Getting started with rock tea, what are the benefits of choosing a narcissus?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

Many years ago, we did a combination.

It is estimated that a few old tea customers will still be impressed.

Because there are 7 different flavors of narcissus, they are specially named "Seven Fairies".

For many years, "Seven Fairies" has been sold out in the morning.

But when I wrote an article today, I think of a cold joke.

At that time, there was tea friendship. Hey, why is this tea called the Seven Fairies? Is there any allusions?

Uh, it is just a coincidence.

Because it was a collection of 7 narcissus, it was named the Seven Fairies.

Of course, from a romantic perspective, in many tea guests, narcissus is a very gentle rock tea.

At least, compared with cinnamon, the style of narcissus is much more soft and delicate.

Put the narcissus as a "fairy", but also the scenery.

I wrote in the article before that when you drink rock tea for novices, you can choose cinnamon. For specific reasons, you can turn over the old text.

But today I thought about it. As an entry tea, the advantage was obvious.

The reason is the following 4 points.

"2"

First, in the rock tea, the history of narcissus is very "wide".

As one of the varieties of rock tea, daffodils are far -reaching in Wuyi Mountain.

Although, the origin of the Narcissus tea tree is in Jianyang.

But when it was in the Qing Dynasty, Wuyi Mountain was introduced.

At this point, it is popular like Star Fire.

According to many old seniors, when they bought tea in the 1970s and 1980s, the name of rock tea was not as rich as today.

The tea that could be bought on the market at the time was very simple.

Taking narcissus as an example, the name is Narcissus Tea, Northern Fujian narcissus, and Narcissus Oolong.

In those years, cinnamon was still promoting planting at the beginning of planting, with limited popularity.

In those years, a series of new varieties, including 105 and 305, have not yet appeared.

In those years, many ancient famous clusters were also hidden in the depths of Bishui Dan Mountain, waiting for the staff of the Tea Department to promote it.

At that time, in addition to the big red robe, the most prestigious variety in the rock tea circle was the narcissus.

So far, even at the moment when the cinnamon is hot, there are still many old tea guests' love for daffodils.

For this reason, the novice drinks rock tea, and it is necessary to go to the diversity of the daffodils!

"3"

Second, narcissus is the mainstream of rock tea.

Southerners love rice. The staple food is various rice products, rice, rice noodles, rice noodles, etc.

In the northern happy noodles, the main grain is made of noodles, steamed buns, etc. made by wheat.

In the rock tea circle, narcissus and cinnamon are the staple food of everyone's tea table.

On market share, the addition of the three mainstream varieties of narcissus, cinnamon, and Dahongpi can occupy a share of eighty -nine.

It is good to choose the door tea or the grain tea.

Because the choice of mainstream varieties means that optionality is rich.

Various mountain fields, Huiyuankeng daffodils, water curtain caves daffodils, Matouyan Narcissus, Wuyuan Yanxian Narcissus, Bishi Rock narcissus, Qingshiyan narcissus, and Sanyang Peak narcissus.

Various fireworks, light firefire, medium lightfire narcissus, midfire narcissus, medium -foot firefire, foot firefire, can be slowly picked.

All kinds of trees, ordinary narcissus, high -clies to narcissus, and old cauliflower.

Besides, as the mainstream varieties of rock tea, tea farmers have matured the details of daffodils during processing and roasting.

Taking the youth as an example, the narcissus leaves Zhang Da, the middle and universities are mainly open, and the veins are slightly thick.

After the tea green is picked, the initial processing should pay attention to "less shake and more blow" to better promote the water.

Looking at the entire Wuyi Mountain, anyone who has tea can always say one or two points of their own experience in making daffodils.

However, Huang Guanyin, Qilan, Jin Xuan, and Tongue tongue are relatively niche. The planting area is small, and there are not many people. Even some tea farmers have not tried to make golden peony after two or thirty years of rock tea. There is a lot of situations.

Therefore, when buying rock tea, it is not too difficult to pick a few specialty and quality daffodils.

But to find small varieties with good mountain fields and crafts, the probability is too low, and you have to make up for various causes.

When choosing to enter the door tea, the mainstream variety is a steady move!

"4"

Third, the soup of narcissus is mellow.

It's not good at narcissus, but not cinnamon.

The soup is mellow, which is the characteristics of narcissus.

In the rock tea, the daffodils that have been traveled on the mountain field and the craftsmanship are remarkable, mellow and delicate.

On the other hand, many small varieties, even if the mountain field is positive, it is difficult to have a higher and low soup with daffodils.

When drinking tea, if you like to drink cotton, soft, mellow tea, it is recommended to drink narcissus first.

The tea taste of Wuyi Rock Tea requires heavy water for fragrance.

Water, refers to the water road, refers to the expression of soup.

Heavy water first, then fragrant, is the basic quality of a rock tea.

If there is a virtual high -rushing tea fragrance, but the tea taste is extremely weak, such rock tea can't take it in the circle!

When choosing a series of rock tea, the rock tea with a clear mellow characteristics of the soup is obvious.

Because it can help you understand quickly, what is the true essential of "mellow"!

Because it allows you to take less detours while drinking tea, avoid being trapped into the alternative rock tea that is pursuing Gao Xiang, they can not represent the flavor characteristics of rock tea!

Because it can clearly understand the true essentials of heavy water in the rock tea!

"5"

Fourth, no one will not like the floral fragrance of narcissus.

When introducing cinnamon aroma, someone raised the bar. "What? How expensive to sell tea with cinnamon?

This is a typical lever speech.

The reason why the bars are essence is that you can't argue according to his logic, otherwise you will be detoured.

According to Wu Yishan Hu Ge, you quarreled with neuropathy, can you quarrel with him?

For this reason, such unsatisfied remarks, such as unreasonable remarks, will be better.

However, it also reflects from the side that although cinnamon is a well -deserved popular variety in the rock tea, it is not available to see people, flowers, and cars.

At least, there are indeed a small amount of tea guests who do not like the unique variety of cinnamon.

But daffodils are different. Its variety aroma is a quiet orchid fragrance.

To say a word, any tea guest who likes to drink tea in the tea circle, no one will not like the floral fragrance of narcissus.

Lanxiang is elegant, beautiful, refined, fresh and natural.

Wrap it in the mellow and smooth slurry, complement each other, self -made!

"6"

Finally, in Oolong tea, narcissus tea occupies half of the country.

The variety of water fairy tea trees itself, the same vein, the same ancestor, extend a lot of famous products.

For example, Wuyi narcissus in northern Fujian oolong.

For example, Yongchun Narcissus in southern Fujian.

For example, Zhangping narcissus in western Fujian oolong.

For another example, the narcissus tea in the Phoenix Shan Cong.

Although today, the daffodils of the Phoenix Shan Cong are different from the rock tea waterfrical.

But they were a family 800 years ago.

At that time, it came out of the Royal Tea Garden of the King of Fujian. However, the Narcissus who moved to the Guangdong area naturally had a natural hybridization with the local groups.

After modern tea studies, it has become a variety of tea trees with different genes of blood.

At this point, the entry of Iwa has hidden an advantageous egg hidden.

For the majority of tea guests who like oolong tea, drinking rock tea to drink narcissus first is a good opportunity for vertical contrast!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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