Zhou Tiejian 丨 dumplings (prose)

dumpling

Text/Zhou Tie

Lu's has an Oriental Red Entertainment running group. From time to time, the guys in the group love to bask in their respective long running short drinking soup to eat, which is the joy of life. Dumplings are almost a must -have every night to share with the guys. Occasionally, there are in -time, and in private: Zhou Tuan did not see you in the group for a few days.

I love dumplings, eat dumplings, and drink a little wine, it is still a bit. Each year, I talk about 400 pounds of homemade handmade dumplings, and 150 pounds of farmhouse grain and wine.

When I was young, my mother was not very good. She often went to my father to recuperate. My brother and I cook and went to school by themselves.

When I was in the second grade of elementary school at the age of 7, I learned to roll noodles. I went home to cook at noon one day. I passed the neighbors and saw that people were eating dumplings.

After school in the afternoon, I went to the field of the production team to steal some sweet potato leaves, take it home to simmer and chop them, hit two eggs, and drip a few drops of frying into the pot. Dumpling filling. Recalling the process of making a vegetarian dumplings, when I was busy darkening, my brother and I ate the first dumplings that had their own meals.

There is also a deep memory. Following his brother's father -in -law passing through Fan Ye's relatives, relatives took out the bottom of the family to entertain us. I wrapped two bowls of cabbage stuffed dumplings with only one leaving white noodle. The children are sensible, and adults are dear. Let me go to the two of us to eat a bowl, and their family tasted a bowl.

At that time, no matter what kind of dumplings were eaten, they were particularly delicious. When they lacked and worn less, they could be satisfied when they could eat and wear them.

After many years, when I was an official in the troops, I often called a relative who "asked the cold and warm". After I selected my career to leave the army, I had the opportunity to visit his house. There are several children in their family, and of course they have to pay "New Year's money".

A few words of greetings have reached lunch time. There is a little wine and vegetables on the table, and it looks not all new, because I will make a home. Eat dumplings for staple food. When everyone feels that the dumplings they eat have deteriorated, the relatives explained that they are the dumplings stuffing left by the first day. That day was the sixth day of the first month. I was afraid that my daughter -in -law had a problem, and she seized her bowl of all. That meal dumplings are particularly "taste".

The level of making dumplings, the level of dumplings, and the level of dumplings, such as dumplings, etc., can be improved and changed. It can be said that it is accompanied by economic construction thousands of miles a day.

When the poultry eggs, poultry eggs and fish, and vinegar and tea, when the faith can be pushed, I am wonderful to make some dumplings of dumplings.

White black, black, mix of single products, light taste and salty, and so on. The changes are inseparable from its ancestors, and dumplings cannot be separated from sticky noodles, and dumplings cannot be separated from the dumplings.

There is no technical content for dumplings and dumplings. Enjoy fun in the process of bags and enjoy the process of eating. Dumplings are sometimes interesting to eat dumplings. It was still a matter of childhood. I fed a pig for a year to sell it to change money, buy clothes, school supplies, etc. Farewell, I packed it for dumplings. My mother may not understand it at the time, and she really scolded me: It ’s really a baby baby. Who have you seen to eat dumplings to pigs?

Try tomatoes, walnut kernels, and pepper buds to fill dumplings for stuffing. No matter what dumplings, you are delicious for a day. I gradually regarded dumplings as a culture and cognition.

Life knows how to be tolerant but don't float. Life is all -rounded into dumplings, but the cooked dumplings must float, and there are extremely individuals that will rot, and the cooking dumplings can be eaten, but it becomes a noodle sheet.

The road of life is not long or short; there are not many things in life; the slope of life is not big or small;

I appreciate the "tolerance" of dumplings, I dislike the "floating" of dumplings, and I hate the "tattered" of dumplings. But it is not the objective and inevitable of my will, so I respect naturally.

Dumpling life, tolerance, floating? Or or not ...

[About the author] Zhou Tiejie (male), a native of Lu's County, Henan Province. One day in May 2006, I suddenly recorded some life feelings in words, so I did it, and I was happy to share it and share it with my friends.

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