"Master" evaluation of old white tea, just 16 words, stepping on 2 big pits

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Two days ago, a very interesting "brick home" was found on a certain voice.

It does not mean that her video style is interesting, but the content of her video content is interesting.

This "brick house" claims to be a master of the tea industry and has pointed at the six major tea.

Whether from the selection of tea to brewing, he can "explain one or two".

If the knowledge she explains is correct, it can be passed on the wrong view.

Under the name of "Master", it is too kind to mislead the public tea friends!

Take one of her videos, she said, "Old white tea has a warehouse flavor, you can drink it twice after washing tea."

She couldn't help but laugh, presumably she had drank a lot of old white tea with warehouse flavor, so that she would make such a view.

After all, we have never recommended tea to wash old white tea.

Moreover, the taste of the warehouse is not the taste of normal old white tea.

Take advantage of today, come and refute the view of the "brick family".

"2"

Does the old white tea have a warehouse?

Of course not, Cangwei is a signal of deterioration of tea.

The taste of the old white tea is the taste of deterioration caused by improper storage.

We all know that the water content of the dry tea of ​​white tea is extremely low, and it is very dry.

While the tea is dry, the adsorption is strong, and it is easy to adsorb various flavor and water vapor in the air.

Therefore, white tea has strict requirements on the storage environment.

During the storage process, the storage environment is heavy, heavy, and heavy.

It may cause white tea to produce warehouse flavor.

In addition, if there is no trace of air circulation in the room where white tea is stored, and there are no special persons to clean and take care of them regularly.

Over time, there will be a lot of strange taste in the room.

It is like an old house that has not lived for a long time, with dust and impurities inside the house.

As soon as I walked in, it was a turbid taste that came from the face. It was very uncomfortable to smell. It made people want to leave here quickly and breathe out of the outdoor.

Storage in such a sense of odor, white tea will absorb all these strange flavors and tastes.

Cangwei was born so naturally.

Nevertheless, there are still many people on the market on the market with "old white tea have a warehouse".

It is said that in the long -term storage procedure, it will have a taste of years, that is, the taste of the warehouse.

In fact, they are making excuses for the deterioration white tea in their hands.

This kind of rhetoric can only deceive the new tea friends who have just started the real truth.

If you let the old tea guests who know, not only can tea be sold, but they will be scolded.

Therefore, it is abnormal in old white tea.

"3"

Can I drink old white tea with warehouse flavor?

Some people always say that there is a taste. Isn't it tasteless if you wash it?

Even if you do n’t wash it once, then wash it twice.

This view is actually wrong.

In fact, it is useless to wash the bad tea many times.

The white tea with warehouse flavor is called moisture and deterioration, which has changed from the inside out.

Washing tea, only with a small amount of water and rapid water output time, cannot change the fact that the tea has deteriorated.

The flavor of tea that has deteriorated naturally has a bad change, which is worse than before.

And it is uncomfortable to drink warehouse flavor and other unpleasant tastes.

In addition, such tea directly drinks into the stomach and is not assured.

Who can guarantee that it will not have any impact on people after deterioration?

Rather than drinking metamorphic tea in a fright, it is better to drink a glass of boiled water.

For example, the old white tea that produces warehouse flavor is like vegetables stored in the refrigerator.

A plate of vegetables, when it was fried, it was the natural taste of vegetables, original flavor.

The entrance is crisp and refreshing.

When you can't finish, put it in the refrigerator to store it.

After a day of storage, the vegetables and other dishes in the refrigerator have a skewers.

A good pot of vegetables dyed the taste of braised pork. The original refreshing smell disappeared, and it became strange, difficult to describe the odor.

Do you still eat such a dish?

The odor that has been contaminated, ishing tea alone, is it impossible to wash it, or not drink it.

Go to buy some fresh tea and drink refreshing tea soup, isn't it better than this?

"4"

Why don't you wash with good tea?

The problem of tea washing has been asked repeatedly.

Still, good quality tea does not need to wash tea.

The good tea producing area is good, which means cleanliness, why should I wash it?

Taking Taishan Mountain High Mountain White Tea as an example.

Its growing environment can be described as unique. Not only is the clouds surrounded by clouds and fog, but it also has soft shot light. The air quality is good.

Tea trees growing in a fresh and clean environment will naturally not be dirty, so it does not need to be washed.

In addition, after picking them, the careful craft master will not be sloppy.

Timely diluted on the 70 cm water sieve, and finally dried slowly.

The careful process steps continue the clean quality of white tea.

In the process, it will ensure the cleanliness of white tea to the greatest extent.

In the process of saving old white tea in the future, the whole process is sealed and dry warehousing, which will not make the tea staining strange smell.

Therefore, in the face of good quality old white tea, the significance of tea washing has been lost.

At the same time, tea washing can also damage the taste experience when drinking old white tea. We know that Bai Cha was named because it was rich in white.

The better the quality of the white tea, the more white the white tea.

In the first two or two, the tea taste is rich.

Dry tea encounters the water for a moment, and a large amount of tea flavor is wasteful.

"5"

What do you want to do if you want old white tea without dyeing warehouse?

To ensure that old white tea does not deteriorate, it is the key to storage correctly.

It is indeed a problem for many people because of the storage of white tea because it is a "constitution" that is vulnerable to moisture.

In fact, it is not difficult to save white tea.

First of all, we must follow the principles of sealing, drying, cooling, lighting, and no odor.

These five storage elements are indispensable.

Secondly, the three -layer packaging method should be used.

It is an aluminum bag, a food -grade plastic bag, and a corrugated carton seal the white tea layer by layer.

Then use the tape to seal the box and the four corners of the gap.

Provide a safe environment for the storage of white tea.

Finally, pay attention to the storage process, the three -layer packaging must be stored away from the wall.

Because the south is relatively humid, as soon as the rainy season, many small water droplets will be leaked between the gaps of the wall and the floor.

Therefore, the cardboard box is best to leave the wall and leave the ground, so as not to allow water droplets to invade tea.

If the carton is placed directly on the ground, it will wet the surface of the carton more or less, which will have a certain impact on the storage of white tea inside.

Choose the right packaging and add the correct storage method, you will not be afraid of the smell of white tea.

"6"

Cangfang is not a normal performance of old white tea.

It is a dangerous signal.

Because only the old white tea is stored properly, there will be warehouse flavor, and tea washing is useless.

Of course, when drinking old white tea every day, tea does not need to be washing tea.

Washing tea is a waste of good tea.

It will waste its precious substance and affect the tea experience.

Instead, tea washing is not successful for old white tea with poor quality.

After all, the fact that it cannot change the scarcity of tea alone.

Therefore, drinking tea can still drink good tea in accordance with the correct point of view and correct practice.

If you listen to some bricks with "unknown", you will only waste good tea in your hands!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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