They are all white tea. Why do you want to wash tea with Shoumei? Do n’t you need white silver needles and white peony?

Author:Xiaochen Tea Time:2022.08.01

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Once a certain habit is developed, it is difficult to find that it is difficult to change it.

Over the years, it has developed a habit of getting up early.

No matter how late the day before, the biological clock will sound at 7 o'clock.

Even if you want to sleep on the weekend, you will always disturb the dream by the creature clock.

Many times, when the creature bell rang, the brain will turn up, and then I want to continue to sleep, and I will find how I can't sleep.

Often at this time, it will be more energetic than usual.

Therefore, I simply looked at the comments of the tea friends with a full spiritual state.

Seeing a tea friend talking about tea washing.

A tea friend said that drinking white tea without washing tea is dust and white hair.

Others said that when he drank white tea, white silver needles and white peony did not need to wash tea. Only Shoumei had to wash tea.

What kind of logic is this?

Isn't the white tea of ​​white tea just white? Isn't it waste if you wash it?

Moreover, white tea does not need to wash tea. Why do you still have silver -needle peony do not wash tea?

For white tea, this is the same as white tea.

It is better to talk about the problem of washing tea in white tea.

"2"

What is tea washing?

Washing tea is the first tea soup brewed with boiling water.

In most people's eyes, the tea itself is not clean. After brewing with boiling water, the dust impurities will fall into the tea soup.

Pour the first tea soup to the effect of cleaning the dust and stains on the tea.

After all, tea is to drink in the stomach, and clean hygiene is the foundation.

Therefore, many people have the habit of washing tea with white tea.

It is understandable to have such an idea, after all, the body is the most important.

Most people's purpose of washing tea is to clean up.

There are also a small part of tea friends who are influenced by some "tea art performances".

Now many "tea artists", tea performers can be described as full of tricks.

Not only do you have tea washing, but also scratches, high pots, soups high ...

When watching the video, tea friends are vulnerable.

It is believed that it is as smooth as flowing in the clouds and is full of "artistic atmosphere."

People inevitably have imitation, so many people learn the so -called tea art performances in the video.

Every tea must be washed as a step for them to make white tea.

In fact, washing tea was really unnecessary for white tea.

When drinking white tea, it is not recommended to wash tea.

"3"

Tea washing, for white tea, it is more than this.

Whether it is a white silver needle, or white peony, or Shoumei, as long as the quality is good, there is no need to wash tea.

A high -quality white tea, producing areas, craftsmanship, and storage are very excellent.

For example, the white tea in Taiyu Mountain Tea Garden is on the mountains above 600 meters above sea level.

At the same time, the air is fresh, and the birds are fragrant.

Moreover, there are few traces of migrants in tea gardens, and basically they can only see the busy figures of tea farmers occasionally.

Far away from the pollution of cities, such as car tail gas, factory exhaust gas, domestic garbage, etc.

The tea trees that grew up in such a beautiful and quiet environment are clean and clear, and the surface of the tea leaves will naturally not have dust.

At the same time, during the production process, the processing environment also maintains the hygiene of the processing environment.

Will not throw them on the ground and dry, nor will it be piled up or exposed to sun exposure.

Instead, the tea green is placed at about 70 cm away from the ground and dried in the sieve.

During the tea packaging process, it is done by a careful professional master and will not be exposed to dust and stains.

When storing, the three -layer packaging method and other packaging will also be sealed. During the process, the box will not be often opened, and the health issues will be guaranteed.

It can be seen that an excellent white tea is made from picking tea to the finished tea finished product. The whole process is clean and hygienic. Why should you wash it?

"4"

Tea washing is a waste of white tea.

As we all know, white tea is rich in white.

Especially for good quality white tea, the amount of whiteness on the body will be richer and dense.

For example, white tea growing in the alpine tea garden is high and the temperature is low. When the tea tree grows, in order to resist the severe cold, many white baurine will be given to the cold.

Therefore, in daily life, it is found that the white tea in the alpine tea garden will be richer than Pingdi Tea Garden.

Many people say that Baihao is dirty and needs to be washed to drink.

This is a great misunderstanding of white tea. Bai Mian is not a dirty thing, but the source of the freshness of the tea soup.

At the same time, the white mill is rich in a large amount of amino acids.

At the moment when boiling water contacts tea, Baihao will slowly fall off into the tea soup.

Therefore, the taste of tea soup becomes fresh and sweet.

Moreover, the number of white mills in the first tea soup is often the most.

Because no matter the white tea is rich, the number is always limited.

Often the most at the beginning, the more left to the back.

If the first rushing tea soup is dumped, the rich amount of white mill is also down, isn't it a pity?

Moreover, do we drink white tea, just want to drink that freshness?

If you do tea washing, you will fall off these whiteness, will the freshness disappear because of this?

There is no soul without fresh white tea. What is the original intention of drinking tea like this?

Therefore, tea washing is a kind of waste of white tea. "5"

What kind of white tea is to wash tea?

Since good quality white tea does not need to be washing tea. On the contrary, only tea with poor quality needs to wash tea.

White tea with poor quality often comes from inferior production areas.

Some inferior production areas are directly located on the side of the road.

Imagine that tea on the side of the road will be affected by the car exhaust day and night.

At the same time, the dust on the pavement will also be sprinkled on the tea tree.

The process of tea trees grows on the roadside is the process of accumulation.

It can be found that the entire tea tree is dirty and dirty.

Therefore, the surface of the tea growing in the inferior production area is dirty.

At this time, you need to wash tea. After all, if you drink it in the stomach, who dares to guarantee that it will affect your body?

At the same time, tea washing is very useful in white tea that has odor after moisture.

Tea washing is a shame for it.

After all, after moisture, the aroma of white tea will be affected.

In most cases, there are some odors, such as chocolate flavor, plum flavor, warehouse flavor, and so on.

Washing tea, you can wash some odor.

In this way, it is difficult to feel the odor in the tea soup.

Those who do not understand tea are blinded, and tea merchants make a profit.

This is why some tea merchants insist that "white tea must be washed and good".

"6"

Tea washing is a question that tea friends have been asking.

Good quality white tea really does not need to be washed.

It is not essential, but this one more one fell swoop.

Will waste nutrients and reduce the refreshing sense of tea soup ...

What is the significance of drinking white tea and not drinking a complete flavor?

Isn't it a pity if it is because of tea washing?

At the same time, as long as it is a good quality white tea, no matter the category, it does not need to be washed.

Only those inferior, odor tea need to use tea -washing as an eye -catching method.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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