From history, tea picking to the aroma, the past and present life of Wuyi's famous queen tongue

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

When many tea guests heard the name of the rock tea tongue, they had experienced nine songs and eighteen bends in their hearts.

"Ah, the tongue is actually rock tea?"

"After drinking tea for so many years, I always feel that the tongue is green tea."

"This is completely messy, is the tongue of green tea or rock tea?"

Answer, in the tea circle, the tongue is versatile.

The tongue in the tea is similar to Xiaoming, Xiaohong, and Xiaogang around us.

Among the 1.4 billion people, there were countless Xiaoming.

In the same way, there are many types of tea that are difficult to count, and various types of tongue tea abound.

"2"

In the tea circle, the appearance of green tea tongue is quite high.

Search for such keywords online:#到 到#,#到 到 到#.

It won't be long, and a series of related links can be jumped out.

Sichuan sparrow tongue, Guizhou tongue, Jiangsu tongue ...

There are countless names in the green tea production area in various places.

Moreover, most of these green tea tongues are "tipped". The sprouts and leaves are tender, with high levels, and the rare buds and tender tips.

In the past few years, Twist has found such a law.

Giving a tea name is not a matter of easy hasty.

Although the meaning of the tongue is good, there are so many good tea names in Langlang. Why do you have to pay attention to the embarrassment of the name of the name of the name?

In detail, there is a deep meaning behind it.

After turning over the old paper pile, it was found that during the Tang Dynasty, there was a tongue tea.

The mainstream of tea in the Tang Dynasty is mainly steamed green tea.

At that time, the tongue was not the specific tea name, but refers to picking standards.

Tea picked up in the Tang Dynasty and picked according to different levels such as lotus heart, flag gun, sparrow tongue, and eagle claw.

Since its development, it is not surprising that in the green tea production areas in various places, it is not surprising that it has continued to follow the name of the tongue.

"3"

Literally, the tongue of the bird is the tongue of the bird, which is delicate and small.

In the tea circle, most of the tea on the tongue with the tongue is small because of the small appearance.

Either, the raw materials are delicious.

Either, the leaves are clever and belong to the leaflets.

Most of the various types of tongue in green tea are named because the former is named.

The origin of the rock tea tongue is related to the latter.

According to the name of the rock tea variety, the tongue is named after the leaf is petite.

The history of tea in Wuyi Mountain, in the words of A Q, is very broad.

Not to mention today, tea (including Wuyi Rock Tea and Wuyi Black Tea) is the economic pillar of Wuyi Mountain.

As early as the king of Fujian, northern Fujian was the location of the Royal Tea Garden.

From the fifth generation and ten kingdoms, to the Song Dynasty, the Royal Royal Tea Garden was located in northern Fujian.

After the Ming Dynasty, the Royal Tea Garden moved from Jian'ou to the banks of Wuyi Mountain.

Since then, Wuyi Tea has been extremely prosperous.

Since its development, after many years of tea planting, tea, and tea trafficking, the local tea tree species in Wuyishan have rich resources.

It is difficult to count from the local tea tree varieties from Wuyishan.

The rock tea tongue is one of the family members of Wuyi Rock Tea. It belongs to the famous cluster and has become famous for a long time.

From the perspective of the spectrum, the basic identity information of the rock tea tongue is as follows:

It is asexual, shrubs, small leafs, and special late.

On the origin, the tongue is the son of the famous door.

"Wuyi Rock Tea Famous Records" is contained, and the tongue is napurable.

According to research, the variety of modern ciba tongue tea trees was selected from the descendants of the first cluster of the first cluster of the big red robe in the early 1980s.

It can be considered the descendants of the mother tree Dahongpao.

Some time ago in Wuyi Mountain, the tongue of the early autumn was taken.

It is slightly different from the tea green map taken in the spring tea season. The tongue blades under the moment, the old leaves are dark green, the wax layer is obvious, the leaves are sharp, and the jaggedness of the edges of the leaves is thin and dense.

Looking at it horizontally, it looks like a bird's beak.

The tip, thin, hard, and leaf tip slightly fold down inward.

Looking at such a petite leaves, it really doesn't lose the name of the tongue!

"4"

In the rock tea, the aroma of the tongue is very special.

In the "Famous Crusade", it is written in the fragrance, and the fragrance of the fragrance of lily or gardenia is obvious.

But after so many years of drinking tea, I feel that the variety of tongue is closer to the fragrance of soft fat powder.

This kind of floral fragrance is composite, which is difficult to describe alone.

Flowers are both clear and fresh;

The aroma is fragrant and gentle;

The tea fragrance is both long and bright ...

In short, a variety of styles are collected, and the aroma is very impressive.

A long time ago, Twist had heard such arguments in Wuyi Mountain.

"At present, the tea family focuses on the new varieties of 105, 220, 305, etc. The purpose is to make up for the lack of the aroma of Wuyi Mountain."

Ah, in this case, how should the tongue explain?

As soon as this remark, the other party could no longer say why.

It can be seen that the fragrance of the tongue is a monument in the Wuyi rock tea circle!

But having said that, Yancha is looking for incense in heavy water.

Although the famous queen tongue, although it is known for its unique aroma, its soup feel is not bad.

Under the premise of the mountain field, the tea soup of the tongue is very smooth.

Take a sip of tea soup, soft and soft.

It won't be long, the scent of water condensed in the soup spreads in the mouth.

From lip to the tongue, from the teeth to the throat, there can be a fragrance.

After swallowing the tea, the flavor of this smooth tea is still available for details.

Along with the refreshing and faint fragrance left in the throat, the throat is really beautiful!

"5"

In addition to the aroma, the rock tea tongue is also very special in tea picking. It belongs to late -born species.

The germination time is delayed, and the green leaves of the tender shoots grow to the standard time for the opening of the noodles, which is relatively delayed.

Every year in the spring tea season, the main force of the rock tea production of narcissus and cinnamon comes to an end, and each one temporarily relieved.

Including the late species of the tongue and unknown spring, only the coming came one after another, and the prelude to the tea collection.

Calculating time is already in mid -May.

After the rock tea troops were picked one after another, the chronic tongue was late.

Due to the late germination, the new shoots are tender. Even in mid -May, the green leaves of the tongue are still crispy.

Don't worry about missing the opportunity to pick good, green leaves are too old.

This is the characteristic of late species.

In Wuyi Mountain in the past two years, Twist heard a fresh vocabulary -misplacement of tea.

Traffic travel is afraid of traffic jams, and peaks can be traveled wrong.

When making tea, what is going on with peak tea?

This is related to spring tea.

In the rock tea, when the tender leaf of the tea tree reaches a certain opening maturity, it must be hurriedly, arrange the hand, and quickly pick it out.

Many times, the golden period of tea picking is about three or five days.

Prematurely, Qingye's development is not yet mature.

Too late, green leaves are slightly older.

In order to not be early or later, in the days when you are about to pick tea, you must make a few more mountains and finalize the specific tea collection time. But the problem comes, if in your own tea field, most of the species are Narcissus cinnamon.

Then, at the end of April and early May, a large number of Narcissus cinnamon is to be adopted, and it will definitely be too busy.

In order to prevent insufficient manpower, you have to ask a few more workers to help in advance.

However, after the peak peak of Narcissus and cinnamon, more than a dozen or even dozens of workers (tea picking workers, green workers, etc.) hired at home should face the embarrassment of no work and work, which will cause waste of labor costs.

As a result, properly interspersed some early planting and late planting. It is necessary to make peak tea in the spring tea season.

This can reasonably arrange the organizational tea collection, but also enrich the flavor of rock tea.

Otherwise, how boring the tea table is cinnamon.

"6"

There are many varieties of Wuyi Rock Tea, which is too much to count.

Blind tea, different.

Although in the context of modern breeding and hybrid cultivation, many new varieties have come out one after another.

In the rock tea circle, there is no shortage of aroma.

However, the scent of the sparrow tongue on the aroma, which has a high -level sense of fragrance, really can't find the second one.

The soup contains fragrance, smooth water, and the soup is soft and full of tea. It is difficult for people who have drank.

In the Grand View Garden of Wuyi Rock Tea, the tongue is a wonderful work.

In terms of aroma, personality, and germination time, all do not take the common way!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -