When drinking rock tea, a whole brewing is a bit bitter.

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

I have seen such a novice to drink tea.

"At the beginning of drinking rock tea, if the tea taste is not used to drinking, it is recommended to drop the amount of tea in half, and soak only half a bag each time."

After hearing the words, many entry -level tea guests were relieved.

Okay, just put half a bag at a time. Originally 8 grams per cinnamon, only once. Now it is divided into two times to drink tea.

Besides, I only put half a bag of tea each time, and I am no longer afraid that the tea taste will be made.

After all, the amount of tea has decreased.

The tea drops half, and only 4 grams of soaking, no matter what you will encounter the bitter tea soup ...

It sounds that this kind of novice for this kind of tea is recommended.

But Twist is here to remind everyone solemnly that this kind of tea -style tea -made tea is not advisable.

Because the drop of tea is halved, it means that the tea fragrance is half a discount;

Because the tea drops is half, the soup of the brewed tea soup is slightly insufficient, and the best flavor effect is not achieved;

Because good tea will not be bitter and overweight, the bitter taste is strong, and it is astringent to numb mouth, but the fragrance is sweet. Only those bitter and inferior problems of poor quality problems need to be used to cover up their own defects with such a trick!

In order to recognize the true face of a brewing rock tea, it is recommended to use old methods to make tea.

110 ml of standard cover bowl, 8 grams of tea, brewing boiling water, injection of water in the ring wall, the first 7 pour can be out of the water, soak the tea after soaking the tail water, and then consider extending the cup time ...

At a glance at one board, step by step, slowly finish the tea process.

The brewed tea soup can be thick and full, sweet and full!

"2"

Having said that, in the tea circle, this method of reducing tea is very popular.

When many novice tea guests just started drinking rock tea, the bad thing encountered was that the taste of tea was too strong. I think its tea taste is comparable to bitter medicine soup.

Too thick, too hard, I can't accept it myself. It is difficult to appreciate that rock tea is a heavy taste tea.

At this time, the reduction of tea can be cut off.

But twist wants to say a fair word. If it is because of drinking tea and not used to drinking rock tea, then this method of reducing the amount of tea is not cured.

Because of the good tea with rich internal texture, the nutrient content is sufficient, even if the tea ratio is imbalance (more tea), and the soaking time is too long, the tea flavor is strong.

Drinking a cup of good tea in your mouth, barely can be affected.

After all, in addition to the hardships, this cup of tea is still rich in aroma.

Even after the good tea is soaked, the bitter taste can quickly open and dispel it in the mouth.

Instead, it is the wonderful aftertaste, returning to Gan Shengjin, the coolness emerges, and it is particularly comfortable.

But the situation of inferior tea is the opposite.

For the accumulation of thin problems of tea flavor, the tea taste will only become more boring after the amount of tea is cast.

In addition, the irritating tea flavor (bitter, astringent, sour, hemp, etc.) hidden in inferior tea will not disappear out of thin air.

Even after reducing the amount of tea, you do n’t face its sharp edge. After drinking the tea, you still feel bitter, uncomfortable, faintly astringent, etc. After drinking tea.

For this reason, if the novice drinking rock tea is really "afraid of suffering", a practical solution should be the right tea.

"3"

How should the novice entry rock tea?

In the fire work, if you do n’t get used to the roasting flavor of rock tea, it is recommended to step forward. Let's start with the light fire and light fire of the fire, and then slowly try to medium fire and fire.

In terms of varieties, it is recommended to give priority to the mainstream varieties. Occasionally, when you plan to adjust the taste, you can choose a variety of fragrant tea such as gold peony, Huang Guanyin, and Qilan.

In addition, pay attention to a detail, try to choose the standard grams of rock tea.

On the market, rock tea is mainly packed in a separate bubble bag. Independent bubbles, strong sealing, convenient and easy to carry, one bag at a time, very convenient.

However, you can find that the number of rock tea grams packaged each bubble is not the same.

Especially in recent years, the continuous increase of single bubbles has abounded. From 9 grams, 10 grams, 11 grams, 13 grams, or even 15 grams, all exist.

For this increase of rock tea, it is recommended that you choose carefully.

Because, the well -internal garden tea, even if it does not increase, can make mellow and full tea flavor.

And many rock tea that rely on the number of increases to make up for the flaws of its own tea flavor, to be honest, is just insufficient quality and quantity.

But the tea soup soaked after the increase of grams cannot make the tea soup more mellow.

The remaining tea practices remain unchanged, and the amount of tea is simply increased, which increases only "false thickness".

Non not thick, light and not thin.

The thickness of the tea is related to the bubble method. The amount of tea and the soaking time can make the tea flavor thicker.

However, the mellow of tea soup is related to quality. Only high -quality good tea with good mountain fields and craftsmanship can achieve mellow, smooth and wonderful tea soup texture!

"4"

Drinking rock tea, the old lady is afraid of sweetness?

I have heard such a statement.

"When drinking rock tea, if you suspect that the tea taste is too bitter, it means that your tea drinking level is too tender and the position is insufficient, because the real old lady does not mind bitterness at all!"

"It tastes strong, fierce, and shame, which is the good rock tea. On the other hand, those sweet, soft and smooth tea soups have no wind bones at all."

Of course, this statement is wrong.

No one was born to suffer, and drinking too bitter tea soup is undoubtedly to find abuse for your taste buds. The high -quality Wuyi rock tea is expensive with the fragrant and sweetness of the fragrant and sweetness, and there is no half of the font from beginning to end to the bitter taste!

In contrast, novice is afraid of suffering, and the old man is afraid of sweetness, but the contrast is clear.

However, this method of "suffering" to prove that you drink tea segments is simply funny.

In case someone is not sensitive to bitterness, even if you drink Huanglian Shui, you don't feel bitter, but when you drink rock tea, you ca n’t even drink narcissus cinnamon.

Can this also explain that the paragraph is high?

If you say it, wouldn't it make people laugh?

Seeking truth from facts, it can really reflect the test method of drinking tea. It should not be so pediatric.

Can be divided into narcissus and cinnamon.

Can distribute light fire, medium fire, and foot fire.

Can drink the difference between Zhengyan, Banyan, and Takayama Tea.

Can distinguish a series of problems such as water tea, sick tea, lack of fermentation, and overcooked.

After understanding these basic entry courses first, talk about rock tea, it is not too late!

Besides, I did not need to be too sweet to drink, which is a paradox.

The sweetness of high -quality tea is divided into two forms.

One is the sweetness, sweet and sweet, sweet and soft.

One is to return to Gan Shengjin, with a long -lasting scent in the back, and the continuous sense of vitality will make the throat "open" and comfortable!

At the entrance, sweet and Hui Shengjin is indispensable for good tea.

For this reason, Yancha's drinking cannot be sweet, obviously a completely crooked theory!

"6"

There is a special situation for the sweetness of rock tea.

There are often abdomen in the tea circle.

"Hey, your tea is so sweet, shouldn't you add sugar?"

No, no, don't rush to determine the crime first.

How can artificially add the sweetness of the good tea with the natural sweetness of good tea?

In the rock tea circles, I have not seen anyone who will add sugar to the rock tea.

Because the sweetness of artificial sugar will make it feel like drinking tea.

Even if a tea is bitter and astringent, it will only become bitter and sweet after adding sugar, and it is weird.

Besides, the sweetness of high -quality rock tea is more close to the state of "moisturizing and silent".

When entering the entrance, sweet, smooth and sweet, it will not be sweet.

After drinking tea, the back of the throat can last for a long time before going down the throat, but it is upset, making people miss.

When making tea, not only the first two or three rushes to drink sweetness, but even the tail water after 7 or 8, there is still a sweet taste.

I would like to ask, the sweetness added artificially can only be attached to the surface.

How can we surpass high -quality good tea, the sweet aftertaste of long standby?

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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