Do you drink it right?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Encountered a divergent question:

"Drink different tea leaves, do you use different tea sets?"

For example, make green tea with a glass and a big red robe with a bowl.

Is there any basis for this? Or is it just an experience?

Everything behind it is long.

Between different tea leaves, the flavor characteristics are different, and the types of tea sets are different.

Due to the differences in functionality, beauty, and experience, different tea leaves are brewed with different tea sets to enjoy the fun of drinking tea.

Because of the different occasions, the office drinks tea, drinks tea at home, goes out to drink tea, treats tea for public recruitment, has different conditions for making tea, and the choice of tea sets will naturally be different.

Which tea set is brewed in xx tea? This question cannot find a standard answer.

Only by trying more and comparison can we find the "optimal solution" that conform to your taste!

"2"

Green tea, the glass is relatively mainstream.

In the circle, in addition to the exceptions of Taiping Monkey Kui and Liu'an Melon, most of the green tea has relatively delicate appearance.

When tasting green tea, an important process is to appreciate the appearance.

Use a glass to soak, you can appreciate the slowly stretching posture of green tea in hot water.

Between the sinking or floating tea dance, it can bring excellent visual enjoyment and increase the taste of tea drinking.

Besides, the glass of green tea has a lot of advantages.

The glass material is delicate and does not attach the fragrance of tea. It can fully present the fresh and rich tea fragrance of green tea.

The basic style of the glass is available in every household. The cost of starting is low and simple and affordable.

Green tea is a large tea, with a high market share.

Use glass to make tea, aside from the details of the upper investment, China investment, and the lower investment, and almost do not pay attention to complex skills.

Everyone can make a cup of tea soup with a cup of fragrance and get a moment of relaxation.

Whether it is drinking tea in the office, or with friends who drink afternoon tea, it can be applied with a wide range of use.

On daily maintenance, the material with smooth materials is more worry -free to clean.

Unlike the iron pot, it is easy to rust, and there is no cumbersome statement of the purple sand pot "one pot, one tea", simple and practical.

If the taste of fresh and fresh green tea is made of purple sand pot, and it is not to say that the real -time dynamics of the tea leaves will be slowly stretched, there will be suspicion of incense and taste, which will damage the freshness of the tea!

As for covering a bowl of green tea, you can try it.

Use white porcelain bowl or glass to make green tea, and you can also drink a cup of fresh and original tea soup.

However, covering a bowl of tea requires a fair cup, tea cup, tea tray, etc.

Compared to the "free foam" of the glass, the preparation process is slightly cumbersome.

"3"

Pubk white tea, prefer to consider covering bowls.

In the past two years, I have often seen such anchors with goods.

Selling old white tea, buying one get five, and buying 300 yuan and you can get a tea pot.

When making tea, throw a small piece of tea into the pot.

After adding boiling water, the first half of the day is stuffed. It is very convenient to pour out a cup when you want to drink it at any time.

This old white tea that focuses on "sullenness" is a selling point, capturing many entry -level tea guests.

In all fairness, it is not recommended that everyone drink tea like this.

Because the so -called sauce pot, it is just changed to the vest of the warm water bottle,

In white tea, good tea does not need bubbles.

The old white tea with tea flavors can be produced in the last half day.

When brewing white tea, the basic white porcelain covers bowl, which is versatile and convenient.

Do not worry about fragrance, no taste, and width of the bowls. When using a three -finger grip method, you do n’t have to worry about hot hand.

When making tea, hold on the edge of the bowl on both sides. It can easily and quickly pour the tea soup and drain the tea.

The brewing room one by one can restore the complete style of each tea soup for each tea.

Besides, you can use a bowl to make tea, you can also smell the incense, watch the leaf bottom, etc., and the practicality is excellent!

When you are leisure, you can consider boiling tea to cook tea.

White tea can be boiled, but the premise is that there must be a certain year of tea.

New white tea is not suitable for cooking. I really want to cook. It is better to choose old white tea.

In order to cook tea once, the tea set that needs to be prepared is not complicated.

Mainly two directions of boiling tea pots and tea stoves.

Cook the tea pot and choose a high -temperature glass pot.

If you cook the tea stove, in modern home life, the selection of electric pot stoves will be more secure!

Old white tea with rich internal texture can be brewed with a bowl, or you can consider tea.

The good tea with rich tea flavor and extraordinarily frightened. You can even use a cover bowl to bleak, then cook the bottom of the leaf with one or two pots of tea soup to completely squeeze the flavor of each portion.

"4"

Breath in black tea, there are diverse methods.

Some tea friends mentioned that he put the glass "one person pot" in the office, and it was convenient to make black tea.

Remove a small hand of dry tea in the pot and soak in hot water.

I want to drink it at any time, and then pour into a small cup and slowly.

It can not only reflect the sense of tea drinking, and do not have to worry about the tea flavor is thick (provided that the amount of tea is not much).

In office occasions, this convenient and simple tea method is really wonderful.

However, if you have conditions at home, it is still recommended to use a bowl or a teapot one by one.

Still, covering bowls and making tea are more versatile and practical.

The tea soup poured out fast, and it was able to drain quickly.

It can be revealed to Wen Gaixiang, and the bottom of the leaves can be seen clearly.

When trying the tea, the specific tea aroma and tea taste can be seen at a glance and completely insight.

Use a glass to bubble, or the so -called "one -person pot" bubble.

Because their capacity is much larger than a bowl, it is soaked once or twice before adding water. It is better to use a cover bowl to brew one time, and taste the tea soup with six or seven rushing left and right.

Take a step back, even if you don't choose a bowl.

Breeding in a teapot (purple sand pot, ceramic pot, etc.) one by one according to the method of brewing Kung Fu tea.

Tea treats guests, far better than glass cup brewing!

"5"

Bulong tea such as rock tea, Tieguanyin, and Shan Cong tea pays attention to Kung Fu tea bubble method.

"Main Tea Set" either choose a bowl or a teapot.

However, it should be noted that the capacity of the tea set should not be too large.

Large -capped bowls, big teapots, etc., the effect of polygana is poor.

After investing tea, it will dilute the tea flavor, which is difficult to show the perfect tea effect.

In addition, soup is needed one by one to achieve tea separation in time.

After brewing one by one, good tea with rich internal texture, at least seven and eight unchanged.

When drinking afternoon tea, take out a cinnamon (belonging to rock tea) and soak out.

Slowly grinding two or three hours of leisurely time is not a problem.

But drinking rock tea is not recommended to make a glass.

Especially Zhengyan good tea, soaked with only glass, is a waste.

At the same time, it is not recommended to use the insulation cup to make tea.

Regardless of the tea, use the thermos cup directly, and the high temperature is high for a long time.

The tea soup that was finally poured out, it is difficult to reflect the fragrant and lively style!

Before, a tea friend came to consult, drink tea by himself, and encountered a particularly brewed rock tea, and he couldn't finish drinking after brewing.

May I ask, so soak it out of the tail water and pour it into the thermal insulation cup. You can also drink good tea when you run out of the house.

Naturally, it is possible to use it to use it in order to not waste it.

Finally, talk about tea.

Including Wuyi Rock Tea, in the tea circle, all kinds of oolong tea is rarely recommended to cook tea directly.

Really want to cook, take out the bottom of the lid in the cover bowl and cook.

The last taste material remains in the bottom of the leaf bottom, and it is not a problem to cook a pot of tea in the end!

"6"

Tea appliance selection, there is no standard template.

In order to pursue simple and simple, use large cups to make tea directly.

If it is to reflect the elegance, you can carefully prepare a tea space, arrange different styles of tea, and carefully make tea.

But returning to the essence of tea drinking, the choice of utensils should start from practical.

The most basic principle of choosing a tea machine lies in the word "clean".

Clean and tidy tea sets can drink the original taste of good tea.

If a set of white porcelain tea sets, each time it is made of tea, it is not cleaned in time. Wait until the next time you make tea with hot water, the inner wall of the tea cup is covered with spots, and it will affect the mood of drinking tea.

If a fair cup with a filter, the filter is covered with dirty dirt, and even if it comes to the smelling or even stuffy.

If a very expensive purple sand old pot is wrapped on the surface with a uniform tea stain (named Bao pulp), or even open the lid, you can smell a dusty pungent smell, then it will be even more even more Not suitable for use.

After all, the clean and hygienic tea set is the basis for drinking good tea.

It's like dressing, regardless of the Jingjie cloth skirt, or Huaguan Li.

Cleaning and tidy is the most essential requirement!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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