What are the differences in white tea, old white tea, spring white tea, autumn white tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

There is a kind of white tea on the market, which is very mysterious.

It does not indicate the category of packaging. It is unknown whether it is white silver needle, white peony, or Shoumei.

Even some tea cakes do not even mention the production year, and directly print the three characters of "old white tea" with glittering golden light.

To be honest, this approach is unreasonable.

Starting from the high floor of Wanzhang, at the beginning of the birth of white tea, it must be shown by the face of new tea, and it is impossible to become old tea.

Waiting for a tea to grow old is a matter of naturalness.

The title of "Old White Tea" was added in advance, but there were three hundred and two silver here.

The old white tea of ​​the "blind box" is unknown, unknown, and unknown.

After disassembling the packaging, it is most likely that a cake stalk is thick, low -end, and dimmed with old tea.

When buying tea, stepping on the pits, the risk of being deceived is too big.

Many times, people are as famous as their names.

For example, 2022 first -class white mill silver needles, 2017 Bailushou eyebrow cake, 2022 spring life eyebrow cake, 2022 Mingqian white peony, 2020 white peony cake ...

From the tea name, you can get an intuitive "first impression" of a tea.

The product system of white tea is not complicated. It is nothing more than new tea old tea, spring tea autumn tea, loose tea cake tea and so on.

When the novice get started, the three basic concepts will be fully tangled and cheated less.

"2"

New Tea Old Tea

In the tea circle, there are all kinds of statements about the division of white tea.

The most common "one year of tea, three -year medicine, seven -year treasure" is.

In addition, there are one year of drinking, five years, and ten years of hiding; white tea does not store for 10 years, not old tea; at least 3 years of white tea to drink; three years are tea, seven years are medicines and other views ...

Generally, it is not the same.

However, according to the general perspective of the industry, white tea is divided into new white tea and old white tea.

New white tea refers to the tea that is less than 1 year of tea. The tea fragrance is fresh and rich, and the tea taste is fresh and refreshing.

This year (2022) the tea made from the spring tea season belongs to the new tea stage.

Old white tea refers to white tea that has more than 3 years of tea.

Ganxiang is moving, and it can appear melodious tea such as medicine and Chen Xiang, and the soup feels full of sweetness.

Now in 2019, tea has entered the ranks of old white tea.

In contrast to the concept of new and old white tea, tea friends will find a transition period between the two.

White tea that has been stored for 1 year and less than 3 years, old tea above the new tea is not full. How can this be classified?

In fact, this is Chen Bai tea.

In calculating, the three years of Chen tea in the three years of 2021, 2020, and 2019 not only retain the fresh and freshness of new tea, but also have the ginseng of old tea. It has the advantages of "beauty" and high cost performance.

Newcomers drink white tea, and many people come straight to the reputation of "Old White Tea".

But a little awake, as a newcomer who does not understand white tea, it is not recommended to blindly drink old white tea blindly.

For the sake of steady, first drink new tea, then choose Chen tea, and finally feel the style of old white tea.

Gradually advanced, it is more conducive to learning tea and reducing the risk of buying old tea.

I really want to drink old white tea. It is more than enough to choose Chen's old tea in three or five years. There is no need to pursue old old tea.

Considering the old white tea of ​​ten years, the real stock is limited.

There are few raw materials, fine craftsmanship, and stored in place.

If you do n’t drink it for more than ten years, you can easily get into the trap of old tea, and give a lot of tuition fees in vain.

Compared to the "old or old" of a white tea, "OK" is the focus of buying tea.

"3"

Spring Tea Autumn Tea Chapter

In the seasons of the year, the main season of white tea is the spring tea season and autumn tea season.

In summer high temperature, the quality of tea and green leaves are not high. The finished tea made from summer tea is thin, not to foam, bitter, and the taste is not high.

In winter, everything is small, the temperature is low, and the tea buds are rare, and the tea tree is in a period of rest.

Considering the simple processing process of white tea, it does not twist or kills green, only the basic withering and drying, to the greatest extent retain the natural taste of a good tea.

Therefore, the white tea growing in the season can show different charm in different seasonal and different seasons.

It is different from Tieguanyin's "spring water and autumn fragrance".

Spring white tea, the tea fragrance is more fresh, the fragrance is rich, the floral fragrance is elegant, and the taste of the tea soup is mainly "fresh".

The aroma of autumn tea is more stable and mature, with representative sweet flowers, and the soup feels more mellow and gentle.

During the spring and tea season, the main white tea products, including white silver needles, white peony, and Chunshoumei.

The year of the year lies in spring, and many good tea in the spring tea season will concentrate.

Just a white silver needle, you can subdivide the rice needle, the wilderness of the wilderness, the silver needle, the silver needle, the organic silver needle, the Taiwan silver needle, etc. These famous products occupy the portion in the white tea rivers and lakes are not light!

The autumn tea season of white tea is the home of Qiu Shoumei.

In addition, some years can also customize the flavor, the tea taste is clean, and the late autumn peony with condensation soup.

The autumn is cool, sunny and less rainy, and the autumn tea season is generally dominated by dry west wind, which is conducive to the formation of the sweet floral fragrance of autumn and white tea.

Bai Lu Qiu Qiu was split at night, cold and cold overnight. From Bai Lu, autumn equinox, to cold dew, the temperature at night gradually decreased.

The temperature difference between day and night in autumn and evening, and the condensation weather after late autumn is more conducive to the generation of Chun and Qingye. In the late autumn, white tea can drink clear rice leaves and the prominent mint soup, which is clear, cool and clean, very chic.

When you buy white tea in tangles, I do n’t know if you should choose spring tea or autumn tea. When you choose white silver needles, white peony, or Shoumei, it is recommended to start from your own tea drinking.

From the perspective of appreciation in the future, the white silver needle with less output and imperative consumption is the best choice.

I like to drink umami, a little fragrant tea guest, choose white silver needles and peony king, which is more suitable for you.

If there is no special preference for drinking white tea, buy white peony.

After all, the flower aroma of white peony is elegant and the tea has freshness. It has the aroma and taste that most people can accept.

If you just want to buy some daily grain tea, you don't need to buy tea for too high, then buy Shoumei.

The price of Shoumei is relatively cheap and affordable. For novices at the learning stage, it is best to buy spring and Qiu Shoumei separately to brew and taste it carefully.

By drinking tea, you can feel the freshness of spring tea and the mellow of autumn tea!

"4"

San Tea Cake Tea

Around the choice of loose tea and cake tea, I am afraid that it will be selected as the top ten ultimate problems of the entry of white tea.

Is it better to choose a white tea, or is it good to choose cake tea?

Look from the habit of drinking tea.

I have been drinking green tea, jasmine tea, and fragrant oolong tea before. I have not exposed to any tight tea (including tea cakes, tea bricks, tea, etc.). I do n’t have the experience of prying tea, and I do n’t know if I can adapt to the cake tea. Definitely given priority to loose tea.

If you have drank a lot of cooked tea cakes, tea, black tea bricks, turn your head again, curious to try the taste of white tea, and choose cake tea.

From personal taste.

The biggest advantage of white tea loose tea is that it is authentic, fresh and prominent, and the fragrance is more prominent.

Tea guests who prefer fresh flavors to choose tea are more suitable for you.

The characteristic of white tea is that the tea taste is full, the soup feels more mellow, and the tea fragrance is more mature.

Good quality Shoumei cakes can also make a surprising jujube fragrance. This is the advantage that scattered tea does not have.

For those who like to drink jujube and drink glycol tea, cake tea will be more "appetite" than loose tea.

From the perspective of the tea space.

Sanbai tea retains natural strips, which is relatively loose and fluffy.

After the cake is fixed, the shape of the tea cake is more regular and neat, and it does not take up space.

When you plan to save a lot of tea, choosing cake tea can save warehouse space, don't worry about being unable to let go.

In addition, the treasures such as Baihan silver needle and peony king, because the quantity is small, does not occupy space, or consider the main tea.

As for Shoumei, especially Qiu Shoumei loose tea, it would be better if you are worried that you can't put it at home.

At this point, I still have to make a decision, so I might as well stop it.

When buying tea, a trick to solve the "tangled" approach is very simple. First, buy a can of loose tea, and then buy a cake tea.

Compared with feelings, you can know what to fit for you.

For example, when buying 2022 Chunshou Mei, I do n’t know if I should choose loose tea or cake tea.

Drink the one that makes you most satisfied, and then start a lot of collection.

If both love, it is difficult to give up, why not start at the same time?

"5"

Getting started with white tea, buying tea is a knowledge.

The master led the door and practiced the individual.

Different categories, different years, and different forms of white tea have their own strengths.

Under the premise of ensuring the environmental environment, exquisite tea production process, and warehousing specifications.

As long as there is a prerequisite guarantee, whether to buy new tea or old tea, buy loose tea or cake tea, buy spring tea or autumn tea, mainly depending on personal needs.

Others' opinions are for reference only.

What tea is the best for you? You have to try, compare, and feel it in person to know the answer.

I have to feel shallow on the paper, and I know that this matter should be done!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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