Drink the cheap old white tea as a grain and tea, okay or is it good?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

In August, it should be a delicate and cute season.

Open your eyes every morning, the condition reflects on the phone, and glance at the weather forecast, either 39 ° C or 40 ° C.

It is difficult to believe that the high temperature that surpasses the limit on this day is already autumn.

In previous years, I did not feel the autumn tiger, but most of the prestige will have a fall of autumn rain.

After that, it was the cool wind practice, and it was officially autumn.

And this year, it has continued to bake, and it really hasn't been encountered for decades.

Extremely lazy and fatigue, beating with the spirit, sitting on the window to try tea.

Seeing the green plants outside the window, the sun was soaked.

Occasionally, a few clouds floated over, gentle and quiet, whiter than marshmallow, temporarily covering the scorching sun.

Tell someone to watch, and his heart floated into the distance.

At this time, some tea friends came to chat and mentioned old and old white tea.

He asked, can you drink old tea as a grain tea? Will drinking too much affect the body?

As soon as this remark came out, the village aunt Chen was scared.

Tea friends went on to explain that it was not the kind of bad tea with a 9.9 yuan free shipping, but 10 years of Chen Lao Bai tea bought by 200 yuan.

Although I knew it was old, after all, I bought it at home, and I was reluctant to throw it away.

In addition to sighing, still sigh.

It seems that everyone is very tolerant of old tea.

Some tea friends think that it can exist, as long as it is not too cheap, it can be used as ordinary ration tea.

Such thoughts are really cowardly.

"2"

Thinking of an example of a criminal case before, there is a high student, cruel aunt.

After being arrested, many netizens stood up and said, "His education is very high. In the future, he is a talented talent, not to mention his relatives also understand him. Please do not sentence the death penalty."

These remarks make people feel sighing.

From when will our society tolerate such cold -blooded, anti -society, and depending on affection as dung?

Similarly, when did the tea circle already tolerate the existence of counterfeiters, and they are still willing to pay for it?

Some of the merchants who produce old tea have been hovering at the edge of illegal to a certain extent.

The village aunt Chen, who grew up at a young age, could not accommodate a grain of sand in his eyes.

From time to time, someone will stand up to make old tea.

Most of them are that in fact, there is no so -called old tea at all, just white tea made of cooked craftsmanship.

Cooked Pu belongs to black tea, and compare black tea with white tea.

As we all know, Wudu is one of the key steps for the production of black tea.

However, black tea is not only available in the pile, but also kills green, and its fermentation degree is from mild to moderate to severe.

White tea is made without fried or rubbed, mainly made of withering and drying.

Even if it is old tea, it does not kill the green during production and processing. It is only fake, and the degree of fermentation is far less than black tea.

Therefore, the pile of old and old white tea, and the black tea, is a different thing at all.

The tea made in the end is also very different because the craftsmanship is very different.

Besides, the future aging, good quality black tea, and coarse -made old tea are not on the same horizontal line at all.

Even tea is different. How to compare together?

"3"

Let's go back to the topic.

Chen Lao Bai tea (making old tea) for two hundred dollars, can you drink it as a daily ration tea?

The village aunt Chen is not recommended for his experience of learning tea.

Because making old and old white tea is a recognized inferior tea.

Regardless of whether the price is single, ten digits or hundreds of digits, it cannot change its essence.

You know, a real 10 -year -old white tea cake, if it is a big brand and stored well, the market price is between 5,000 and 10,000.

Compared to the 9.9 yuan free shipping old tea, two hundred dollars of old tea seems to be easier to accept.

After all, this price can indeed be able to buy tea with quality and guarantee.

But don't forget that the production and production of old tea does not meet the norms.

According to the provisions of the White Tea Country, it must be white tea products made of large white tea, narcissus tea trees and group tea trees as raw materials.

In order to save the cost of old tea, the first choice must be tea and foreign tea in other provinces.

Fuding's local tea is high in price and good quality. If it is used to make old tea, then there is basically no profit.

You can only wholesale white tea in other places.

As the saying goes, Orange Sheng Huainan is orange, and Huaibei is a cricket.

Even if Fuding Dabai and Fuding have been transplanted to other places, it is difficult to have pure fresh fragrance.

Some raw materials for old tea are not even picked up on the white tea tree species. Anyway, after finishing, it is difficult for ordinary people to see.

In addition, in terms of tea making, you will inevitably invite big -name masters.

People are disdainful of the production and old white tea at all, and they are also worried that their reputation for many years has been destroyed.

Then, you can only ask for a medium level, or the tea maker who has just started.

Anyway, it is not necessary to process old and old white tea, and it is not necessary to do it.

Finally, you don't have to worry about the cost of warehousing.

The real old white tea is aged down to the earth, and it can be sold after the old tea produces, and it can be sold after the production of old tea. It is conceivable that the low price of old tea is to lower the cost and increase profits by step by step.

The white tea made by this is basically no.

So, will you still think about taking it as a grain and tea?

"4"

Many people are now in a misunderstanding.

That is, white tea has to drink high year, the older the older.

Even if you know that you are making old tea, you don't want to give up.

When I opened it to drink, I may still feel that the taste is not as bad as I imagined.

It can only be said that there are many tea friends who have never drank really good white tea.

Including old white tea, as well as new white tea.

As the sentence says, without comparison, there is no harm.

Without drinking high -quality old white tea, I have felt the stable and mellow and wonderful taste, and I wo n’t know how bad the quality of the old tea is and how bad the taste is.

Because of this, the taste of chocolate, sour plum, warehouse, smoke, etc. have been beautified into the aroma of old white tea.

If everyone has drank old white tea and no longer has a mystery, who would believe this kind of ghost?

Therefore, it is still recommended to have fantasies about making old tea, tolerant tea friends, and drink some good tea.

Economic conditions are limited, so you don't need to be attached to Lao Bai tea.

Hundreds of dollars can also buy a pound of good white tea.

Starting from the new white tea, drinking more, and comparing your original old tea, I believe it will suddenly be open.

I regret why I was blind at the time, and I felt that making old tea was delicious.

As for what the old tea is drinking too much on the body, the village aunt Chen may have no way to answer positively.

We can only tell everyone that we used to pass a tea factory that produced old tea, which exudes a odor and is very dim.

The bright and bright with the regular tea factory is judged.

It can be seen that the sanitary environment is worrying, and it is even more difficult to say whether there is a QS standard.

Whether it will have an impact, everyone should not use their bodies as a little white mouse.

For two hundred dollars, in case of influence the body and mind, it will lose money.

"5"

Those who are still washing old tea, let's give up early.

It is absolutely impossible to become mainstream.

The production method of making old tea cannot be just like cooked.

I would like to ask, if it is feasible to confirm that old tea is confirmed in the future, isn't it conveying a concept: there will be spring in fraud?

In the future tea circle, there will be chaos in the world, and everyone will think of speculation.

At that time, no one would be willing to drink white tea.

The current white tea is relying on the delicious taste and rich natural nutrients to gain the favor of everyone.

The existence of old tea is a horse.

Still, drink boiled water and do not drink old tea.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -