the coffee house that is simple and located in one hand, has its own hundred -year -old tradition and worldwide affection. "

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