How to prevent your hands from shaking with a bowl of tea?Instrument type, capacity, technique, sharing of dry goods at 5 o'clock

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

The appearance of a bowl on the tea table is very high, but many novices will encounter the situation when making tea with a bowl.

Before the weekend, there was a private message from new tea friends.

It means that he deliberately learned the tea -making tea tutorial on the Internet, but found that it was very hot.

As soon as the bowl was lifted, my hand was not controlled, and it could not be trembled. What was going on?

Originally, I planned to make tea with newly bought bowls when I entertaining friends next time. It seems that it can't be done in a short time.

Otherwise, make tea in front of the crowd, and when you pick up the bowl and pour out the tea soup, your hands shake like a sieve bran, which is undoubtedly too embarrassed.

After reading this series of long articles, I quickly grasped the key points.

Alas, what exactly is it?

It is said that it is a one -hand grabbing bowl, which is suitable for male tea guests.

When making tea, pick up the bowl, adjust the opening size of the lid, press the lid button with your thumb, and hold the ring foot at the bottom of the bowl with other fingers.

You only need to vertically cover the bowl and let the bottom of the bowl face to yourself, you can pour out the soup.

After listening to this description, it is not difficult to guess the answer.

The tea friend felt that every time he built a bowl of tea, he would shake his hands because of the wrong reason.

For beginners, it is not practical to grab the bowl.

In order to avoid hot tea and affect the use of tea to make tea, use three fingers to hold bowls and be more effective!

Judging from experience, it is nothing more than the following 5 links.

The right medicine is broken one by one, it is not difficult to solve the problem!

"2"

First, the use of bowls is improper.

There are many tricks to make tea with a bowl.

Compared with the handsome grabbing method, it is better to use a three -finger to grin tea.

When three fingers hold the bowl, the thumb and middle finger are held on the edge of the bowl on both sides, and the index finger is gently put on the lid button.

Note that your fingers cannot touch the hot bowl body.

In this way, you can steadily pick up the bowl.

Because the triangular shape can form stability, making tea with a three -finger gripped, as long as you pay attention to it, you can prevent the trouble of shaking your hands as soon as you pick up the bowl.

For novices for tea, due to lack of experience, they are not proficient in using bowls.

When I picked up the bowl, I didn't know how to put my fingers. Once I held my heart on the wall of the bowl, it was bad.

When you inject boiling water into the cover bowl, the heat spreads quickly, and the bowl wall will become hot.

If your fingers are attached to the bowl of the bowl, even if the skin is thick and thick, it will not be able to withstand it.

When most people touch the hot potato, the first idea must be throwing away.

It is rare to not be able to smash the entire cover bowl. Where can I still take care of it?

"3"

Second, the bowl of the bowl with a bowl is too wide.

Is the diameter of the bowl wide or narrow? Due to "hands".

When you reach out and hold your hands on both sides of the bowl, you can find that you need to stretch your thumb and middle finger as much as possible, so that you can barely be enough, and it is slightly strenuous.

Explain that this cover bowl is concerned about itself, the diameter of the bowl is too wide and it is difficult to control.

Without tea, without adding water, it seems strenuous if you pick up the empty bowl.

In the actual combat of tea, after adding the weight of hot water, the difficulty was doubled.

After all, I was barely soaked in one or two tea soup.

Next, continuing to brew is easy to get out.

The bowl mouth is too wide, which will cause the bowl to hold the bowl.

The strenuous grip will cause the wrist strength to be quickly consumed.

The ring is tightly, soaked to the end, and after the hands are sore and boring, pick up the bowl again and easily shake hands.

For this reason, from the beginning, the right diameter width must be selected.

People with a short finger, don't buy a wide covered bowl easily.

Otherwise, when you barely hold on the edge of the bowl and are preparing to cover the tea soup, the index finger cannot be lid and fix the opening of the soup.

The process of brewing tea seemed to be stumbling and stumbling.

The situation of nervousness leads to a situation where unnatural hands shake, and it is naturally difficult to control.

"4"

Third, the capacity of the bowl is too large.

Many TV series have such a scene interpretation. When Sister Lin first entered Jiafu, she took the cover bowl from the servant and drank it directly.

You have tea friendship and curiosity. Can you do this when using a bowl?

It is not recommended to try it rashly. The practice of the TV series is a bowl of tea.

Nowadays, the practice of drinking bowls of tea is no longer the mainstream of the tea circle.

Use a cover bowl to brew the soup one by one to restore the independence of good tea.

Besides, after drinking tea, this cover bowl is only suitable for private use.

It is not suitable for making tea for guests, otherwise it will be unhygienic.

If the tea friends have a little careful discern, they can find that the capacity of the bowl of tea is generally large.

But when we are making tea, we must not "buy big" in order not to affect the use of tea.

Because the weight of the large bowl itself is no longer light.

After investing in tea, it looks even more bulky after full boiling water.

When making tea, such large bowls can not hold it.

If you don't pay attention to it, you will not hold it stable, slippery, etc., resulting in hot hands or shaking hands.

In order to ensure that the tea -soaked tea movements are performed, the 110 ml of standard white porcelain cover bowl with moderate size is more classic and practical!

"5"

Fourth, water injection is too full.

When will the water level line be inject water in the bowl?

This detail requires experience to control it. The amount of water injection is small, and it is easy to make the tea flavor.

On the other hand, the water injection is full, and it is a lot of situation.

When you are injecting boiling water in the cover bowl, a little divide, causing the cover bowl to be filled with hot boiling water. On the day when Bai Lady went to the savior, the water was long.

There is no way to cover the soup at all, and it is extremely hot.

Even if you want to save, pour some of the excess hot water, but there are many calories attached to the bowl of bowls on both sides of the bowl.

Stretching and holding it up will feel hot.

When you endure the discomfort brought by the hot hand, it is easy to turn over when you go out of the soup.

It is common to sprinkle the tea soup out of the situation of fair cups and unnatural hands.

To avoid this, before the official making tea, aiming at the water level line in advance.

The ideal water level line is close to the bowl edge, but it is advisable to cause boiling water to overflow after the cover.

When brewing tea with a bowl, practice a few more times to master the trick!

"6"

Fifth, lack of preparation in advance.

Drinking tea with bowls should be used to use a lot of supporting measures.

For example, kettles, fair cups, tea trays, tea cups, tea clips, tea towels, etc.

If you want to be good, you must first benefit your instrument.

Drinking kung fu tea, the tea table is arranged in advance.

If you make tea, the tea table is refreshing in advance.

Directly making tea on the messy seats is prone to many conditions.

For example, when you add boiling water to the cover bowl, when you close the lid, you are preparing to pour the tea soup, but you find that the fair cup is on the other side of the distance.

At such a critical moment, he also scored energy and shot to move the fair cup closer.

Not to mention that it will delay the time for making tea, and it will definitely be affected in terms of the smoothness of tea.

For example, too much desktop debris is placed, when you lift the kettle, you are preparing to water the bowl in a bowl.

Without paying attention, his elbows touched the vase around the tea tray.

In a short time, noise sounds after the utensil collides.

Obviously it is difficult to add tea to the rest of the heart!

"7"

For one minute on the stage, ten years of merit.

The key reason why we cover the bowl of tea is easy to shake in hand is the lack of practice.

Due to lack of experience, it will restrict the use of tea and flowing tea.

To this end, the newcomer of the zero -based tea circle wants to show off on the tea table.

Except for more exercises, there are no other shortcuts.

At the beginning, I recommend buying a basic white porcelain cover bowl and start practicing from the empty bowl.

Use the three fingers mentioned earlier to hold the bowl of bowls, and skilled the gesture of the bowl.

Next, add cold water to the cover bowl, and repeatedly practice the combination of the soup.

Inject cold water, pour water, control water, drain, and then put it back to the original.

Practice it frequently and try it slowly. When the action is skilled, the water will not be crooked or sprinkled.

Then enter the actual combat link of boiling water.

After cooked coincidence, naturally, the tea soup can be poured into the fair cup accurately in the process of covering the soup of the bowl.

The whole process is not overflowing, and the clouds flow.

It will not show a handful of shocks at all.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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