200 yuan and 10,000 yuan, what is the difference between different price of black tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Can you drink a question when you meet a tea friend -Jin Junmei below 200 yuan?

It depends on the degree of personal acceptance.

But the key to the problem is to buy Jin Junmei at such a price and cannot buy the real goods.

When it comes to buying black tea, many tea friends will be emotional, and the price level is too large.

It is also Jin Junmei, ranging from hundreds, thousands, or even tens of thousands.

Aside from the famous products such as Jin Junmei, the small species of Zhengshan, and the Qimen black tea. Even if you simply buy a pack of black tea, the price gap is the pole.

To the extreme cheap, you can start a large bag at tens of yuan, but you dare not drink at will.

The price is particularly expensive, "there is no end", which can start in five digits.

The question comes, what factors have affected the price of black tea?

What is the real reason why cheap black tea and high -priced black tea?

"2"

First, the environmental environment.

Orange is born in Huainan, and Huisheng Huaibei. The origin environment is closely related to the quality of tea.

Looking at the entire tea circle, the famous good tea from the core production area is generally slightly higher.

Take Jinjunmei and Zhengshan small species as examples. They are all produced in the area of ​​Tongmu High Mountain and have regional requirements.

At the same time, it also has the certification of origin logo.

According to the corresponding standards, only the tea with a certain range of tea in Tongmu High Mountain can make authentic Jinjunmei and small species of Zhengshan.

Green leaves outside the origin of the origin, then make a "small species of Zhengshan".

When it comes to this, briefly introduce it by the way.

Tongmu Village is not a simple small tea village. It covers nearly thirty natural villages in large and small. The area is not small and small.

It is worth mentioning that Tongmu Takayama is located in the National Nature Reserve of Wuyishan.

The key points of the circle, the nature reserve, how many tea can there be in the tea circle out of the protected area?

As a famous tea produced in the protected area, Jin Junmei and Zhengshan Xiaowei have excellent environmental advantages.

The ecological environment is good, the mountains are high and dense, and the distribution is densely primitive forest, and the air quality is excellent.

The ecological management is strict, and the entrance must have a relevant card. Foreign vehicles do not report in advance and must not enter the customs at will.

The local area is not allowed to cut and cut off at will, destroying the forestry and planting tea, and most of the tea trees are in the original old tea land.

When you go to Tongmu in person, you can get your body. Above the Tongmu, there are rare, rolling and endless tea gardens.

Instead, it is one of the east, one in the west, presents scattered distribution, and the area of ​​tea planting is limited.

There are many sporadic tea trees distribution on the bamboo forest and forest underground.

Such an excellent natural advantage, decided to decide the black tea from Tongmuguan, whether it is small or Jin Junmei, as long as the tea making process is too bad, the quality will definitely not be bad.

The tea has rich internal texture, the tea fragrance is elegant and rich, the tea taste is mellow and full, the back is long -lasting, and the charm is excellent.

Such a congenital production area advantage is far from ordinary black tea!

"3"

Second, raw material level.

Last year, I made the box opening content and evaluated a particularly cheap Jin Junmei.

Full of two large boxes, you can buy it at tens of yuan.

Although it is expected before buying tea, it is expected that such a price cannot be bought.

One penny and a penny, cheap black tea is not optimistic.

But after disassembling the packaging, after cutting the bubble bag, he was still surprised to the appearance of its dry tea.

At a glance, you can see 3 or 5 roots that are not picky.

Take a closer look, the leaves are broken and unbearable.

Saying good Jin Junmei uses 7-80,000 buds to make a pound of tea?

In this way, with the banner of Jin Junmei, it is obviously fooling.

The name is not right, and the words are not smooth.

For black tea, the level of raw material picking is closely related to the quality of the finished product.

If it is just to save costs, cut corners, make tea with corners.

Under the premise of low cost, the final price will naturally be cheap to the extreme.

But such cheap tea cannot reflect the true strength of good tea.

When buying black tea, especially when buying small black tea, gongfu black tea.

It is better to recognize the tightness, dry tea, and pick it clean.

Black tea with different thickness, old leaves, and obvious tea stalks.

Even if the price is cheap, it can't talk about cost -effective!

"4"

Third, the level of craftsmanship.

Some time ago I received a tea friend for consultation.

"Small fragrances bought a month ago. Recently opened and brewed to drink. The tea flavor is very sour. This is the new tea this year. There is no problem with the tea memory process. How can you give birth to such a obvious sour taste?"

Excluding the moisture and metamorphic acid in the storage process, improper fermentation, and too fermented caused this black tea to become a suspicion.

The basic processing process of black tea has the following four steps, namely withering, twisting, fermenting, and drying.

The withering is withered in time after the fresh leaves are picked, and the withering of the tea soup will not be severely damaged in time without withering.

After twisting, the fresh leaves are twisted, and in order to show a rope -shaped prototype, the leaves are more conducive to the next step of tea and fermentation after kneading.

Fermentation, fermentation is a critical part of the production of black tea.

The difficulty of making tea and fermentation is to master the balance of temperature, humidity, and fermentation duration.

Slightly careless, the indoor temperature during fermentation is too high, the time process, and the humidity are too high, which may cause the improper fermentation of black tea.

As a result, tea is fermented, and a series of strange flavors, including sour taste. On the other hand, black tea with insufficient fermentation can also cause the flower and fruit to have a weak aroma and obvious taste.

Even after the tea soup is baking, it tastes green.

In short, for black tea, it is not a good thing for fermentation light/fermentation!

When black tea is fermented to a certain degree, timely measures need to be taken to prevent the tea from fermenting further.

At this time, enter the drying and dry treatment link.

After the water inside the tea is slowly baked and the water content control meets the standard, it is considered a great achievement.

For a good tea, the environment of the ancestral area is not enough.

You have to add careful production in the later period to make high -quality good tea.

Once the tea making session is leaking, the quality and value of this black tea will be severely declined!

"5"

Fourth, other comprehensive factors.

For the quality of tea, the production area process is the core.

But what affects the final pricing of tea is determined by a variety of comprehensive factors.

For example, age height.

Some old -age teas will be more windy and more attractive.

Like Tongmu black tea, the old -fashioned black tea has a low yield and good flavor. It has obvious cluster fragrance, and the soup feels far more mellow than other black tea.

For this reason, its pricing is naturally slightly higher.

For example, storage conditions.

Standard storage black tea, pay a certain amount of tea costs.

(For example, buy a dehumidifier to dehumidifier, cool down with air conditioners, and lay wooden floor moisture to prevent moisture ...)

Although black tea is not like white tea and Pu'er, more and more fragrant.

But the storage is in place to continue the excellent quality of a good tea!

For example, packaging costs.

Before drinking tea with friends.

The friend who has been familiar with each other for many years shows a bubble Jin Junmei who is said to be privately ordered.

Seeing a large box, I thought there were a lot of tea inside.

As a result, it was discovered that there was only one tea in it.

The remaining three layers of inside and outside are all gift packaging.

To tell the truth, such a heavy tea on the outer packaging, almost a gift box packaging cost is nearly 100 yuan.

Regardless of the internal quality, the price will not be too cheap.

When buying tea, the tea friends do not make the mistakes of buying the beads.

Tea is used for drinking, not for it.

Good quality, excellent aroma, delicious drink is the key!

"6"

Buying black tea, you can't just stay on the surface, just buy tea just look at the price.

Many times, high prices may not indicate that this tea quality is good.

Because behind this, maybe there is a high price of water.

In the essence, it is far from that price.

But those black tea with a very low price cannot have a chance to pick up good tea.

After all, it is impossible for merchants to do a loss -making business, selling good tea with good production areas, processes, and storage at low prices.

In a word, aside from the specific quality, it is only a number.

In order to step on the pit and be cheated less.

Buying black tea, choosing the right quality is the reliable choice!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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