What changes will a bad white silver needle?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Some tea friends sent us a silver needle sample for identification.

The question of the tea friend's complaint is: "How did the white silver needle that he stored in the northern warehouse changed?"

These silver needles were bought from tea farmers at that time. He has been put in the store since the express delivery.

When you keep the store, you will drink from time to time.

Talk to the guests about white tea. When talking about their own inventory in recent years, they will also open it from time to time.

Because there are more tea leaves in their own stores, various tea (green tea, Pu'er, black tea, white tea, etc.) take turns to change the taste and drink slowly.

If you do n’t check for a while, when the silver needle is opened in the near future, it is found that it is obvious.

As soon as I opened it, there was a strange smell that could not be said.

After being soaked, the tea flavor was much lighter than earlier, and there was no return.

Moreover, he also noticed a detail.

That is, the number of tea on the buds is getting less and less.

When it was opened, the nose was full of flavor, and now that the tea has dropped most of it.

Could it be that this white tea is also the same as people. Will it be removed after getting old?

Bai Si couldn't solve it. The tea friends simply grabbed a small bag of samples and sent samples to find out.

"2"

In 2017, the year of the year was real, Fuding Gaoshan raw materials, and dry storage.

It is not difficult to see from these keywords that there are many aura of that silver needle.

According to the current market price, it is expensive.

It is a pity that such a good tea is bad for no reason.

After some in -depth communication, it was found that the cause was not easy.

The reason why the silver needle was worse was because it experienced a wrong storage time.

According to tea friends, five years ago, acquaintances were doing business in Fuding.

Because of some network channels, a batch of silver needles were entered at a relatively affordable price.

Coincidentally, the tea friends also loved to drink tea themselves, and they had two pounds from the acquaintance.

After receiving it, remove the inspection. The new tea at that time was very fresh, fragrant, and refreshing, and was very satisfied.

So I put it in the store, intending to store it, and slowly soaked.

But I also think that the box has only two pounds of silver needles, and it is not necessary to put it in the carton so troublesome.

Besides, it looks like ordinary and humble boxes are not harmonious with the decoration style in the store.

Under normal circumstances, isn't tea in high -end gift boxes or placed in purple sand tea tanks?

It is too rough to use one carton to save tea, and I have been in my heart for a long time.

One day, the guests came to drink tea to talk about cooperation and chat about tea.

The guests recommend it to the tea friends with purple sand tanks, and buy a suitable jar on the Internet. It is also good to look on the shelf.

As a result, the tea friends did it.

The original box of white silver needles came completely with a "cage change bird".

From the original carton+plastic bag to the new home made by the purple sand can.

I never thought that for a year, at least one pound of silver needles were worse.

"3"

After the cause and consequences of the matter in detail, I already had a conjecture in my heart.

Although the real thing of tea has not been seen yet.

But putting white tea in the purple sand can is stored in high risk -storey tea.

The purple sand pot is not a good genus of tea, because the material of the purple sand is special. It has not passed the glazed, and the firing temperature is not as high as ceramic, and there is more breathable holes inside.

Put the white silver needle in it and let it breathe slowly.

It is not difficult to understand why the aroma of the silver needle is getting more and more faint.

Besides, even if the northern region is relatively dry, it does not mean that there is no water vapor in the air.

The so -called northern deposit tea is a dry warehouse, and the southern deposits in the south are the general classification of wet warehouses and are not rigorous.

Regardless of the south and north, the key to the moisture prevention of tea depends on indoor humidity.

Put the tea in the cabinet behind the tea table in the shop. The space is spacious and the people come and go.

The tea -stored effect must not be in the standard warehouse, and the temperature and humidity of the indoor indoor control is good all year round.

"4"

After receiving the sample, I opened it and checked it.

The answer was verified again, and the white silver needle in 2017 was obvious.

After disassembling, it was found that the key to the problem was far more than that of the aroma of the tea friend's complaints, and the whiteness dropped off, but the tea inside had completely changed.

Come closer to smell, it is clearly a typical chocolate flavor!

Besides, it is a strange complex composed of chocolate flavor, stuffy, and slightly sour taste.

Perhaps, when it comes to chocolate, some tea friends will feel.

Alas, isn't there many people on the Internet that the flavor of chocolate is the fragrance after the transformation of the white silver needle? It is said that it is rare.

Why did you get here?

Because from the sense of smell, this chocolate taste is weird.

It is not the sweet flavor of chocolate blocks and chocolate cakes in life, but smells low and dull.

Chocolate processing needs to collect cocoa beans, and then fermented with a relatively high degree, and then experienced a complex process processing in order to get cocoa paste.

After adding a certain proportion, the seasoning is solidified, and it becomes a common chocolate block.

However, the processing of white tea is only withered and dry, and the degree of fermentation is extremely mild. How can there be a chocolate flavor that can be produced after this severe fermentation?

Unless it is said that this silver needle is seriously moisture, it will slowly give birth to such a strange smell under the erosion of water vapor!

If you don't believe it, you can personally test it.

Move your hands and do a small experiment. Take out a bubble Baihan silver needle tea sample without chocolate flavor (not too much, considering the value of the white silver needle, about 5-10 grams is enough).

Then store the original flowers and fragrant tea -like tea -like, and do not deliberately seal the drying and store it.

After a few months, you can successfully harvest the so -called chocolate silver needle.

At that time, those vowed, and insisted on saying that chocolate flavor was rare rumors, and naturally did not attack.

"5"

Finally, let's talk about the problem of Bai Zhen.

In other words, how can the white silver needle in 2017 become less tea?

Could it be that as white tea slowly keeps old, the number of tea mill will decrease?

Is it possible that Bai Jian's silver needle will slowly fall off?

The key to the problem is that it is not a long time to save tea (5 years ago in 2017), nor is it simply because of moisture, but because of physical friction.

As mentioned earlier, the storage method of the 2017 Baiha silver needle is divided into two stages.

In the past four years, the tea friends were packed in a carton+plastic bag. When there were guests drinking tea, they often opened the box, unbuttoned the inner bag, and let this silver needle appear.

In the next year, I changed the packaging and drank more than one pound of dried tea.

Due to the more frequent display of tea and picking up tea, tea will inevitably be affected.

In the process of picking up the tea, with the shaking and turning of the bag, the tea will inevitably fall off.

Immediately, these off -off tea was affected by static electricity and attached to the inner wall of the bag.

Besides, the remaining white silver needles also experienced some move in the later period. After changing the packaging, the tea will also be affected and loosen.

From the sample sent by the tea friends, as soon as the sealed bag was opened, it was seen that there were a lot of tea in the bag.

At this point, this white -falling suspension case finally came out of the water.

Affected by frequent unpacking, turning back and forth, and bumps of transportation, the white silver needle will occur!

"6"

From the story of tea friends, we can summarize a lot of experience.

In addition to saying that purple sand cans are not suitable for tea, there are many details worth paying attention to.

For example, when you keep tea for a long time, try to put it in a dry and cool place. Places such as the entertainment room, the living room, etc. are not suitable for tea for a long time.

For example, no matter the south and the north, the moisture prevention of tea cannot be taken lightly.

For example, long -term white tea, don't dislike the carton deposit tea, use carton+food -grade plastic bags+food -grade aluminum bags to seal the three -layer packaging method, which is more conducive to long -term white tea.

For example, in the process of long -term white tea, it is not suitable for frequent boxing.

For example, if there is a need for displaying tea, it is recommended to allocate a small amount of dry tea. Do not easily turn large boxes of tea.

For example, when drinking tea daily, it is not recommended to take tea directly from the big box.

It is best to distribute a small part of the dry tea when the box is opened, save it with a sealed bag or iron can, and put it on daily standby.

Division of "short -term deposit" and "long -term collection", do not put all the eggs in the same frame, the effect of tea deposit is more secure!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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