Why do some people suggest that you do not use boiling water when you baire white cash needles?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Tea has always been a technical work.

From choosing tea, to choosing tea sets, to brewing techniques, you need the next time.

Prepare them from all sides, so that tea is more handy.

But having said that, in these years, the various masters have begun to be active in the public's vision.

Some of these masters, some of them really shared, and taught everyone how to drink delicious white tea.

Some "masters" are wearing the so -called gimmicks and earn traffic.

Two days ago, I saw a master who taught you how to brew the white silver needle in the live video.

Just look at him as he shows that the tender tea such as Baijian silver needle cannot be used to use boiling water, and it will be burned.

It should be brewed with water temperature below 90 degrees, which can better stimulate its freshness and reduce bitterness.

For white tea with low tenderness, such as Shoumei, you need to use boiling water.

Seeing this, I didn't smile, and turned off the live broadcast.

What is he talking about? Bai Jian Yin Shin is afraid of hotness? Are you afraid of misleading more than 100 tea friends in the live broadcast room?

Good white tea is always recommended to brew with boiling water. Why can't he get here?

In this regard, it is necessary to write an article about the brewing water temperature of the white silver needle.

The so -called "white silver needle cannot be soaked in boiling water".

"2"

Will it be burned with boiling water with boiling water?

of course not.

As we all know, the white silver needle is named because it has a generous white slightest.

The high -quality white silver needle has more white mills and densely grow.

Don't underestimate these white chains, it has the effect of waterproof protection.

When the bud head of the white silver needle grew on the tea tree, Baihao played a certain waterproof effect.

Taking the white pilling needle as an example, the Gaoshan Tea Garden is often surrounded by clouds and mist.

The fog will form dew, attached to Tea Qing.

At this time, Baihao will play a waterproof effect to prevent water vapor from invading the inside of the tea to the greatest extent.

During the fresh leaves, it played a certain waterproof effect. When it became tea, he worked hard.

When brewing the white silver needle with boiling water, you only need to use the water toject water.

That is, the water column is used in a circle to inject the water into a bowl to prevent the water from hitting a tea leaf for a long time.

Under the dual effects of force and high temperature, the shock that was impacted can fall off a lot.

In the process of brewing with boiling water, dense and white can continue to play a buffering role in boiling water. Tea friends do not need to worry about Baihan silver needle will be burned.

"3"

What are the benefits of soaking white silver needles with boiling water?

As mentioned earlier, Bai Jianyin's body has a waterproof effect.

With the impact of boiling water, we can fall off as soon as possible to the tea soup.

Baihao is the source of the freshness of tea soup.

Only when it falls in the tea soup, we can feel fresh and refreshing when we drink tea.

At the same time, high -quality white silver needles are rich in material.

Among them, it contains rich aromatic substances.

These aromas are divided into high, medium, and low -boiling points.

At different boiling points, the tea aroma presentation is different, and if you want to capture the aroma of a white silver needle in all directions, you need the help of boiling water.

Boiled water is powerful.

It is promoted and relieved for white silver needles.

Promote the internal texture and white mills of white silver needles, and dissolve a large amount into the tea soup.

When boiling water is poured on white tea, there will be a large number of molecules for fast exercise, so we smell the rich tea fragrance.

Like aromatic substances, the taste material in the white silver needle also needs to be fully released under the promotion of boiling water.

This can let us drink a glass of delicious, refreshing and sweet tea!

Therefore, soaking white silver needles with boiling water can fully show its best flavor.

"4"

Why can't Baihan silver needle soak with warm and cold water?

As mentioned earlier, Bai Ji Yinkin has a rich taste and aroma substance.

These substances have high and low boiling points.

If it is soaked with low temperature water, the water temperature is insufficient, and it is difficult to stimulate the release of high boiling points.

In this way, in the tea soup, you can only feel the taste and aroma material from the middle and low -boiling points.

The high -boiling material cannot be released, causing the plenty of the taste of tea soup.

Even if this silver needle has more and rich nutrients, it is difficult to be fully released due to insufficient water temperature.

For tea, it is really a waste.

Moreover, isn't we drinking tea, just to drink a cup of good tea soup?

Isn't it just to feel the best flavor of tea soup?

If the tea soup tastes bad, what is the significance of drinking tea?

Therefore, bubble white silver needles and want to drink good tea soup, you should use boiling water instead of warm water and cold water.

"5"

Why do some people say that it should be made with warm and cold water?

Many tea friends will be puzzled. Even if they say the benefits of soaking tea in boiling water, there are still many people who recommend bubble white silver needles to use warm water and cold water.

Why?

Because warm water and cold water are shame.

Think about a question, good tea is not afraid of boiling water, what kind of tea is afraid?

Of course, it is inferior tea that is opposite to good tea!

After the excellent white silver needle is brewed in boiling water, the fragrant and floral fragrance is strong, Tang Shuichun and Runrun. Conversely, the internal quality of inferior tea is insufficient, and the bitter substances are high, and brewed with boiling water will only allow them to express their original shape quickly.

After the inferior tea is brewed in boiling water, the tea soup tastes bitter and cannot be drunk from it.

Even if you do n’t understand tea, you know that this is not a good tea.

The lower water temperature can deliberately slow its internal material release speed, and the bitterness is significantly reduced.

The effect of "not bitter and not astringent".

Some tea friends like this kind of tea soup that is not astringent.

In fact, as long as you have drank the white silver needle brewed with boiling water, the ultimate freshness and layered aroma will definitely open the door of your new world.

What you bring to you must be a new experience, it is not given by warm water soaking tea.

As for why someone still insists on using warm water and cold water to soak the silver needle?

The reason is not difficult to understand.

After all, not the quality of the white silver needle in the hands of all tea merchants is extremely high.

The little silver needle in their hands must not be wasted at all of the loss.

As a result, I came up with a new idea of ​​"warm water for tea".

The name is that it is better to make tea with warm water, but it is actually a bullying new tea friend who does not understand it.

Let the inferior tea in your hands be sold out and make a lot of money!

"6"

White tea is too hot, so that people from all walks of life want to share a share.

Whether you know tea or not to understand tea, you can become "tea merchants".

So that the white tea sold on the market has all kinds of.

At the same time, the so -called "master of tea art" is even more everywhere.

They promoted that tea was a good thing, but because they wanted to make a profit from it to promote the wrong views, it was not right.

Good tea, never afraid of hotness.

The excellent white silver needle is the same.

Only brewing tea with boiling water can fully show its best flavor.

Therefore, don't easily believe in warm water and cold water to make tea better.

If you have a white silver needle in your hands, try two kinds of bubbles. Compared with drinking, you will know it!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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