Can't distinguish Chunshou eyebrow cake or Qiu Shou eyebrow cake?Teach you 3 points, very practical

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

As we all know, white tea is divided into loose tea cake and tea.

Some tea friends always don't understand. Why should I take the loose tea to press the cake?

There is even a saying that "good tea does not press cake".

In fact, the excellent level of cake tea is no less than that of loose tea.

Cake tea is formed on the basis of loose tea, softening, kneading, suppression, and drying.

What we saw in the naked eye is its morphological changes, and what we can't see is the change in its internal quality.

The cake is the process of breaking the wall. After breaking the wall, it has experienced the unique taste of long -term aging, which is slightly fresh, slightly sweet, bright, and fresh.

This is also the real reason why loose tea and cake tea drive together. The style is different, and the audience is naturally different.

People who love cake tea are bell on its mellow and calm taste.

In the white tea cake, due to the output, the most common on the market is Shoumei cake.

In the Shoumei cake, because the picking season is different, there are also spring cakes and autumn cakes.

In the same case of Shoumei cake, how to correctly distinguish between spring cakes and autumn cakes?

You can start from these three aspects.

"2"

The difference is different.

The white cotton paper that is packed in the outer layer of the spring eyebrow cake is a touch of green.

It is like entering the mountain forest in Haruki, full of vitality and vitality.

Green is the main color of Chunshou eyebrow cake, which is mixed by various greens such as light green, dark green, yellow green.

Why is the color of Chunshou eyebrow cake so green?

This is because the growth and picking of Chunshoumei are in the spring of all things.

The spring rain is silent, the sun in spring is soft, and the life eyebrows growing in the spring color of the garden will become more tender.

Spring's sunshine is also more milder, the climate is gentle, and the chlorophyll in the tea can be preserved better.

Therefore, Chunshoumei looks green tone, but it is not just green, there are light green, dark green, light green, etc. Although it is mainly green, it is also rich.

After passing the cake, the chlorophyll in the leaves will be lost in small amounts. It will be more yellow -green in the color of the spring eyebrow cake tea, but the overall looks mainly green.

The color of Qiu Shou Mei Pizza is another scene, especially Bai Lu Shoumei, which is based on colorful colors.

Because in autumn, the autumn tiger will come out from time to time to make a blessing.

In the case of high temperature, the leaf green of Shoumei Tea is heated and decomposed, and the green content of leaf lutein and loblin in the leaves will increase.

After the cake, Qiu Shoumei retained the overall color system when loose tea, which is still mainly dark green, yellow brown, dark brown, and bronze.

Like the colored paint in the color plate, the irregular beauty is more artistic.

Therefore, the color of Qiu Shou eyebrow cake will be more colorful than Chunshou eyebrow cake.

From the color point of view, the springborn eyebrow cake is as tender as spring, and the autumn birthday eyebrow cakes are colorful as autumn. The two have their own style.

In addition, during the loose tea, the back of the Chunshou eyebrows has a more obvious amount than the Qiushou eyebrows. The leaves are as slender and restrained.

The leaves of Qiu Shoumei are larger, the tea stalks are thicker, and the leaves are thicker.

After pressing cakes, they still retain the characteristics of their respective tea.

The leaves of Chunshou eyebrow cakes are thinner, and the tea stalks are more tender; the leaves of Qiushoumei are more relaxed and the tea stalks are thicker.

All in all, in their appearance, color, leaves size, and tea stalk thickness are different.

"3"

Different two, different aromas.

After pressing the cake, Chunshou eyebrow cake and Qiushou eyebrow cake retained the aroma characteristics of the loose tea period, but it was a little more restrained.

During the tea period, Chunshoumei is a taste of mixed fragrance of fragrant floral fragrance. It smells the spring of spring. In its aroma, people feel a feeling of being in the spring scenery.

The deep breath, as if the taste of all things drilled into the nasal cavity, fresh and natural, refreshing.

What about the aroma of Qiu Shoumei San Tea?

It looks like the crops of the autumn harvest. When it is time to bloom, it is no longer hidden, and the aroma comes.

Because Qiu Shoumei's leaves are slightly larger than Chunshou's eyebrows, the aroma is more accumulated, and the floral fragrance is even more rich.

The warm sunshine smell and dry and fluffy plant aroma, and there are a few sweetness, refreshing.

All in all, the aroma of Chunshou eyebrow cake is relatively fresh and clear; and the aroma of Qiushou eyebrow cake is more open, and the floral fragrance is more rich.

At the same time, because the number of white mills of spring eyebrows is more than Qiu Shoumei, the former will be more strong than the latter.

After passing the cake, it is naturally more fragrant than the flavor of Chunshou eyebrow cake than Qiushou eyebrow cake.

I just tried to drink 2022 Spring Shou eyebrow cake "Gui Lan".

After the hot cup is warm, put the dry tea into the bowl, the boiling water is injected, and the cover is quickly covered to pour out the tea soup in a fast way.

The first rushing incense is fresh bamboo leaf incense.

The bamboo leaf fragrance, which is completely different from the wild winter tablets, the bamboo leaves in the wild winter tablets are more fresh and deeper.

The light sweet flower aroma appears on the second layer.

The fragrant type with a smile is just not so deep and the concentration is not so high.

The fragrance of the second rushing is a strong grass and woody fragrance and a sweet floral fragrance.

The floral fragrance is soft and elegant, quiet, not rich, but not to be ignored.

The aroma of the grass and trees is also different from other tea, such as vines, grasses -with flowers and leaves and vines. The scent of the medicine is full of light flowers, and it is extremely gloomy and charming.

In the third rush, the gloomy herbal scent and light floral fragrance once again appeared on the cover incense.

The fragrance is sweet and fragrant, like orchids and laurels.

And a large area of ​​orchid, plus a large cinnamon, layer overlap, in order to generate such a strong flower arceration cloud.

The aroma of spring cakes and autumn cakes is different. There is no difference between victory or inferiority, and its own characteristics.

"4"

Different three, different taste.

Since they have different picking time, different appearances, and different aromas, then the taste will naturally be different.

The tea soup of spring eyebrow cakes brings the feeling of spring, fresh and clear.

The soup is full of spring and vibrant breath, and the overall taste gives people a fresh feeling.

We know that the source of tea soup is white.

Compared with Qiu Shoumei, Chunshoumei has a richer quantity.

Therefore, the tea soup of Chunshou eyebrow cake looks more fresh and refreshing.

Drink a cup of flower fragrance Chunshoumei and gently sip a sip of tea soup. You can feel the fresh and scent in the mouth.

The soup is smooth and gentle. The tea soup slipped along the tip of the tongue to the roots of the tongue. The sweet taste will not dissipate for a long time.

But the tea stalks of Qiu Shou eyebrow cake are thick and the taste is sweeter.

As the part of the tea tree transportation nutrition and energy, tea stalks have accumulated a large amount of soluble sugar.

Coupled with the thick wax layer on the leaves, it is also rich in pectin substances, and the mellow and sweetness of tea soup is further.

At the same time, the probability of high -quality longevity cakes is higher.

Among them, the jujube incense of Qiu Shoumei will be clearer.

In general, on the tea soup, Qiu Shoumei cakes performed more sweet, thick, and full.

At the entrance, you can feel its warm charm.

The rich substances contained in it also brought the full level of tea soup, like long -lasting old wine, full and intoxicating.

The rich tea soup is more wrapped in the tongue surface. For novices, it is better to accept this mild and elegant taste.

"5"

Whether it is Chunshou eyebrow cake or Qiushou eyebrow cake, they are all white tea cakes.

It's just that they have different appearances, different aromas, and different tastes.

Even if there are many aspects, they have their own advantages, but they have their own advantages, and there is no difference between victory or inferiority.

The back of the two hands of their palms is the meat, and they are all treasures. They can't pick out any defects.

Tea friends who like fresh and fresh taste can choose Chunshou eyebrow cake.

For tea friends who like mellow and full taste, you can choose Qiu Shou eyebrow cake.

If you can't choose it, try both.

The taste of them will not disappoint you.

After taste it, you can finally choose the right good tea.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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