Save white tea without putting the refrigerator, teach you 4 methods to extend the shelf life, practical

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

When I was a kid, I read a set of books and talked about the unsolved mystery of the world.

The story inside is randomly picked and told to listen to the friends. It all stunned everyone and was particularly satisfied.

I once regarded it as a sanctuary.

It wasn't until later that when I grew up, I knew that those urban legends that were just lied to children.

However, since then, it has established curiosity about unknown incidents.

For example, Sanxingdui civilization, what kind of vertical mask, what heaven, and what is the same golden scepter that is the same as Egyptian law ...

Some time ago, just came to Fuzhou to hold the exhibition, so he took the time.

When I went to the first time, there was no parking space around the provincial blog, so I had to return.

The second time I was smart, I did n’t drive, and I finally went to see Sanxingdui as expected.

At that time, there was a professional explanation.

If you just look at it yourself, you will only be amazed at most. God, the craftsmanship thousands of years ago was so delicate!

Sighing more, it's boring.

Just like an uncle next to me, I think it's better to look good.

Because you do n’t understand the story behind, you can only look at the beauty and not strange.

You have to know the story behind this, so it is easy to move.

"2"

Speaking of this, I feel the most.

It turned out that from ancient times to the present, all important objects manufactured will be preserved.

Even the years have faded in some places.

But it is enough to see that the ancestors have used the technology that they can reach at that time to cover the wind and rain for them.

Thinking of it, our white tea is so worthy of being treated well.

Fortunately, today's tea depository methods are becoming more and more advanced, and there are special equipment.

Summary of the experience of seniors, coupled with the technical update of later generations, only has old white tea that is more and more fragrant.

As we all know, white tea is a tea that can be stored for a long time.

This feature is very rare in the tea circle, and to a certain extent, it has achieved the brilliant white tea.

Speaking of the preservation of white tea, many people have made it difficult for this.

It happened that a tea friend found us and asked, "How can I extend the shelf life of white tea?"

In response to this problem, the village aunt Chen summarized it and do the following 4 key points.

"3"

Key one: three -layer packaging method

Under the unremitting publicity of the aunt Chen, the three -story packaging method has gradually become popular.

But there are still a lot of tea friends, but they do not know why.

I thought the so -called three -layer packaging method was just packed with three plastic bags.

Or, in the purple sand tank, ceramic tank, and wooden box, two bags were wrapped.

In fact, not all methods created by all the Malaysians can be called the "three -layer packaging method".

The real three -layer packaging method refers to the in place from the inside. It uses aluminum bags, food -grade plastic bags and five -layer corrugated carton to protect the white tea layer.

The reason they were called together for the same purpose -waterproof.

You know, water vapor is the natural enemy of white tea.

Since processing, tea maker fees are very low, and the moisture content is extremely low, which is less than 8.5%.

Then, after we buy it home, we must continue the dryness of the tea.

Don't look at the three -layer packaging method looks rustic in the soil, especially the outermost cardboard box, which is often disgusted.

But on practicality, on the moisture -proof sealing, how many layers of plastic bags and more expensive containers cannot be comparable.

Therefore, maintaining a three -layer packaging method is the long -term way.

"4"

Key two: leave the wall and leave the ground

The three -layer packaging method is side by side, leaving the wall.

As the name implies, it is the cardboard box where white tea is stored, away from the wall and the ground, and placed in a dry place.

The reason for doing this is because these places are easy to contaminate water vapor.

Although the current houses are very well -processed.

Even if you scrape eight typhoon outside, the room is not moving.

In the face of a short rainy season, it is not a problem.

However, when the air is too humid and the moisture content is too high, you will find that the walls and the ground will continue to "set off water".

It's like from the depths, exuding water outward.

In fact, it is a small water droplet that is condensed when water vapor is exposed to cold walls and ground.

In particular, friends living in the south have long been commonplace for this situation.

Therefore, in order to prevent humid water from penetrating into the carton and affect the aging of white tea, you must pay attention to leave the wall.

At least 5 cm from the wall, and the floor is about 10 cm.

In this way, the aroma of storage of white tea is safe and will not be exposed to water vapor sources.

"5"

Key three: Avoid light and cool

There was a tea friend who said that he had specially found a window to save white tea.

According to his imagination, occasionally the sun will come in, and the white tea will get dry and more dry, the more fragrant.

After hearing the village aunt Chen, he stopped the machine and stopped him.

The reason is that white tea cannot be seen, let alone exposure!

The technology of white tea is simple, not fried, rubbing or killing, so the body retains a large amount of natural substances of plants.

From the appearance, whether it is spring white tea or autumn tea, it has obvious green.

The green of spring white tea is more prominent, because the temperature in spring is low, the light is soft, and the chlorophyll accumulation is rich.

However, strong light will decompose chlorophyll, which makes the tea oxidation and discoloration. Not only that, after being illuminated by the sunlight, the temperature will rise, and the risk of white tea is increased.

Although water vapor is the natural enemy of white tea, if it is negligible for a while, the box is not sealed in time, so that the water molecules run in.

Then, under the dual effects of temperature and humidity, white tea will be tide, which will be too fermented and deteriorate.

In addition, white tea is not dried salted fish, dried radish, which can get more and more fragrant.

The finished white tea makes it avoid the coolness of the light, and it is good to stay away from human smoke.

Do not put it close to the window, otherwise the gap in the window allows the heat to penetrate, making white tea a innocent victim.

"6"

Key 4: Keep the room of the room fresh and no odor

Some tea friends, due to the limited space in the home, mix white tea and other foods in the same room.

For example, dried seafood goods that will be bought in the New Year.

For another example, various flowers and grass tea, chrysanthemum tea, rose tea, dandelion ...

When white tea coexist with them for a long time, over time, there will be risks of skewers.

Everyone knows that the adsorption of tea is strong.

Because of this, when the house that has just been repaired, or when the smell is heavy in the refrigerator, you often choose a pack of tea in it.

The main purpose is to use tea to absorb the function to achieve the effect of deodorizing.

However, if there are many debris stacked in a room, the air is mixed, and the white tea is stored in it, which is extremely risky.

Even if it is sealed, it is difficult to ensure that tea can maintain the original pure aroma.

Most of the cases are white tea stained with other odors, and thus becomes nondescript.

Therefore, the room where tea is stored must not have a taste and keep the air fresh.

Of course, it does not need to be ventilated from time to time.

As long as it is cleaned occasionally, and when the weather is dry, open the window to open a gap.

In this way, the turbid air inside the house can be discharged and the outside air can be replaced.

Such a small air circulation is enough.

In a clean environment, white tea can get good transformation, the more and more fragrant.

"7"

White tea is the "longevity player" in the tea circle.

It is not like green tea, and it is not like oolong tea and black tea. It takes 2-3 years to finish drinking.

With simple craftsmanship, white tea has the advantage of long standby.

But at the same time, it is difficult to save.

Many tea friends can be cautious in a short period of time, but for a long time, they are slack.

It was not sealed in time after the box was opened, and the walls and ground were stored. Occasionally, the light was met ...

These inadvertent negligence may be the last straw that overwhelms white tea.

In fact, deposit tea is just a trivial matter.

We don't have to be tight nerves every day. As long as we turn the above, it turns into a normal daily life, and it is natural to become natural.

Nothing is unachievable.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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