Shandong Shouzha produced in Linyi | Yimeng Sugar Art

Yimeng Sugar Art is an intangible cultural heritage of Pingyi County. Its traditional production skills are to use a small copper spoon to scoop out the melted golden syrup from a small pot. Methods, "high, low, fast, slow, floating" and other techniques, create an ancient skill of various patterns with a spoon to create a spoon. On the basis of graphic sugar painting, the pattern can also be fully made, forming a three -dimensional sugar art, which increases fun and increases beauty.

Pingyi County is located in the southwestern part of Yimeng Mountain, Ling Feixian in the east, in Western, in the west, Tengzhou and Shan Pavilion in the south, Xintai and Mengyin in the north, with a total area of ​​1825 square kilometers. According to historical records, the production process of "sand sugar" first appeared in the Tang Dynasty. The main ingredient of sugar art is maltose. According to legend, sugar art was invented by the Tang Dynasty poet Chen Ziang. He brought sugar art into the palace and was praised by the emperor. This skill passed down.

Yimeng Sugar Art is an authentic folk painting, representative inheritor Ren Zhenfang, and her grandparents live in Tongshi Town, Pingyi County. She has widely passed through the unique market art of her father. Small and small supermarkets can be seen everywhere. It is a handicraft food that is loved by the people.

Yimeng Sugar Art's traditional production skills condenses the wisdom and experience of the Yimeng people's generations of generations, interpret the traditional folk culture of Yimeng Mountain, and incorporate the rhythm and rhythm of the times. At the same time, research, protection and inheritance are of great significance for promoting national culture and enriching the cultural heritage of Yimeng region.

Source: Pingyi Culture Travel

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