White tea is generally faint, and it is not good for "mellow"?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Two days ago, a tea friend came to cry:

"Village aunt, I was stunned !!!"

The tea friend who cried, had the reason she cried.

She said that in a communication group of tea, I originally wanted to share some tea knowledge with you and learn from each other.

When I drank the white silver needle in 2019, I lamented in the group, and the taste was very mellow.

Unexpectedly, someone immediately jumped out to refute: "Where is the mellow tea?"

Later, I published my own high opinions: "At most, the old white tea can have a mellow sense, but it is only stronger than green tea. It is not comparable to other tea, and the new white tea really does not drink any mellow."

Because the tea friends did not want to argue with others, they had to go offline.

But looking back, I felt deeply angry.

Because in her opinion, white tea is clearly mellow!

I smiled and soothed her. Anyway, I just chatted. The other party may not understand tea, so I don't have to take it too much.

At the same time, there are also a large number of foreigners in the white tea circle.

If you study with a respectful heart, it is easy to say that the most afraid of is to not understand white tea, but he shouted: "The white tea tastes too light, not as good as other tea."

If you do n’t know how to pretend, this will be the deepest misunderstanding and injury to white tea.

"2"

The mellow sense of white tea is not as good as other tea?

Of course not.

Melofing is a relatively three -dimensional taste, thick and smooth like rice slurry, dense like latte.

Whether the tea is mellow or not mainly depends on the content of the material.

In other words, the more generosity of the internal quality, the more nutritious tea, the more mellow it is drinking.

Looking at the six major tea, the process of white tea is the simplest.

Do not stir -fry or rub, nor do you kill you, only withering and drying.

Everyone can simply understand that the purpose of these two processes is to make tea lose water.

Therefore, the finished white tea is like a vegetable in the convenience.

The color was still the color when it was born, but the water had disappeared, showing a simple state.

At the same time, natural nutrients in white tea have also been retained as much as possible, including catexine, tea polyphenols, vitamins and other substances.

Therefore, it is necessary to talk about mellow. Among the six major tea, white tea should be the most right to speak.

Pure natural craftsmanship, coupled with rich nutrients and original flavor, make white tea stand out.

So why do some people think that white tea is not as good as other tea?

It can only be said that pure prejudice.

Since the revival of white tea, in addition to good remarks, there are also bad remarks.

It is nothing more than feeling that white tea has no technical content, which is similar to dried herbs.

Compared to the complex rock tea, black tea, etc., or "Big Brother" green tea, it is not worth mentioning at all.

In the face of the prejudice of the outside world, the village aunt Chen was helpless.

Those who do not know what to do, naive believes that white tea withered is just sunbathing, and you can drink it after the sun.

If you really do this casual tea method, wouldn't it be white tea in the streets, so many beef hair?

If there is really no technical content of white tea, wouldn't everyone be hired to be a master?

Sure enough, the horizon determines a person's realm.

"3"

The taste of white tea is very light, not mellow?

This is also a misunderstanding.

Many friends who usually drink rock tea, black tea, and black tea have just touched white tea and feel that its flavor is different from what they have been drinking in the past.

The main manifestation is that the taste of tea is too light, not exciting enough, not bitter enough.

So, he passed his own label to the white tea.

This black pot, white tea is really unjust.

In fact, we can also understand that according to the past habit of drinking tea in the past, we use a ordinary drinking cup to push a handful of tea inside and inject boiling water.

When the water temperature decreases slightly, when the temperature is reached, you can pick up and drink.

If the amount of tea is too large, the tea soup in the cup will be particularly bitter.

Conversely, if the amount of tea is small, the tea soup in the cup is tasteless.

However, in the era of lack of material, everyone still regards tea as a drink for quenching thirst.

In addition, the stronger the tea taste, the stronger the bitterness, and the better the effect of refreshing.

Over time, everyone's taste buds have gradually become accustomed to this stimulus.

Coupled with the need to entertain, male tea friends can inevitably smoke and drink, and the sensitivity of taste buds is reduced.

When encountering white tea, a delicious and refreshing tea category, it can't accept it. It feels that the taste is too light.

In order to cater to your own taste, when drinking white tea, you need to increase the amount of tea and use a stuffy way to get the satisfactory tea flavor.

What's more, he directly draws mellow and bitterness.

But in fact, this has long been separated from the best state of white tea.

There is a saying in the tea circle called "thick and non -thick, light and not thin".

The translation is that the tea taste is strong and does not mean that the tea soup is mellow; otherwise, the tea taste is light and does not mean that the tea soup is thin.

It is simple to achieve the effect of tea flavor, as long as it is released in large quantities of tea polyphenols and caffeine in tea.

Whether it is good tea or bad tea, this effect can be achieved after some bubbles.

To drink mellow tea soup, it must be based on quality.

Infinite tea, lack of internal quality, cannot make mellow soup feel.

In the same way, although white tea is elegant, the material is rich, fresh and strong, and the tea soup is rich.

Often this kind of gentle and refreshing tea, not bitter or not, is more intriguing. "4"

In white tea, only old white tea is mellow?

This is too absolute.

It is undeniable that white tea with good production areas and good craftsmanship will generate a strong sense of mellow after good aging.

Under the catalysis of the years, the content of white tea has changed.

From the beginning of freshness and ethereal spirit, it turned into a calm and slurry.

We once tasted the mellow sense of the old white tea in an old white tea.

But in turn, is there no mellow tea?

Actually, there are.

Although the public's impression of white tea is mostly fresh, refreshing, cool, etc.

However, from the beginning, some white tea has a strong sense of mellow.

For example, autumn white tea made in autumn.

For white tea, not only the spring tea season is the highlight, but the autumn tea season is equally key.

After experiencing a hot summer, the tea trees were resting and re -accumulated nutrients.

With the deepening of autumn, the temperature of the tea garden is gradually declining.

Perhaps it was still being suppressed by the "autumn tiger" during the day, but the night was indeed cold.

Under the influence of such weather, the white tea tree accepts a large day and night temperature difference.

During the day, there is sufficient sunshine to allow the tea tree to perform photosynthesis and generate a large amount of organic matter.

At night, the breathing effect of plants weakened, and nutrients were accumulated in a large number of tea trees.

In addition, the wide leaves of autumn tea and thick tea stalks also contain more pectin substances and soluble sugar.

Therefore, these plump substances are released into the tea soup when brewing, which is the "collagen" feeling exclusive to autumn tea.

Thick, moisturizing, and mellow sense.

For another example, the white tea that passes through the cake also has a strong sense of mellow.

During the process of pressing cakes, some cells were broken by the wall, the cell liquid overflowed, attached to the leaf table.

These substances participate in the aging of white tea in advance, and can directly contact oxygen molecules to transform more new substances.

It is more pasteless than loose white tea.

Of course, no matter what year and form, it is still quality that determines the sense of mellow.

Putting off the quality of quality is just playing with hooligans.

"5"

Everyone's tea feels different.

But in any case, a tea is not mellow, and the internal quality is rich and rich. As long as there is no problem with the tongue, it can be perceived.

Just like boiled water and good tea, it is impossible to distinguish between the two.

Therefore, when you encounter white tea that is not mellow, don't brainwash yourself.

Good white tea, mellow sense is a necessary factor.

Conversely, those lacking white tea, because of lack of internal quality, tastes thin and tasteless.

I also hope that these misunderstandings should not hurt white tea again.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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