Vegetables and vegetables, seafood, ice drink ... What is your Shanghai summer food?

Art language can point to Gao Yuanhong

You can also be close and gentle

One flower, one grass, one table, one chair, one meal and one drink

One door, one window, or even a white wall

Being of art light

See the one and a half of the corner of ordinary life

Will be in this commonly used scene

What kind of different light and shadow and color are reflected?

This is our planning

The original intention of "Shanghai Life Art Book"

The topic we have given to the artists is

"Shanghai summer, what do you want to eat?"

The following pictures and text

The answer they gave

Aestheticist Zhu Guangqian said:

"The life of an artist is a surreal life"

Let's take a look together

How can artists write with brushes to write

It is derived from the aesthetics of life and surpassing life

Summer Jiaguo

Peach, pear and grapes are summer fruits that everyone is familiar with. Whenever they see these fruits, they will evoke children's memories. I remember living in a large courtyard of ten households when I was a kid. In the summer season, fruit farmers often pushed the 28 -inch permanent brand "old tank". On both sides of the school bag, there were large baskets full of fruits. Will give us a pear or one peach. Nowadays, material life is becoming more and more abundant, and the variety of fruit is far more than before, and grapes are "cream". Every year, the fruits from Nanhui Friends Express are received. The warmth was cool, so I picked up the brush to record a image.

Picture, text/Ma Haifeng

Speaking of Jinlingzi

Shanghai dialect is sometimes different in sound. The "golden bell" here is not an insect, but a summer fruit. I remember that two years ago, I went to the Hong Kong "fragrant" Nianzhuang to dine, and there were many local vegetable farmers at the door. Suddenly I found that the golden bells who played as a child were sold, so I squatted down to play one by one. Seeing me like me, I hope to sell the remaining brains. I felt very painted, so I agreed, but I just made a request to let him take me to his house to see, and I would like to observe the entire plant of the golden bell. My brother and friend learned that I was interested in Jin Lingzi, and in the summer of last year, I invited his farm to sketch. So there was this unsatisfactory golden bell.

Picture, text/Ma Haifeng

midsummer

A cool watermelon understands summer,

Golden Burma represents childhood memories.

The thread on the neck of the worm is loose,

So the Golden Burids found the summer happily.

Over time, I stayed like amber.

Picture, text/Yang Jianyong

Seafood

In the early summer, friends sent a box of barracuda crabs from Ningbo.

In this season, the crab is most suitable for drunk crabs. Drunk crabs are luxurious for Shanghai people. Overnight rice passed in boiling water, such as Jinghong. Sprinkle with porcelain bowls, open the drunk crab of the scent of wine ——

Haha, this is Shanghai.

Picture, text/Yang Jianyong

Thirteen incense

Shisanxiang crayfish, produced in Jiangsu 盱眙 snacks, uses crayfish and special seasoning Sanxi Shisanxiang (mixed with dozens of Chinese herbal medicines), and coupled with pepper, pepper, ginger, garlic, salt sugar, onion, green pepper, green pepper, green pepper, green pepper It is made of cooking and other ingredients. When eating, the "Yellow Er" on the head of the crayfish is the most fresh and mellow, and the black shrimp lines are usually eliminated. In the summer night, a pot of spicy thirteen fragrant crayfish, about two or three close friends sitting around the pot. Four or five bottles of iced beer are happy to talk about wine.

Picture, text/Xu Qiaojian

Steamed catfish

Steamed catfish is a traditional famous dish in Zhejiang Province, which belongs to Zhejiang cuisine. Fresh catfish two (net weight is about 750 grams) to kill the catfish after the scales and cheeks, wash the internal organs of the caesarean section, then pour it in the boiling water pot, remove it, scrape off the black film, and rinse. Cut the flower knife on the back of the fish body, put the fish in the deep plate, and place the bamboo shoots, shiitake mushrooms, plate oil, ham slices on the fish, add refined salt, Shaojiu, clear soup, and then put ginger slices and green onions. , Steam for 10 minutes into the steamer. When the fish eyes are highlighted, they are mature, and they can be eaten when they get up. Summer is hot, and the dinner is simple and convenient to go home from get off work.

Picture, text/Xu Qiaojian

Silk line causing Yun Genyan

At the hottest time, it's now right! In the summer season, like a steamer everywhere, I always feel cool in the suburbs. I always find a meter and running regardless of everything. A friend's garden is planted with various flowers, and various insects fly in front of all flowers. Under the scorching sun, my friends were soaked, and the flowers were poured seriously in the flowers. Perhaps it is his hotness and coolness! Sitting down in the pavilion, two cups of ice drink, the color of the flowers, the breeze, only one bite, who can say, there is no cool place in the world.

Picture, text/Li Zhimei

It's like you are in the Blue Bridge

When you hit a small eosinienal, when you will be soy sauce, you will drink vinegar.In the past, rice vinegar was really delicious.Later, my uncle gave me a small elephant kettle. I also learned to make vinegar drinks, add water to the vinegar and add some white sugar, and bring to the school to satisfy the feeling of explosiveness.There is also a type of acid that can't be released -tomatoes. Our hometown is called sour eggplant.Hawthorn also likes it very well. Hawthorn cakes, hawthorn strips, sugar gourds, and fructite peels. As long as you touch it, you must not move.Now eat more yogurt, all kinds of yogurt likes, and also include yogurt derivative products.Maybe sourness is memory, and life that can be remembered is naturally happy.Picture, text/Li Zhimei

Vegetables and vegetables, seafood, ice drink ...

Belongs your Shanghai summer food

What is it?

Artist

Ma Haifeng

Yang Jianyong

Xu Qiaojian

Li Zhiyi

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