How many characteristics do you know about the five characteristics of the white silver needle?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

A northern friend called and wanted to buy some white silver needles.

In the impression, he didn't drink white tea too much. Every time he mentioned that Bai Ji silver needles were "too light", "do not understand".

This is the second pulse of Ren Du, and suddenly it opens up?

As soon as I asked, many friends around him were drinking. Every time he talked, he said that he was irritable. He finally made up his mind to recently feel the smooth and mellow taste of this thick and mellow.

After listening to his words, my heart was happy and worried.

The happy thing is that Bai Ji silver needle is becoming more and more popular with tea friends. It is like an old drama bone who has been fine for many years. Finally, he has been recognized by the tea friend with a strong strength.

I am worried that there are some tea friends who have heard white silver needles, but they may not know it well.

If it is misunderstanding because it does not understand, wouldn't it be wrong?

In other words, what are the characteristics of the white silver needle regarded as the king of white tea?

"2"

First, picking time.

Every year in the spring tea season, white silver needles are the first buds of buds in white tea.

Although it is a sister of a mother with white peony and Shoumei, there are first -time births.

In the same production area, the first germination must be white silver needles, then white peony, and finally Chunshoumei.

At the beginning of the spring of each year, the white tea tree ended for several months of rest, and began to reveal the buds of the stars, swaying in the wind, like small tiger teeth, like small artillery shells.

When the size of these buds reaches the standard, the tea farmers will pick it down to make finished tea. This is the white silver needle that everyone knows.

As the climate rose, the buds gradually became long, and one or two tender leaves began to draw one or two pieces of tender leaves next to it.

The original chubby small bud slowly stretched out a lazy waist, the shape became one bud, one, two leaves, and grew into a small girl: white peony.

After the Qingming, the temperature turned warmer, and the white peony picked to the end. The buds of the tea trees became thinner and longer, the leaves became more and more open, and the leaf stalks gradually grew.

At this time, the tea with three or four leaves is picked. After making tea, it is the common Chunshou eyebrows on the market.

Qiu Shoumei is later, and it will not be picked until autumn.

From white silver needles to white peony, to Shoumei, this is the natural law of white tea.

"3"

Second, the least output.

One of the important reasons why Bai Jian silver needle is precious is that its output is not high.

The reason for the low yield is largely because of its short picking time.

The growth rate of white tea is extremely fast.

After waking up in the sleeping sleep, it has been growing rapidly, accumulating the energy of the whole winter, and only waiting for the spring breeze to ignite the vitality lead, it burst into vitality, sprout, grow up, every every, every every, every time, every time Every moment are constantly germination and growth.

At the beginning, it was still a few sporadic green. It may be only a few days of effort, and the bud tip was scrambled first. In a few days, it had reached the standard size.

At this time, the tea farmers should fight against time and start the picking of white silver needles.

When picking tea, the white silver needle does not stop waiting well. It is still growing, and the buds are getting longer and longer.

Sometimes the first day I looked at the white silver needle. Maybe the next day, a small leaf had appeared next to the bud head.

Once this leaf is added, it is no longer a white silver needle, and can only be used as the peony king or white peony.

Between one leaf is the gap between the two categories.

Every year, the picking period of the white silver needle is only ten days, which is shorter than white peony and shorter than Chunshoumei.

The specific picking cycle also depends on the climate and weather at the time.

The tea collection time is so short that the output of the white silver needle cannot be very high, and naturally it has also become the rare one among the three sisters.

"4"

Third, the bud head is the thickest.

If you compare the buds of the same quality white peony and Shoumei with the same quality, it can be found that although the buds of the white silver needle are short, it is the rough and most strong.

It is bulging, full and hard, and it is very textured, like a small warhead, and like a fat little doll, full of vitality and vitality.

Peel the bud head, inside is layer after layer, like armor shells, wrapped in sufficient nutrition layer.

In contrast, the buds of white peony and Shoumei are not so fat.

The buds of the white peony are slightly thinner, and they are more beautiful, like a little girl in the Cardamom, beautiful and petite.

The bud head of Shoumei is thinner, longer, and thinner than the buds of white peony. Compared with the white silver needle, it is judged as two tea.

Many tea friends may be curious, why is the buds of the white silver needle so plump?

This is because its body is stored in the body.

Although in winter, the growth of white tea trees has almost entered a state of stagnation, buds and leaves are no longer germinated, and all metabolism is slow.

But in order to resist the cold, the work of tea tree storage has not stopped for a moment.

People will eat more and sleep in winter, stick to health, and when the temperature is low, the tea tree will also speed up the efficiency of nutrients and store a lot of energy in the body.

These nutrients will turn into sufficient substances in the buds in spring, and the white silver needle will look fatter and stronger.

Especially the high -quality white silver needle contains rich internal substances. "5"

Fourth, white mill is the strongest.

White is one of the significant features of white tea.

It can protect the threat of tea away from low temperature and rain, and it is also rich in tea, which is an important existence.

However, white tea of ​​different categories is slightly different.

In the same quality, the white peony of the white cash needles, and the white peony has more white mills than Shoumei.

The bud heads of the three categories are placed together, and the white silver needle is obviously the most dense and thickest.

Looking at it from a distance, like a green boat covered by Bai Shuangyu Xue, it is no wonder that in ancient times, the white silver needle was called the green snow bud.

The buds of Bai Peony and Shoumei on the side, Baihao was slightly sparse.

This is because when the white silver needle is picked, it is still the early spring of the spring.

At this time, the temperature is still low, and the drizzle is often needed. It requires a strong white mill to protect the sprouts of the tea trees.

The thick, thin and soft white mill is densely covered in the bud, like a thick fur coat, wraps the bud head in it, soft and warm.

And there are more than one such coat.

The white silver needle is a shell -like structure. The outer layer of each layer of leaf is white. The temperature of the temperature of the layer of the layer is enough to protect the buds and not frostbite.

If it is raining, Bai Mian can also take away the rainwater on the surface in time to prevent the buds from being broken.

When it was picking white peony and Shoumei, the temperature had begun to rise. At this time, white tea no longer needed too much white.

When it is hot, who still dresses a thick down jacket?

Naturally, take off some white, and light up to meet the warm spring.

So the white peony and Shoumei Baihao naturally became less and thinner than the white silver needle.

"6"

Fifth, freshness is the most prosperous.

If you can only use one word to describe the aroma and taste of Bai Jian needle, most of the tea friends should think of "fresh".

How fresh? It is unforgettable to make you want to swallow your tongue.

For example, 2022 organic rice needles, ethereal, hearty, delicious.

It is the kind of cold and fresh fragrance of the green bamboo leaves in the cold ancient well.

Outside of Yangzhou City, the light green and weeds that have no horseshoe have been emitted.

There is also the rich flower fragrance, soft and elegant in the soft, thick and soft, soft and soft, just feel a group of fragrances floating in my mind along the nose.

The incense is a kind of fresh, and the soup is another kind of fresh.

The freshness of the tea soup is with texture, thick and delicate.

It is like a pot of fresh soup stewed with wild bamboo shoots and wild mushrooms, and a cup of fairy crickets mixed up with honey dew with a variety of fairy grass spiritual flowers.

Take a sip, the fragrant is fresh, the fresh layers of the flower fragrance bloom, staying in the mouth for a long time.

The reason why the white silver needle is so fresh is because it is the first wave of buds for the germination of tea trees. It has a very rich internal texture and the freshness material content is particularly high.

The dense white white on the buds is rich in amino acids, and it is also the main source of umami in the tea soup.

After brewing boiling water, these umami inner materials are released in large quantities to contribute such extremely delicious.

Compared with the white silver needle, the freshness of white peony and Shoumei is not so strong.

They are also fresh and beautiful, but the umami taste is less prominent than the white silver needle.

But they have an elegant, sweet, or rich floral fragrance, which is another kind of unique charm.

"7"

White silver needle, small amount, fresh and mellow, nutrients and richness.

It is the facade of the white tea, and is the unparalleled king of the three sisters of the white tea.

There are actually many advantages about it, many, and it is really necessary to write it completely. I am afraid that it will be written for three days and three nights to finish.

It is better to soak a cup of high mountain silver needles and use your own tongue and taste buds to perceive it.

Feel it beautiful, feel its freshness, and perceive its thick tea soup.

Knowing with the monarch began with a fame, and loyal to each other.

Drinking it, Fang is worth this good tea.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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