Isn't the glass cover worth buying?If you don't talk about it, send the actual evaluation results

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Some time ago, the newly bought express delivery online.

It is a new glass covering bowl before, preparing to be used as a material for video.

Take out the US worker knife and cut the outer box, but it is found that the packaging inside is also simple.

Separate the cover, bowl, and bottom. After wrapping the shockproof sponge, send it out.

Wash the glass with a bowl and place it on the desktop.

In order to look in, it is much larger than the custom cover bowl we commonly used on weekdays.

When the order was placed, I couldn't find the capacity details, and hurriedly placed the order.

After seeing the real thing, I found that I bought it wrong.

In the past, the capacity was at least up to 160 ml, which was larger.

The reason why I bought this bowl is because there are often tea friends left a message.

"Is the glass cover bowl?"

"Is it good to buy glass or white porcelain?"

"Which cover bowl is not easy to hot ..."

Theoretically, the glass material is hot, and the hot risk of hot -brewing with a glass covering bowl is greater.

Therefore, in the tea set market, glass lid bowls are not mainstream.

But if you want to figure out, what exactly is the glass cover bowl compared with the white porcelain cover bowl?

You have to try it in person to understand the gap at the end of all kinds of fine branches!

"2"

Remove the extra debris, clean up the table refreshing, and prepare tea.

Find the corresponding supporting facilities such as tea trays, fair cups, tea cups, coasters, etc.

Cover the bottom of the glass and remove it.

After the tea tray "supports", the existence of the bearing is slightly cumbersome.

I used to watch TV series before, and I often see such a scene.

In the dream of the Red Mansion, when Sister Lin first entered the Rongguo government, she lifted a bowl to drink tea.

In the door of the house, Bai Jingqi woke up in the courtyard early in the morning and took a bowl of bowls from the family servant to drink.

In all kinds of Qing Palace dramas, the bowls are lifted, and the situation of drinking tea at one corner is everywhere.

Raising a bowl directly to drink tea, it is a classic usage of a bowl.

Coupled with the bottom bearing and drinking tea with a complete Sancai bowl, it can provide anti -hot support.

But when making tea, after the tea tray, it can only use the "two talents to build a bowl".

Delete the complexity simplified, remove the bottom tray, leave only the cover and bowl.

According to the tea friend, Ercai's bowl is easy to go into battle, which is more conducive to the tea making action.

Otherwise, the bottom plate is very easy to accumulate water in the process of making tea.

When the bowl is picked up, the bottom is endless, and it is indecent.

"3"

The words are returned to the home, and the tea is officially made.

Find out the workers who bought it in other provinces before, and after weighing 5 grams, put it on the tea for later use.

Boil a pot of pure water and start brewing.

Old rules, burn the pot warm cup first.

When the warm cup is warm, pour a small amount of boiling water in the cover bowl. When you pick it up, you don't feel hot.

The hot pot warm cup is over, puts in dry tea, injects boiling water, and enters the actual combat link.

The first difficulty appeared.

When adding water to the cover bowl, it is water to injection as usual (it is advisable to overflow after the cover is covered).

After leaving the opening, I was planning to pour the hot tea quickly after the cover.

Even so, the calories spread quickly.

Even if you try to "fast", it is better than the heat conduction speed of the glass.

When holding a bowl with a three -finger, when holding the thumb and middle finger on both sides of the bowl, it is obvious that it feels hotter than the white porcelain cover bowl.

Originally, the bowl can play the role of anti -scalding and insulation.

Where the bowl is turned upwards, it is at least about 2 cm away from the hot soup noodles.

As long as you use fast water, you need to use fast water, and immediately cover the soup after water injection.

In the entire hot cover bowl, the bowl of the bowl is the anti -hot -handed safety island. As long as the fingers do not touch the bowl body and bowl wall, you will not feel hot at all.

But the situation of glass covering bowls is special, and its heating speed is extremely fast.

The heat spread quickly, and the inside and outside became a fireball, and even the bowl of the bowl became slightly hot.

When brewing the soup, in the face of such a "hot potato", it will inevitably affect the smoothness of the tea!

"4"

Aside from the "heat conduction", not to mention, the surface of the glass is too "slippery".

It is reflected in the smooth and delicate surface.

This is a major advantage when washing tea sets.

Compared to rough pottery utensils that are easy to hide dirt, glass, glass bowls, glass pots, etc., you only need to wipe it gently to clean.

Compared with the purple sand pots that are suspected of incense and taste, the glass texture is tight and will not destroy the true taste of good tea.

But we need a positive problem. When the glass covering bowl is covered with soup, it is easy to "slip".

After the cover is closed, use the index finger to be above the lid.

When preparing to fix the opening of the soup, when the hot tea was poured out, the lid slipped away without controlling.

Suddenly, the cover angle tilted.

The opening of the lid has become much larger. Seeing the slender black tea, the tea is preparing to come out of the trend and pour out the fair cup.

Fortunately, I stepped on the brakes in time.

Hurry up and retract the cover angle before avoiding a tea -making accident.

Otherwise, the soup opening conference caused a series of consequences like a snowball.

The opening is big, and even the tea belt soup will be poured out;

When the opening is large, the tea out of the tea is even more rapid, rushing out, easy to get hot.

The opening is large, the tea flow is turbulent, and it is easy to sprinkle the tea on the table.

In short, the characteristics of "slipping" after this cover are very unfriendly to the tea brewing process.

Just like picking up the kitchen knife and cutting vegetables on the cutting board, once the knife slides the side, it is easy to cut it! Summary afterwards, and use this glass to make tea with this glass.

Perhaps because the glass material itself is too slippery.

But it may also be because it is a new tea set. I have not used it well, and my feel is wrong.

Besides, the capacity of the bowl is large and the diameter of the bowl is wide.

Compared to standard cover bowls, there is a risk of unstable itself.

In summary, it is the real reason that causes slippery accidents!

"5"

Put aside the hard defect (fast thermal conductivity, easy to hot, and easy to slide).

In terms of texture, it is difficult for the glass to cover the bowl with the white porcelain cover bowl, which is divided into autumn.

Taking the thickness of the bowl as an example, when buying a bowl, many tea friends will be entangled in the thickness.

Some tea guests think that a bowl with a thick bowl of bowl walls can be more insulated and hot.

But this idea is exactly the opposite of the actual situation of tea.

When brewing tea with a bowl, your fingers cannot touch the hot bowl body.

Therefore, the bowl body is thick or thin, which is useless for heat insulation.

When holding the thumb and middle finger to the edge of the bowl, as long as the design of the bowl type is reasonable, the width of the bowl is moderate.

Stretching your hand on the edge of the bowl on both sides, it will not make people feel hot.

According to experience observation, the selected materials with thinner materials will be better.

Thin, the heat dissipation effect is better.

Thin, feel lighter.

Thin, the weight is lighter, which can reduce the load on the wrist when picked up the cover of the bowl and brew tea.

As long as you use the right strength, even if you are fragile and weak, you can easily make a brown tea soup easily!

In addition, from the texture experience.

The white porcelain cover bowl with thin bowl walls, even if it is plain white, has no pattern decoration, it is classic.

But the glass cover bowl is different.

The thin glass covers bowl. If you don't look closely, at first glance, you think it is made of plastic.

True texture, choose a white porcelain cover bowl!

"6"

Having said so much, the glass cover bowl is not completely without advantage.

The glass was used in ancient times and used the name "Liuli".

Before the modern manufacturing industry developed, glass was rare in ancient times.

The price is like crystal, and it is difficult to find it.

The biggest advantage of the material is transparent, crystal clear glass.

Use a glass to make green tea, you can intuitively appreciate the tea dance of tea or sinking or floating.

Boil tea with a glass kettle, and you can observe the deep shades of the soup in the pot in real time.

To make tea with a glass, you can also stretch the tea in the bowl directly.

However, because of the brewing easy -to -hand, the practicality of the glass cover bowl is limited.

When buying a bowl, it is recommended to cover the bowl with porcelain!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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