4 questions, take you to see the nature of penetrating rock tea, don’t jump these "pit" anymore

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

Last year, I drank a golden peony in the twelve golden crickets.

That taste is fragrant, soft, and slippery.

The boiling water was flushed in, and a strong flower fragrance came.

No need to distinguish it, it can make people recognize that this is the variety of golden peony -gardenia flower fragrance.

Even the golden peony was baked to medium fire at the time.

The fragrance of flowers is fierce, and the overall aroma is relatively restrained.

But its signature flower fragrance is still very recognizable.

Divide the tea soup and taste it.

The fragrance is comparable to the firm iron anchor, and it is firmly sinking into the bottom.

As you drink, you can feel that the tea soup is fragrant and smooth.

The tea fragrance falls into the water, the water is fragrant in the water, and the soup contains incense.

Although it is not particularly mellow compared with the aquarium cinnamon, its soup is not particularly mellow, but this smooth flavor is enough to fascinate a large number of fans.

The standard style of rock tea that many tea customers in other provinces are nothing more than that.

But recently chatting with several old friends in Fuzhou, they are hostile to this kind of fragrant, soft, sweet, and slippery rock tea.

It is considered that top rock tea does not need to be sweet at all.

Temprees don't think so.

"2"

1. Do you really need too fragrant rock tea?

In the tea house of a friend, when he met a tea guest, he proposed that drinking tea was very strange, insisting that he wanted to drink a fragrant fire tea.

In his eyes, the existence of tea fragrance is just to cover up tea defects. When drinking rock tea, people who are pursuing superficialness will be attracted by the aroma, which ignores the lack of the soup feel of this tea.

He feels that all good rock tea with strength should be roasted. Only those rock tea with no internal quality, no charm, and thin soup will retreat and take "Baoxiang Bake".

This idea is too extreme.

It is undeniable that the extreme phenomenon of the tea guest really exists in the circle.

Part of the outer mountain high -fragrance tea, which specializes in the aroma and the flowers of the flowers.

As soon as the boiling water was rushed, the fragrance was dizzy in minutes, and the floral fragrance was so thick.

With a little detail, you will find that this aroma is not high -level, and it will even get tired after smelling for a long time. The tea fragrance is greasy and rushing, and the tea taste is still weak. There is no place to "boast" all over and down.

However, drinking rock tea cannot deny the overall situation in individual examples, thinking that high -quality rock tea does not require aroma.

People from Wuyishan make tea, and they have always paid attention to heavy water for fragrance.

The classic comments of Wuyi Rock Tea -in the fragrance of the rock bone, the fragrance of aroma must be there.

From the perspective of drinking tea experience, if the high -quality good tea has no tea fragrance, it will be very interesting.

To discuss rock tea with incense, the aroma requirements of good tea are as follows:

It is appropriate, the aroma is rich, the fragrance is elegant, the tea is long -lasting, the aroma falls into the water, and the flavor is reserved.

Taboo, the aroma rushes, the tea fragrance is light, the fragrance does not fall into the water, and the tea fragrance ends like a firework!

"3"

Second, high -quality rock tea should be domineering and stimulating, can't it be soft and delicate?

Thinking of the feedback from tea friends before, your cinnamon is not domineering enough, not bitter enough, and not heavy enough.

The subtext is that in the eyes of the tea friend, it is bitter and the tea tastes heavy and overbearing, so it is an ideal good cinnamon.

But this kind of tea drinking aesthetics is undoubtedly misleading.

Domineering stimulus is never synonymous with first -class rock tea.

High -quality good tea, requires the taste of tea soup, mellow soup, full of heritage.

When you sip a sip of tea soup, the soup feels heavy, and you can even use your tongue to promote the smooth texture of the tea.

It is comparable to drinking good aging, the entrance is smooth and mellow, soft and delicate, and does not stab the throat, but the "stamina" is very large.

So that when you put down the cup and empty in the cup, you will also hang your stomach and miss it.

For rock tea, the bitter stimulation is strong, which is precisely the reflection of the negative tea flavor content and the low quality.

The real good tea is rigid and soft, soft and delicate without losing the sense of power!

"4"

Third, the soup of rock tea does not need to be too "slippery"?

On the contrary, the soup is thick and delicate, which is the common to good tea.

Solid soup is slippery, which means that there is less obstacles in the tea soup drinking entrance.

During the tea soup into the throat, the tea was like a slide.

Conversely, there are many problems with the rock tea that soup water is not slippery.

Either astringent, either sour, or have a sense of throat and strangeness.

Taking astringency as an example, the astringency of rock tea will bring people a sticky feeling.

After drinking a cup of particularly astringent tea soup, under the stress response, the entire mouth, the entire tongue, the entire tongue coating seemed to be covered with the membrane, the taste buds were temporarily paralyzed, leaving only a strong astringent feeling and could not throw it away.

Drinking particularly astringent tea, subconscious, even want to drink white water and mouthwash.

Or, I would rather drink cool and open, and I didn't want to continue to endure such a astringent tea!

I heard a fun example before, called the astringent feeling of rock tea, like rubbing the rock with my tongue.

This is vivid and interesting. To be honest, who drinks tea is not to enjoy, and experience the wonderful comfort of the blending of the tongue and the tea soup.

If you can't enjoy it, the tea soup is not thick or slippery, but it will make the tongue jerky and uncomfortable.

"5"

Fourth, Wuyi Rock tea does not need to bring sweetness?

People who recognize this view in the circle will not be too much.

Because of the consensus of tea drinking, good tea requires not only to enter sweet at the entrance, but also return to Gan Shengjin.

In the request of Xiang Qing Gan, Gan is sweet. So when drinking rock tea, how can there be no requirements for sweetness?

Could it be that the smooth and sweet tea soup does not drink.

Last year, a delicate tea guest shared his details when drinking rock tea.

"Regardless of the fair cup or tea cup, as long as the tea soup is installed, the whole cup of original soup is drank and then poured into warm water in the cup. Finally, go to drink the" rinse cup water ", there will still be tea flavor, the rhyme is comfortable, sweet and very sweet, very sweet Comfortable."

Seeing this description, I do n’t know if the tea friends are moving and plan to do it?

As a tea friend said, after drinking a cup of good tea, drink a glass of boiled water. At this time, the aftertaste remaining in the mouth is still there, and naturally you can taste a bit of sweet experience.

Besides, the good tea with rich internal texture is fast, and the sweet taste brought by Gan Gan is particularly strong.

Top -level good tea like Niubukeng Cinnamon and Huiyuan Old Crusher Divoar. After drinking tea soup, almost ten minutes later, there are still tea fragrance and tea flavor in the mouth.

The lip and teeth are fragrant, the back is long -lasting, and the vitality is obvious.

At this time, you go to drink water again, and naturally feel that the Pupu open water on weekdays will also become better!

"6"

The mountain field is very positive, and the good rock tea with skilled craftsmanship has always been smooth.

The soup feels very gentle.

In the entrance of the tea drink, it will not cause the burden of bitter acidity at all.

It is gentle and beautiful, sweet and pleasant, and returning to Gan Shengjin.

But the tea soup, slowly "chew", can feel the thickness and strength of the tea soup.

The touch of the tea brings to the tongue is as gentle as silk, thick as velvet, and smooth as satin.

This soft and smooth "tongue" is extremely wonderful.

After all, it is smooth and soft, sweet and comfortable, and is a portrayal of Zhengyan good tea.

If the internal quality is insufficient, the tea taste is limited, but it is difficult to show the style of fragrance, slippery, soft, and sweet!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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