What water temperature is brewed with green tea, white tea, rock tea, and black tea?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

There is a special crowd in today's tea circle.

Their daily work is to face the camera and introduce the so -called "tea knowledge" to the audience.

However, whether it is pseudo -science or genuine science, this needs to be verified.

And, they all have a nice name -brick home.

This brick family is not an expert, but refers to the "cultural master" that has no basis.

Without the purpose of seeking truth, it is irresponsible to speak, and it is often dizzy with novice tea friends.

Some time ago, a tea friend came to complain, saying that according to the method of making tea in a brick family on the Internet, the white tea made by brewing was very light.

"Only a touch of tea, basically there is no aroma, nor mellow."

Under the unremitting questioning of the aunt Chen, he finally found out the source.

It turned out that it was a misunderstanding.

White tea is not a light taste, but delicious.

The reason why it is soaked out is because the brick family says: "The lower the fermentation level, the temperature of the brewing water should not be too high, such as green tea, white tea, suitable for cold or low -temperature water brewing."

Then let's come to popular science. The six major tea is suitable for brewing.

"2"

The classification basis of the six major tea is the production process, that is, the degree of fermentation.

According to the degree of fermentation, from low to high, it is green tea, yellow tea, white tea, green tea (oolong tea), black tea, black tea.

Among them, green tea is not fermented, yellow tea is slightly fermented, white tea is slightly fermented, green tea is semi -fermented, black tea is fully fermented, and black tea is after fermentation.

Then, according to the brick house, the tea with low fermentation degree cannot be made with boiling water.

You can only use warm water or cold bubbles.

It happens that the saying of low -temperature water for green tea has a long history.

But we have query on the Internet for a while, and we have not seen the key reason why green tea cannot be brewed with boiling water.

Most of them are discussing that boiling water will make green tea hacking, boiling water will destroy vitamins in green tea, boiling water will scal green tea ...

But these claims can't stand at all.

For example, the root cause of the bitterness of tea is not water temperature, but in its own internal material.

Whenever tea leaves, there will be tea polyphenols and caffeine, but it is only a small number and less.

If you worry about the bitterness of tea, you can reduce the amount of tea and find the proportion of tea that suits you.

For another example, the temperature of boiling water will not scal the green tea.

In fact, green tea is not as weak as everyone imagined.

Although it belongs to non -fermented tea, in the process of killing youth, it has experienced higher temperatures higher than boiling water.

The high temperature destruction and passivation polyphenol oxidase removed the green taste in the tea, so that the green tea shows the characteristics of "clear soup and green leaves".

At the same time, the green tea that is not resistant to high temperatures has left the game when it is produced.

As for what the outside world said, it is the imagination of everyone.

After understanding the processing process of green tea, all this misunderstanding can be solved.

Thinking of in Longjing Village in Shifeng, we saw that the local tea farmers made green tea, and we also used boiling water.

The simple labor people do not worry about what the bricks on the Internet say.

How to make the original flavor of green tea, how to maximize the advantages of tea, the experience is the king.

"3"

In the past years of white tea, the most conspicuous label on his body is "like green tea".

Drinking green tea, everyone knows.

The flavor characteristics of white tea are also "fresh, fragrant, mellow, refreshing".

At this point, the two types of tea are indeed the same.

Because of this, white tea is the same as green tea. It is inevitable that it can be brewed with boiling water.

The answer is, of course.

Although white tea does not kill youths, the manufacturing process of sunlight withering and drying also allows it to experience a high temperature test.

Therefore, when brewing, don't be afraid of boiling water.

Especially the white tea, which grows in a cold environment. In order to protect the cold, the tea tree has opened a self -protection mechanism.

Therefore, we will find that the whole body of high mountain white tea is densely white, from the bud head to the back of the leaf, and even the tea stalk.

It's like wearing a natural mink coat, lightweight and warm, waterproof and insect -proof.

More importantly, these white mills have high nutritional value and are rich in tea.

The warm water is difficult to wet and infiltrate the thick white mill, and the tea soup that is made out of it looks tasteless.

It must be used in boiling water to make Baihan fall off a lot, so that it can be dropped into the tea soup, and it can be absorbed by our body.

Such a good quality white tea is not a waste.

There are also rock tea and black tea. Their processing process is obviously more complicated than green tea and white tea.

When making, you must experience different levels of high temperature baptism.

For example, the essence of Wuyi Rock Tea is roasting.

Some of them were in place, and some had to bake several times before they were in place, but no matter what, in the high temperature roasting room, the tea people had already reborn.

Therefore, warm water brewing is like itching for them.

Only boiling water can make these hard -to -hand tea people rejuvenating their vitality and vitality.

"4"

It turns out that the water temperature of tea has nothing to do with the degree of fermentation.

Whether it is a non -fermented green tea, a micro -fermented white tea, or a full -fermented black tea, it can be brewed with boiling water.

So why do people say that their tea has to be soaked in warm water or soaked in cold? There is only one reason -the quality is not good.

As the saying goes, good tea is not afraid of boiling water.

For tea, boiling water is like a testing stone. What is the quality?

The excellent quality of tea can naturally pass the level, and under the stimulation of boiling water, it releases the rich tea and tea flavor.

However, if the quality is defective, it will be enlarged infinitely under boiling water.

What sour taste, bitterness, astringent taste, hemp, etc. are all exposed to the day of light.

The best way to cover up their shortcomings is to reduce water temperature.

When the water temperature is low, the material release speed is slow.

Various flavor odors and bad performances are not so obvious.

Even if there is anything bad in the material, it will not be discovered by consumers, reducing the probability of after -sales.

However, what should I do if the quality is very poor and the warm water is not delicious?

There are ways, cold bubbles.

Some people are used to make cold tea, some people use warm water, and some people use ice water.

But in any case, this water temperature is not enough to release the taste of the tea.

Therefore, no matter how bad the tea, in the method of cold brewing, can show a sweet and refreshing, not bitter soup feeling.

In the summer, many merchants have launched tea specifically for cold.

Is this intimate? Is this to cater to the market?

of course not.

It is just a shareholder style of cold tea to give the inferior tea that could not be sold.

It is undoubtedly a storm.

It is difficult to fully release nutrients. Cold water is also easy to stimulate the stomach and hurt the body.

We Chinese have been drinking hot water since ancient times.

Drinking cold drinks in summer is greater than benefits in the body.

Although it was refreshing for a while, after the cold drink, the five internal organs were quickly cooled.

Therefore, before drinking cold tea, consider your physical condition. Do not be led by some people with nose and blindly treat them as mice.

"5"

In the Internet era, the rich brick home is unique.

But the reality is that there are so many bricks, and there are few experts.

True experts, carrying the obligation of preaching to understand the confusion.

Instead of facing the camera, sitting in danger, spreading some fake empty remarks.

At the same time, this is why the Internet fallacy is circulating today.

Che Hao's words repeatedly, can the lies repeat a thousand times, can it become the truth?

The real can not be fake, the fake can not be real.

Although we can't avoid the bricks, we can develop the ability to think.

Don't listen to the faith, the people are also cloudy, how about the truth, you can know it yourself.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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