After the white tea is brewed 5, there is no nutrition?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

See a video.

It was said that when there was an eagle, a eagle suddenly fell into the river when he crossed the Yangtze River.

The reason is that it is heat stroke.

Probably this eagle never thought about it, and he would spend the hottest summer ever in such a beautiful land in Jiangnan.

According to the news, this year is the hottest year for more than a hundred years.

Going forward, because there is no meteorological record, it is unknown.

Even if the autumn has passed, the temperature in Fuzhou will only increase.

The plants on both sides of the road are desperate and have no spirit.

If there is nothing, no one dares to go out on the scorching sun.

Sitting as usual, I made a glass of white tea for myself.

When I was drinking tea, I suddenly saw a message and lay quietly in the background.

It means that the white tea is almost the same as five times. No matter how much, there is no nutrition.

Maybe it is unconfident, or it may not encounter a real quality white tea yet.

But in fact, the resistance of white tea is far more than that.

"2"

After white tea 5 brewed, there is no nutrition?

This problem depends on the situation.

First of all, what is the quality of this white tea, is it alpine tea or flat tea? Is it wild tea or Taiwan tea? Is the level high or low? Native

Various conditions will affect the amount of material contained in white tea, which will affect the resistance of bubbles.

The so -called bubble resistance, simply, refers to how many times a tea can be brewed without light.

The more the number of brewing is, the more the better.

Theoretically, the higher the quality, the richer the white tea in it, the more resistant to foam.

The decisive factor includes production areas, processes, storage.

The "warm water and gas" that is good for the growth of tea trees is excellent.

The temperature is appropriate, the light is soft, the air is moist, the ecology is good, the air quality is excellent, the content of trace elements such as nitrogen, phosphorus and potassium in the soil is sufficient ...

Under excellent natural conditions, the tea trees growing up are difficult to get bad.

It is said that it is unreasonable to make good tea in the mountains and clouds.

In fact, not only the tea tree, but even people live in such a place, they will feel physically and mentally comfortable.

Breathing fresh air every day, coexisting with plants, there is no trouble, maybe not fantasy.

With good tea, it is just the first step.

It must be accompanied by a superb tea -making process to keep the nutrients as complete as possible.

After picking it, let it dry as soon as possible, do not accumulate, and do not make tea.

Make sure that the veins are smooth, and the water can flow along this path to the edge of the leaves, and then evaporate into the air.

In the process, the extra bitter substances will be taken away by the way.

Only white tea that is carefully loved can show a wonderful aroma, taste, and very resistant to bubbles.

As for storage, it is the day after tomorrow.

If you get good preservation, seal, dry, avoid light, cool, and odorless, day after day, perseverance.

Then, white tea can transform rich internal quality and transform into high -quality old white tea.

At the same time, it is in line with white tea with good production areas, good craftsmanship, and storage, and its performance is more than 5 rushing.

Normally, the fast -moving water can be stable to 7 rushing, and then the soup will be produced for a few seconds.

5 rush, too underestimated white tea!

"3"

Conversely, what kind of white tea can only be soaked to 5?

Presumably everyone has the answer.

The white tea with poor production areas, rough -made, and casual warehousing, the quality is not satisfactory, it is definitely not resistant to bubbles.

As for what is a bad production area, you can refer to the positive examples and think of them in turn.

The temperature is too low or too high, the light is too strong or too weak, the air is too dry or the rain is too much, the soil trace elements are low, the soil root is not breathable ...

From the morning to night, the tea tree will have too many bitter substances, which will affect the taste and reduce the quality.

In addition, if there are many human activities around, or near the road, it is easy to inhale excessive exhaust gas.

The above reasons will affect the healthy growth of tea trees.

In the place where the tea tree grows, the white tea produced is definitely thin.

It is also said that the quality of tea is not good, which means that the congenital conditions are limited.

Even with good craftsmanship and good storage, it is difficult to become high -quality tea on the starting line.

When it grows, there is not much internal quality. Only processing and warehousing can not give tea rich internal quality.

Not to mention, the rough system is made, and the tea made from sun exposure and wokens, and after buying home, did not store it attentively, causing the quality to drop again.

This kind of white tea is not only tasteless, but also bubbles.

Perhaps less than 5 rushing, after 3 rushing, the aroma fell.

After that, no matter how stuffy it is, it is not helpful to extend the soup time.

The few nutrients have been released in just a few rushes.

It can be seen that a tea must have a good background if you want to be "resistant".

Fortunately, when he met a responsible tea maker, he was brought home by a tea guest who really loved tea.

Then, the performance of this white tea will inevitably excel.

"4"

In addition, what other reasons will affect the bubble resistance of white tea?

Breeding, brewing, brewing!

The important thing to say three times.

Some tea friends found that the same white tea is soaked with others by themselves. Seeing others making white tea, the cover of the bowl is used, and the boiling water is injected. After the cover, the tea soup is poured out immediately. The soup is fresh and clear.

The release of material is like a smooth parabolic line.

The taste of the first two rushes is refreshing. Starting from the third and fourth rushing, the flavor is slowly rising, the flavor reaches its peak, the five or six rushes remain stable, the seventh or eight rushes have fallen slightly, and the ninety -eight stamina is strong.

According to this trend, it is not surprising that it is not surprising that it is not surprising that it is not surprising that it is not surprising that a bewed white tea is filled with the entire belly.

But it was completely turned into another look.

Due to the habit of bubbles, or unskilled use of bowls, the time of contact with water inadvertently extended the contact with water.

But whether it is intentional or unintentional, it will cause excessive release of the tea in the tea.

In other words, the nutrients that were originally allocated to 10 rushing were originally condensed because of the stuffy blisters.

When you drink soup, you will find that the taste is particularly rich and bitter.

The performance of the first five rushes is acceptable, and after passing, the aroma has obviously weakened.

It is like a roller coaster that is running.

At the same time, it will be considered that this brewing white tea is not resistant to brewing at all.

In fact, all this is a misunderstanding.

The wrong brewing has damaged the internal quality of the white tea and shortened the number of times that can be brewed.

If you really need to compare the brewing degree of two or more white tea, the variable should be controlled.

Including tea sets, tea ratios, water temperature, water quality, soup time, whether drained, and so on.

In this way, even if it is not brewed properly, good quality white tea can get good results.

"5"

Some people's misunderstandings come from not to encounter good tea for the time being.

Therefore, I had to drink a few white tea, which represents all white tea.

Because the white tea in my hand can only be made to 5 rushing, it is thought that all white tea is so impatient.

As everyone knows, there are mountains outside the mountain, and there are people outside.

There is also tea outside the tea.

High -quality white tea, because it is rich in material, is absolutely able to withstand the test.

The premise is to use the correct brewing method.

As soon as you came up, he foamed fiercely and started in 1 minute.

Then, any white tea cannot be tortured so.

In a short time, you can quickly release your youth, and regret ending his life.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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