Qiantang River 丨 Green Tibetan Mountain

Zhejiang News Client Zheng Linghong

Some foods, you can't say anything well, but no one can replace it. For example, Kaihua Qingyu.

Kaihua Qingya is a kind of snails, and it is not easy to find when it is open. It is necessary to have good water quality to produce different colors, body shapes, waters, and tastes. It grows in the water, the shell is dark green, and the body is slender, so its full name is Shimizu snails, and the Kaihua people fell in love with its "green green". They believe that this is the gift of green mountains and green water.

Since the memo, whether it is relatives and friends or neighbors, Qingming has just had a few days after his belly, and he wanted to collect the green cricket collectively. At that time, it seemed very long, but no one was afraid of heat. After a meal, I squinted for an hour. After I got up, I leaned on the bamboo chair for a while, then rushed to a cold water face, took off the trousers, put on the pants, lift the plastic bucket, put on the straw grass hat, lift a small kettle or a small water cup, then Study out. Women are mainly women in the team, of course, there are children and men. Most of the children went swimming under the banner, from the sun to the sun to go down the mountain.

The green pupa is the highest frequency in shallow water. The depth is about one meter. Big stones are made of pieces, the water flows through the surface, with waterweed and shallow moss on top, and shrimp crab shuttles through the dormant. Little pebbles are dense. Under the direct sunlight, looking down, the bottom of the water is bright yellow, such as amber, such as flowing gold, colorful and dazzling. They leisurely fit between the stones and the water, hiding under the stone or the gap of the stone, spit freely, and fix it. It was picked up, and it was a delicious humanity; it was left to leave a cool waiting. Of course, the best green tancture is hidden in the deepest mountain. Deep Valley Youzhang is the home of the favor of senior diners. They know how to go at night and keep up with the habit of moving with the temperature with the temperature. Self -made waterproof mask, bite with teeth, and the world underwater, at a glance, one by one is included in the pocket and falls into the barrel, it is unspeakable satisfaction.

Take the Qingyu home, leaving the fireworks on the world to the deepest memory of the Kaihua people. Keep it in a bucket, drop a few drops of rapeseed oil for one night. The next day, cut a little from the second lap of the green tail, stuffed dry firewood, hot pot, kept the heat, and poured rapeseed oil. It is estimated that 60 % of the oil temperature, add ginger and garlic, pour into the green cricket, add water, and cover one -third of the inner circle of the bottom of the pot. Then pour the cooking wine, add a little sugar, salt, chicken essence, add raw soy sauce, green pepper, green onion section, etc. Finally, add the newly picked Perilla broken section from the vegetable garden, hug the stall with the affection of "soul CP".

The green pupa is loaded, such as the pearl in the plate, purple, red, dark green, green yellow, color like summer flowers, fresh fragrance. At that time, absorbing the green cricket was still a technical work. The green puppet was different from ordinary snails and eat different. The snails are thick, the green meat is thin, and there is no soil smell, and the meat quality is more delicious. The gray -green fresh meat, slightly bitter taste, smooth and ease, long tendons. At that time, the farmhouse was not particular about the snails in the city. It was not used to eat chopsticks. Because the green buttocks are small, it is necessary to use a special "tableware" to show it completely, inhale the mouth, and reach the deepest part of the stomach via the throat. However, it is so difficult to make the belly, just like the seeds of melon, the more you eat, the more you can't stop. Take a bite and pick a bite. Pick a bite and take another sip. From time to time, dip in a little soup in a bowl and have a new deliciousness. The firming of the snail meat and the overflowing of Yu Xiang are tolerant. The sunset is under the setting sun, the summer heat is retreated, the courtyard is sitting, and the long stool chairs are moved out of the gangs. Beer, peanut rice or porridge, the grade is higher, with a crayfish, all of which have set off a collective heartbeat that cannot be put. It turned out that Kaihua Qingya wanted to prove that it was not a tooth sacrifice, but a serious dish. It was necessary to eat slowly, suck slowly, chew slowly, and slowly taste it.

Kaihua Qingyu is the spiritual totem of the pursuit of the pursuit of the heart of the Kaihua. In the experience of years and washing, it became a spillover of hometown taste, which constitutes part of the fate of the diners of the world.

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