Kung Fu tea set

Tea sets are the medium for our appreciation and drinking tea soup. With the development of modern society and the changes in tea drinking customs, the types, forms and connotations of tea sets have developed newly developed, bringing not only delicious tea soup, but also the effect of pleasant heart.

Boil kettle and stove

A set of hand -made water heaters can bring the tea soup infinite inspiration. The so -called jade books in the "Four Treasures of Tea Room" are boiled ats, and Chaoshan furnaces are stoves for boiling water.

The jade book is a flat -colored thin porcelain flat pot with a capacity of about 250 ml. When the water is boiling, the lid "Bu Bu" sounds, like calling people to make tea. In modern times, this pot has rarely used this pot. The general tea art hall uses a slightly larger purple sand pot produced by Yixing, and it is mostly pumpkin -shaped or Dongpo Liangliang pot. There are also iron pots. The iron pot is simple and durable. The boiled water is soft water. The taste is round and sweet. It is used to brew tea products to effectively improve the taste, but the iron pot is quite heavy. The water cooked by the silver pot is soft and sweet, and the pot is not heavy, but the price is relatively high.

teapot

The teapot is the center of the tea set. The size, mud, and shape of the pot are also related to the aroma and charm of the tea soup. In the Ming Dynasty, the pot of pots advocated that the small pot was small, "the pot little taste does not taste scattered, and the incense does not hide"; Xu Jishu pointed out in "Tea Shu · 瓯 Note" that the silver tin pot has a tea soup, followed by the glazed inside and outside glazed internal and external glazing. Porcelain pots, unfortunately the old porcelain pot is mostly not resistant to boiling water, and the porcelain body is easy to crack. Although Jiangsu Yixing sand pot was highly respected by the tea people at the time, it still needed to avoid insufficient sintering temperature and rustic tea.

A good pot, its mouth cover should be tight. When buying, first inject eight -point full water in the pot, then press the pores on the lid with your fingers, try to do water pouring. If the water flows out, the tightness of the pot lid is very high. In addition, the whole body of the pot should be well -proportioned, and the pot mouth should be round; the pot mouth, the pot, and the pot handle the three points to the line to become the line; remove the lid of the pot, put the pot on the table, the pot mouth and the pot mouth should be Facin. When the soup is refreshing, the water column should be urgent, long, round, and tight. If the flow rate is too slow, it will affect the quality of the tea soup;

The most important thing is whether a pot is lifted well. Each of our hands, size, length, fat and thin are different. When choosing a pot, we hold it in our hands. It feels appropriate. Some pots of pots are not easy to hold, or the center of gravity is leaning forward. It is difficult to operate. pot. After the water is filled with water in the pot, it can be lifted flat with one hand, slowly pouring the water, and the feeling of water out of the water is very comfortable, indicating that the center of gravity of this pot is moderate and stable.

Pot

The original function of the pot is to ensure the tidy and dry of the seat surface, and to undertake the hot water of the leaching pot. The purpose of the leaching pot is to warm the pot, and the exquisite and true taste of making tea, which requires high -temperature tea to use the leaching pot. At this time Essence When using a deep -abdomen pot to make tea, remember to pour the hot water dripping through the pot. Do not immerse the teapot for a long time in the cool water that has been cooled. And after a long time, the pot will produce two colors.

When brewing some tea that does not need to sprinkle the pot, you can freely choose a variety of texture, colors, shallow dishes or frameless pads for matching to highlight the beauty of the line body. Sometimes, even a stone on the corner, a pebble, is carefully organized by the tea people, and can build the main stage of the pot, just like the lotus seat under the feet of the Buddha.

Cover bowl

The cover of a bowl is also known as the lid cup, which is a tea machine containing a three -type shelter. Flower tea in the north of the Qing Dynasty, tea soup has a lot of capacity, and the cover bowls with insulation function developed. The mouth of the bowl is large, and the bowl lid can be opened, and the tea soup and leaves can be seen clearly. Drink more tea when drinking, you can sip directly, you can also pick up the cup lid and move to the nose to smell the fragrance. The cup can avoid the hotness of the tea, holding the cup support, so that the cover bowl looks elegant and generous. When we buy a bowl, we must try it in ourselves. Sometimes, the caliber of the bowl is too large, and the hands cannot be affordable. At the same time, try whether the lid is easy to mobilize, so that it can be easily used when it is dialing tea.

Tea cup

The tea cup, also known as the fair cup, is famous for seeking to evenly allocate each cup of tea soup. There are also called "Tea Sea", the 41st time of "Dream of Red Mansions" Miao Yu sarcastic Baoyu: one cup is a product, two cups are quenching stupid things, three cups are drinking cattle and drinking, you eat this sea What is it?

Pay attention to the content of the tea cup than the tea pot, because the tea cup is used to mix tea soup, and sometimes it must be put in two teas. The opening of the cup should be large, so that the teapot can be used to inject tea soup; in addition, like a teapot, the water out of the tea cup is also important. When pouring tea to the tea cup, the water out of the tea cup should be considered smooth and will not be poured to get it. It's all.

cup

A cup of moving tea soup is made of a variety of delicate causes, and the power of the tea cup is enough to change the flavor of the tea soup. We use different textures, colors, shapes, size, height, and thick cups to taste tea. Tea soup will show different temperament, and sometimes the gap is surprising. But no matter what tea, if you drink it with a good cup, the aroma, soup, and taste of the tea soup will be more detailed, rich and charming.

Cup

The cup is called the cup. The cup is supported by the cup, like the matching of lady's shoes and clothing: it can be strong, just like boots; can be solemn, like crystal high heels; you can groan, just like monk shoes. The use of the cup support is mainly to prevent hot hands, and at the same time, there are also hygienic considerations. In order to avoid directly touching the cup fate, the tea owner to the cup to the guests is more appropriate and elegant. The focus of the purchase of the cup support is that the ratio of the cup should be commensurate with the size, shape, and color of the cup; the design of the cup should be taken well. If the cup itself is too large, too small, and too low, the tea cup is not stable on it, and it is not an ideal cup. If the tea table is flat, the cup type is stable, and if there is no cup of cups in size, you can consider using the soft coaster directly. Tea and a spoon

When taking tea, it is best to use tea. Our hand has a smell of hand sweat and hand cream. Do not take tea directly with your hands to avoid adsorption of tea. The shape of the tea is spherical and tight; some are cable -like, very fluffy. Ballo -shaped tea is easy to place tea, and strip -shaped tea must be prepared to make large bamboo tea.

In addition to taking the tea residue, there are still pots for the tea residue. You can cut off the tender bamboo branches of the spring germination. You can make a natural tea spoon for a little trimming. The spoon is set. You can also use slender fragrant sake to replace the teaspoon, which can be more freely pinching the slag leaves.

Tea pot

Tea tanks are used to store tea containers, avoid light to avoid heat and dampness, so it is mostly used with high -density porcelain tanks or ceramic crickets with glazed inside and outside. Metal containers should avoid oil and rust.

Tea tanks are rich in materials, and common ones are ceramic, purple sand, bamboo, tin pots, etc. Avoid sunlight when stored, so the most basic requirement is to put it in an opaque jar, and the glass tea tanks on the market are mostly launched for aesthetics or furnishings. When buying a tea tank, pay attention to its functionality, try to choose a tea tank with a large caliber to avoid use it when facing the more fluffy tea leaves, causing the tea to break.

tea tray

The tea tray is a shallow bottom utensil for teapots, tea cups, tea pets, and even tea. It is widely selected. It is commonly made of metal, bamboo and wood, and pottery. Among them, metal tea trays are the simplest and durable. Bamboo tea trays are the most elegant and elegant. In addition, there are tea trays made of special stone such as jade, dough, and purple sand. The style of the tea tray is also very diverse, with different sizes.

But no matter what materials and styles, the most important thing is: wide, flat, shallow, white, that is, the disk surface is wide, so that the number of guests can be placed on a few more cups; , Easy to shake; you must be light and white, and you can make the teapot, tea cup, and tea soup well set off, making it elegant. As for those well -carved and magnificent tea trays, the guy is noisy on the tea table. Set off, but there is a drinking tea. In addition, when the tea tray, you must win the pot, cup, and justice on the plate, otherwise one will be lost, "the whole is covered."

Watermark

The water side is also known as the water pelvis, which is used to lift the water and the brewed scum leaves that are used to clear the cup and the brewed leaves. The choice of the water side should decide according to the space when making tea, and choose the appropriate size so that it will not take up too much space, affecting the action when making tea. Generally speaking, if you want to place the water in the tea table, you should choose a delicate small water. If you need to use a slightly larger water, it is best to move it to the place where the tea passenger is left, such as the behind the tea stove. Don't be too eye -catching, but you should pay attention to the principle of easy use. For the choice of color, it should be combined with the color and material of other tea sets. Most of the common water on the market are mainly ceramic materials. If there is already a tea tray in the tea table, you can not use the water, because the basic function of the tea tray can accept excess water, and the tea residue can be cleaned up.

Cleansing

Jiefang is a tea towel, which is used in ancient times to wipe the cifilers. Jiefang used at any time when tea is tea, generally does not exceed the size of the handkerchief, and strives to be delicate and small. When we make tea at high temperature, after pouring the pot, we can put the teapot on the top of Jiefang, suck the hot water at the bottom of the pot, and then produce the soup. The water of the pot will not follow the pot.

Although strictly speaking, from the perspective of Jiefang's use, it is not necessary to be dedicated, and even replaced with rags, but this seems to be violated with tea. Zhang Chao's "Young Dream Shadow": Watching the noodles in the hands is enough to know the elegance of their people. Before the tea party, the main and guests had never followed the face, but they could glimpse the inherent life of the tea from the squares.

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