There are two types of narcissus in rock tea. The old bush is high -goods.

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

When watching the old bush in Huiyuan, the tea farmers shared with us.

In Zhengyan Mountain Field, we weathering rocks (can cover the day of the fierce day, and provide unique weather crumbs to nourish), with a "green hat" on the top (the trees on the top of the rock are rich in vegetation, which can drop dead branches and leaves. Fat), there is a pits and mountain fields that replenish water vapor in the middle, which is more suitable for daffodils.

The narcissus tea tree classified as the small tree will be more developed than the shrub. With the age and deepening of the tree, the age of the tree gradually increases, and the nutrients that can be absorbed from the soil layer are more sufficient.

When the root system sends nutrients to the blades, the green leaves are used during the spring and tea season.

Almost when you swallow the soup, you can feel the bone of the tea soup and the flavor of the bone soup.

Most of the older generation of tea guests have feelings for narcissus.

Before the cinnamon, the entire Wuyi Mountain was one of the best.

Even in the 1970s and 1980s, there was a period of narcissus heat.

The new species under the major mountain fields in those years are still "Gao Cong", but ...

It's just what?

When it comes to this, the tea farmer sighed, saying that the aquatic fairy could not sell the price over the years.

Immediately after emotion, when his house was selling narcissus, he did not need to raise tree age with the guests.

After all, as long as you have drank the narcissus of his house, you can know that the tree age will not be low.

When his father was selling tea, he rarely mentioned the old bush, and in the past, the word "old bush" was not popular.

But now the environment has changed. As long as the rock tea and waterfront does not mention the "old bush", it will make people feel that it is cheap tea.

"2"

Although the mountain farm is similar and the quality is equivalent, the cinnamon's market conditions are indeed more advantageous.

The cinnamon is too hot, the popularity is bursting, it is absolutely top flow in the rock tea circle.

Whether you know the rock tea or the rock tea when drinking tea, you are willing to pay for cinnamon.

In contrast, compared with cinnamon, its performance is not as good as cinnamon on attracting new fans.

For a long time, in the tea friends who like daffodils, the old tea guest is the main body.

After the cinnamon became popular, as various "meat" became popular, the low -key daffodils were set off to be the second child.

Even, many friends of tea farmers mentioned that when they drank tea by themselves, most except for tea testing, most of them were drinking narcissus.

Behind this, part of them are the alcohols they love to drink daffodils; the other part is that there are more daffodils left in the family.

But according to the personal hearts of tea farmers, they feel that the cost -effectiveness of narcissus is actually higher.

However, it is too pessimistic to say that "narcissus is not worthy."

Jiu Xiang is not afraid of deep alleys. As long as the soup feels mellow, thick tea, and the rock bones are prominent, even if it is not old, someone will know the goods.

As long as you don't mention the old bush, it is a cheap tea?

Those who have such ideas can only be said to be deceived by the "Old Crusade" and "Centennial Old Congs" on the bad street outside.

Drinking narcissus, all kinds of "Old Crusher Divoys" on the market are undoubtedly the hardest hit areas of fraud.

In the old bush, the soup must be extremely mellow and smooth.

The soup is not mellow, the water is not slippery, and there is no fragrance such as wooden bushes and orchid fragrances. It shows that the "old bush" that you buy is very likely to be tuition tea.

It just takes this name, but the real flavor does not have the "cluster" temperament.

"3"

In the rock tea, the old cauliflower is limited to the age of the tree.

It is less than 30 years old, just ordinary daffodils.

Between 30 and 60 years old, it is considered a high-clump narcissus.

Those who are not less than 60 years old are the old Narutas.

As early as half a century ago, the narcissus tea tree planted, even if it was not dead, no pests, no damage to floods, no frostbite, and not being killed.

At the same time, its owner has not blindly cut off the daffodils in his tea because of "cinnamon heat" and changed the cinnamon.

It is safe all the way, so far staying so far.

And reaching the old narcissus daffodils, after all, it is age. It has passed the strong period of fertility. The number of green leaves emitted during the spring tea season is limited and the output is not high.

In the old cauliflower on the market, it can reach the threshold of the tree age, drink mellow soup, and the "true old bush" with the fragrance of wooden bushes.

Previously, Twist also saw the old bushs that were sold on the Internet. 99 yuan and a half pounds were equipped with exquisite gift boxes.

According to this price, let alone the old bush, even the high bus that is slightly better in the mountain field can not be bought. Where will it be true?

From a pragmatic perspective, compared to drinking tea, non -old businesses do not drink narcissus.

To be honest, Twist would rather choose a good ordinary narcissus and Gao Cong daffodil!

"4"

For Narcissus, age is indeed a good thing.

The older the tree, the older the narcissus, the taste of tea will be more windy.

But from the direction of tea selection, the mountain field and good craftsmanship are the key to buying rock tea.

If you think that the narcissus does not have the title of "old bush", it is worthless when you say it.

How to distinguish between true and false old cauliflower?

The focus is on drinking.

Fragrant cinnamon, mellow but not narcissus.

Alcohol is the characteristics of daffodils.

From the perspective of chewing words, the original meaning of alcohol is no wine mixed with water.

In ancient times, the production efficiency was low, and the wines made by grain grain were very expensive.

Many times it will be mixed with water into a cup of thin wine. The texture of the wine is not as thick as the plasma. Until now, in the tea circle, alcohol reflects the thickness requirements of the tea soup.

Rock tea with sufficient internal texture and rich tea taste, the entrance is very mellow and soft.

Divide the tea soup and shake the tea cup gently.

Drinking the soup entrance is smooth and soft.

When you distinguish between true and false old businesses, if you do n’t pay attention to it, it is the most intuitive to distinguish through the soup.

Because of the old bush, the tea taste is extremely mellow, even if you only drink a small mouthful, you will feel that the tea taste is extremely abundant.

As if in a drop of tea soup, unlimited energy is hidden.

Taste the soup entrance, fragrant and slippery.

Without the requirements of the old bush, it is just ordinary daffodils.

In the process of sipping tea, it is difficult to drink this rich tea taste.

"5"

When it comes to the old bush, Congxiang is also a big classic.

The fragrance of the old bush of Zhengyan is mainly wooden bushes.

It is like crossing a piece of forest, wooden fragrance, quiet flower fragrance, and cool mountain breeze.

If there is no cluster incense, it is definitely not the real old daffodil.

Finally, the real good tea is extraordinary.

This strength is not only reflected in the fragrance of tea and tea, but also in the aftertaste of tea soup.

After drinking tea, for ten minutes, or even longer, there are many tea fragrances in the mouth, and many experiences, including back Gan, Shengjin, and coolness.

In a word, good tea can make you impressed.

If you drink it, there is no aftertaste, just like listening to a "saliva song". The lyrics are not delicate, and the rhythm cannot be talked about. Basically, after listening to it, there is no memory point.

There is no characteristic of such tea!

Drink the soup first, then distinguish the fragrance, and finally feel the aftertaste.

Relying on these 3 steps, you can basically lock the real old cautious narcissus.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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