Two reasons, make your white tea lighter and lighter, no matter how good the quality is, you can’t save it.

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

A few days ago I wrote an article about old white tea.

Then, there was a variety of doubts from the tea friends.

For example, after taking a few pictures, asking for identifying the authenticity of the old white tea, and wanting to know if you bought old tea.

For example, I wrote a tea tasting and asked if I was drinking right. Is there any problem with this tea?

for example,……

It can be seen that everyone's enthusiasm is very high and active.

Some cases can be briefly judged, and some cases are more complicated.

Just as a tea friend asked: "Why does my old white tea be faded and faded?"

Most people think that the taste of tea is pale, and it must be deteriorating and bad.

But if the reasons behind it, why is it bad? How is it bad? Which step is wrong?

Only when you ask the roots can you find the real answer.

So, the village aunt Chen took this opportunity to turn into Holmes again to talk about it in detail.

"2"

Reasons 1: Poor crafts, exceeding the water content exceeding the standard

Since it is getting worse and lighter, it means that at the beginning of this white tea, the aroma is rich.

As the storage time is extended, the aroma gradually disappears and smells faint.

And, not only smell lightly, but also drinks lightly.

This made the village aunt Chen think that in the past, the tea friends who bought the white tea who did not meet the standards had experienced.

There was a tea friend who bought a new white tea with a good aroma.

According to him, it was just bought by the market. The price is moderate. The focus is on the rich floral fragrance and the soup is thick.

When you encounter such good tea, you must want to treasure it. After sealing it with a three -layer packaging method, leave the wall and leave the ground, avoid the light and dry store.

But half a year later, this white tea became "beyond recognition".

Although there is not much change in the appearance, the original rich tea fragrance is almost disappearing.

You must be close to smelling and smelling hard to smell the fragrance of fragrance.

Obviously, this happens, proves that white tea has already metamorphic.

But what puzzles the tea friend is that I obviously stored it with my heart. Why is it deteriorated in the end?

After investigating the reason, the only explanation is that the water content of this white tea does not meet the standard.

In other words, when the factory was leisure, it was unqualified.

The process of white tea is mainly two steps, withered and dry.

The essence is that under the premise of not destroying the internal material, dry the water in the body must eventually be less than 8.5%.

If you want to control the water of white tea so low, make tea casually, but it doesn't work.

However, in order to seize the market as soon as possible, some merchants often go public in advance and push white tea with the water content that have not yet reached the standard.

Therefore, in the spring tea season every year, a large number of white tea that only withered and non -drying appears on the market.

The water content that only experiences withering is usually more than ten percent. Of course, it depends on the weather and the way of withering.

However, more than ten percent of the water content cannot reach factory standards.

This also explains why when the tea friends were just received, the aroma was very good, and the soup was very thick.

There is a lot of water and high material content. It is full of drinking white tea.

However, this performance is only temporary.

When drying, the substance that is taken away by the water will be reunited.

Therefore, only the dryness of the dryness and even the lower white tea than the standard can be stored for a long time.

In the process of storage, the material gradually gathered and transformed, and it truly transformed into an outstanding old white tea.

White tea with excellent water content is equivalent to buried hidden dangers for the later deterioration, and naturally it will become lighter.

"3"

Reason two: Improper storage, white tea running gas

For many tea friends, tea is a headache.

White tea is as delicate as a baby, not cold, hot, unable to see light, and cannot smell the odor.

But everyone also ignored the most important point -sealed.

The white tea without sealing is very, very easy to break. It is its ultimate destination for running gas, skewers, moisture, and deterioration.

The sealing method in the tea circle is a variety of.

Some people use purple sand tanks, some people use iron tanks, some people use wooden boxes, and some even find a few plastic bags to deal with.

In their eyes, the so -called seal is just installed with white tea with some kind of container.

In fact, sealing is to isolate the outside world air, water vapor, odor, etc., and those factors that can affect white tea.

Therefore, these methods mentioned above are actually not a real seal.

The jar is itself a hard object, and the can and the lid will be more or less gap.

As for the wooden box, wood is a material that can absorb moisture, and it will have a certain "wood taste", which is not suitable for white tea.

Put the tea in it, accumulate over time, and absorb water vapor.

Over time, the aroma dissipates, the soup feels thinner, and the overall quality decreases.

Continue again, maybe it is a strange odor and odor, to the point where it is irreversible.

To be practical, the three -layer packaging method is still unparalleled.

The three -layer packaging method refers to the use of aluminum bags, food -grade plastic bags and corrugated cartons to protect the white tea layer.

It is both environmentally friendly and can be sealed to the greatest extent.

If your white tea is weakened, there is no bad taste such as chocolate, sour plum, and smoke. Well, there may be a line of hope.

After the running white tea is sealed with a three -layer packaging method, put it in a dry, cool, light -absorbing, and odorless room, pay attention to leave the wall and leave the ground.

Wait quietly for a while, wait for it to repair naturally, rearrack the aroma and internal quality.

"4"

White tea is "more and more fragrant", is it true or false?

In Fuding folk, there is a saying of white tea "one year tea, three years of medicine, seven years of treasure".

From this sentence, it clearly explains the changes in the process of white tea.

One year of white tea has tea; white tea for more than three years has a certain medicine; while seven -year white tea, rare, can be regarded as a heir family treasure.

But there are also prerequisites, that is, the quality of white tea is good enough.

The inferior white tea is poor in production areas, crude production, and warehousing. No matter how high the year, no matter how many years of aging, it is difficult to perform perfect performance.

And those white tea with good production areas and good craftsmanship, coupled with careful storage, can play a role of icing on the cake.

In the process of long -term storage of white tea, the most obvious change is aroma and taste.

The fresh and refreshing fragrance is transformed into a mature and rich rice fragrance;

The fragrance of herbal medicines is transformed into a thick and late Chinese medicine fragrance;

The fragrance of the flower has changed from elegant and plain, and it has changed to fine and gentle, and Chen Xiang is accompanied by. The aroma level is rich, but it is different from the original.

The taste of the years and the aroma of the old plants are vividly reflected in it.

In addition, the soup of old white tea is mellow, full, full of trap.

The pulp -like texture can feel the heavy weight with the tongue.

In the end, the tongue surface was gently wrapped, and then stroked the mouth, sliding down the throat uncontrollably.

All this is hidden in the depths of the years, and the old white tea leaves us the most precious gift.

Therefore, the white tea is more and more fragrant.

But the mysteries of the more fragrant and fragrant lies in the rich internal quality and good storage.

"5"

Everyone knows that old white tea is good, but very few people who have really touched.

On the market, the low price of old tea occupies everyone's attention.

In order not to step on the pit, more tea friends are willing to save tea by themselves.

Although from scratch, it takes a lot of time and energy, but it is worth it to drink old white tea.

When buying, details and traps are actually hidden.

If you encounter a black -hearted tea shopkeeper, use white tea that does not meet the standards of water content to charge.

Not only does it have no stored value, the aroma is getting lighter and lighter, and it is about to cry without tears.

Therefore, we must inspect the autumn, not greedy and cheap.

Buying white tea with good quality and a moisture content can fulfill your dream of saving tea.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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