Lile and Music Shandong ｜ Weifang: [Create East Asian Cultural Capital] Taste Fangzi History -Fangzi Liquor Brewing Process

Weifang City Fangzi District has a long history and profound cultural heritage. It has rich local resources and distinctive local cultural characteristics. At the same time, it also has certain East Asian cultural resources. Culture's "series of special columns, allowing the masses to fully understand the colorful intangible cultural heritage of Fangzi District, enhance the awareness of non -heritage protection, and create a platform for the establishment of non -heritage protection results with Weifang to create a" East Asian Capital "to promote the exchange of cultural exchanges in East Asian Provide valuable experience with mutual learning and mutual learning.

Non -genetic technology/Fangzi liquor brewing process

Fangzi skewers incense liquor is a liquor that was created in Fangzi with dried potato as the main raw material and the complex brewing process. After thousands of years of inheritance, the hard -working and wisdom of the ancestors has been condensed, and the deep "East Asian culture" heritage has been precipitated. By the time of the Qing Dynasty, it was basically developed and matured. For example, Zheng Banqiao wrote in the poem "Self -Equipment", "If you look at the moon, you may do everything, you just hate the wine late, laugh at him, and ask him to get drunk again."

In the early days of liberation, it was systematically organized by Dahua Winery (predecessor of Shandong Fangzi Winery). The title of Liantou is the only domestic.

Fangzi skewers incense white wine series uses high -quality potato as raw materials, bran and rice shell as an auxiliary materials, bran and yeast as sugarized fermented agent, and use unique skewers to produce technology. During the production process, a whole set of technical measures were adopted for stable ingredients, meticulous operations, steaming removal, bran heat slurry, low -temperature human pools, long -term fermentation, slow distillation, hoe removal, and massive alcohol. The appliance is a pot, fermented pond, iron, wine basket, etc. Products include Fangzi Baiqian, Fangzi Baijiu, etc. Fangzi skewers white wine is clear and transparent, pure wine is pure, with mellow population, and has a sweet fragrance. It has a typical scent of incense wine flavor and has a unique "East Asian culture" temperament. Important traditional cultural signboards.

As a unique variety of wines, Fangzi skewers incense white wine, after the 2000 changes in the world, passed the inheritance of dozens of generations, has become a wonderful work of Chinese wine culture, and is deeply loved by the people. Its uniqueness lies in unique raw materials, unique craftsmanship, and unique flavor. Most skewers are sorghum wine. Many people who moved to the old Weifang who were 60 or seventy years old returned to the hometown of Weifang and always brought a few bottles of Fangzi liquor.

Comrade Zhang Xiangbao, as the sixth -generation inheritor, has worked in the Banqiao Wine (formerly Shandong Fangzi Winery) in 2011, organizing the establishment of Fangzi skewers and strong fragrant Daqu wine research teams and scientific research teams. Repeated trials and explorations of various proportion, various proportion, and various methods to break the "small and complete" production model of the wine industry, and use scientific and technological progress to improve the economic benefits of corporate economic benefits, and gradually achieve great success.

The inheritance and development innovation of Fangzi liquor brewing technology has made traditional skills be preserved and carried forward. At the same time, it also shows the world to the world's "East Asian culture" charm, becoming the place where Weifang develops "East Asian culture" exchanges and mutual learning and learning. Featured signboards.

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