At 6 o'clock the truth, the reason why the Tao is doing more and more people no longer use the purple sand pot to make tea.

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

In recent years, I have been talking about Zisha, and there are always many tea friends.

I have seen a lot of friends around. In the early years, I had a lot of pots.

Since the arrangement, it can take advantage of the entire cabinet.

But counting for three or four years has not been used.

I do n’t care much about care, but when I clean up the room, I will wipe the dust falling on it and look more pleasing to the eye.

Last week, I received a message from the tea friend to tease.

"Oh! I looked at the purple sand on the shelf, like Kong Ming looked at Abou."

"Fight, can't beat; use, useless; throw, can't bear."

Observing a circle, this kind of tastelessness is a pity that there are a lot of pity.

So I got interested, moved my thoughts, and made a simple investigation to my friends and familiar tea friends -what reason do you use purple sand pots to make tea?

In just half a day, dozens of different answers were received.

Lin Lin gathered together and became this article.

"2"

First, because the price is expensive.

In the words of friends, the market conditions of the purple sand pot in the past few years are just happening. Whenever the purple sand pot that wants to buy mud and the craftsmanship, the price is not cheap, at least thousands of.

But because Zisha was hot at that time, he bought a few followers.

One of the ancient pots was bought by the acquaintances who were understanding.

But after buying it for a while, I found that.

After half a year, fresh and vigorous, never used it again.

In retrospect, the purple sand pot is like that.

To be honest, he used the dozens of ceramic tea sets and white porcelain bowls. He used it more handy. Anyway, you don't have to worry about the chemical pot problem. After using it, you can clean it.

On the contrary, the purple sand pot is too cheap.

But the pot that is too expensive is not suitable for daily use.

Because after I got it and encountered it, I had to feel distressed for a long time.

Take a very expensive pot and restrict the tea process, it is difficult to play the best state!

Second, because I do n’t know how to buy the pot in the early years.

Some tea friends feedback such a situation, saying that when the purple sand pot he bought, there was always a smell of soil.

Even according to the online earthwork method, the tofu was opened with tofu, and the situation did not improve.

Later, I realized that when I bought a pot in the early years, I didn't understand the market and was pitted.

There is a problem with the pot you bought.

The smell of earth in the pot is very heavy, and I dare not make tea at all.

I am afraid of being good, and I have to fold it in a few for a lot of tea, so I have been put on hold.

After many years of opening the lid, I heard it, and the earthy smell has been upgraded.

It has become a mixture of dust, stuffy, and soil.

Fortunately, this, two pots are not hindered on the bookshelf.

In the end, even if you can't use tea, you can barely act as a vase!

Third, because I feel that the purple sand pot is not hygienic.

In the purple sand circle, wrapped pulp is popular.

You have to raise a pot with tea and often nourish it to form beautiful paste.

After that, you have to wipe it evenly with a pot.

After a pot is well raised, even if you do n’t put tea, pour it into the water.

Some people are happy to understand this kind of paddling, and some people are difficult to understand. It feels unhygienic.

Ru Zhi Honey, Peter Cream.

I feel that this so -called paste is an old age in a sense.

Those pouring teapots with thick pulp can come out of the tea flavor, which is just the credit of Chen Yan.

Think about it like this, it is really unacceptable.

Besides, even if you don't talk about the problem of slurry, the cleaning of the purple sand pot itself is difficult.

The inner wall of the narrow pot mouth of the purple sand pot is usually not washed, and you must use a special straw to clean it.

Some narrow teapots can only be put in one or two fingers at most, and the internal cleaning is not clean.

At the joint of the pot lid and the mouth of the pot, if the negligence is negligent, a layer of dark brown tea scale will be accumulated.

Perhaps on some dark purple sand pots, there is no obvious tea scale at a glance.

But the slope -degraded mud has a slightly lighter color pot, which is very clear and intuitive.

In terms of cleaning difficulty, the purple sand pot is much more expensive, laborious, and laborious than white porcelain cover bowls!

Fourth, because the purple sand pot will suck incense.

A friend around Fujian said that the purple sand pot he bought was very serious.

The same brewing rock tea cinnamon, brewing tea with ordinary bowls (he bought several dozens of pieces in Wuyi Mountain).

But after being replaced by the purple sand pot, the aroma suddenly reduced.

Since then, he has really seen the power of the purple sand pot.

But distressed, the pot has been bought, and the bottom model is added, and it cannot be retreated.

If you continue to use it, the problem of absorbing incense is too serious.

Do n’t use it, spend thousands of yuan to buy such a furnishings, and you are unwilling.

So I deliberately consult a solution on a purple sand pot forum.

I never thought, but received a lot of suffocating lectures.

"It's too low to look at it at first glance, and buy it again."

"It is so bad, dare to call Zisha?"

"The pot looks like a night pot ..."

After reading these yin and yang's weird messages, the friend of Fujian said that he never wanted to enter the pit again.

When I bought a pot, I had paid a tuition fee.

Hearing the saying such as "buying more expensive" and "selection of XX mud" and so on. I only feel that when I buy a purple sand pot, the road to comparison is endless, which makes people feel tired.

Besides, this kind of excitement trap. Once you see its truth, there is no reason for the pits again. Is it not fragrant for the old practical cover bowl?

Fifth, because buying a purple sand pot is purely to follow the trend.

A foreign tea friend said that his family had both a bowl and a purple sand pot.

However, the use of tea is usually covered with bowls.

To treat tea brewing utensils, the principle of the initial distribution of him was to use a bowl when drinking tea, and the hospitality was replaced with a purple sand pot.

I have heard a saying, "Tea must be Wuyi, the pot must be Meng Chen, and the cup must be raised.

The era of "Zisha pot is more expensive" has not been used up, and it will appear more face -to -face for hospitality.

Therefore, because of the follow -up state, he also bought the purple sand pot for later use.

But in private, I have hardly used it.

Because it is too long, I do n’t take care of it.

Coupled with the less use of hospitality occasions, the purple sand pot at home is basically idle.

In the end, the upright tea friend also said something.

Perhaps one day, when everyone drinks tea, he will be in place in one step. Regardless of whether he is drinking or hospitable, the tea set is replaced with a high -cost white porcelain cover bowl!

6. Because the soup of the purple sand pot is not sharp enough.

The cover of the bowl is a split tea set. The earliest three -cricket bowl is held, with bowls and lids.

When you have the bottom of the tea tray, you can only use the "two talents" to keep the cover and bowl after the tea tray is supported. The process of making the tea is more refreshing.

Use a bowl to make tea, and you can adjust the opening angle of the lid.

Before the lid poured out the tea soup, the wide and narrow degree reserved moderate. During the pouring process of the tea, the waterfall was poured out.

After a large amount of tea is poured out, deepen some inclined angles, and the remaining tea at the bottom of the bowl can be easily drain.

In contrast, the purple sand pot is made of tea, even if the pot mouth is widened.

However, when pouring the tea soup, the tea passed through the pot mouth, and it still showed column -shaped soup.

The speed of the soup is better to cover the bowl fast.

The effect of the soup is worse than covering a bowl.

Even after some of the purple sand pot poured out most of the tea soup, there will still be endless soup in the pot.

Tea is difficult to drain. When making tea, it can be described as a big defect.

It is difficult to show the complete independent flavor between each tea soup!

"3"

I have shared the story of a second -hand purple sand pot before.

In recent years, the market is not good.

A tea friend in the local city of the city could not be operated, and closed the door.

That tea shop, tea friends often went before, and they mixed a familiar face when they came and went.

When the tea shop owner was cleaning up the store, many second -hand tea sets were cleaned up.

So the tea friend took the opportunity to buy the second -hand purple sand pot home.

That old pot, it is said that it has been more than 20 years.

Looking at dirty, the craftsmanship is also sloppy.

The second -hand asking price is not expensive, and it only costs 200 yuan to buy it back.

Hearing the words, I couldn't help feeling.

In the circle, is the so -called purple sand pot old pot appreciation?

Perhaps, for the boutique pot, it does have the value of collection.

However, the high -priced famous pots have long been out of the scope of the daily vector, but the collection display products on the shelf.

From the perspective of making tea, it is better to make tea and drink.

In terms of scope, porcelain tea set is the mainstream of the tea circle!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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