Baicheng Baiyi Non -Heritage Vitality | Sichuan Sichuan cuisine Symposium holds a new path for the innovative development of Sichuan cuisine

"Cultural Tourism China · Baicheng Baiyi" non -genetic communication vitality display platform, relying on the "central cloud" of the Chinese Cultural Media Group's independent intellectual property system, realizes 1557 national non -heritage projects and 3610 sub -hereditary big data The real -time monitoring of information, in accordance with the five index dimensions of policy guarantee, team conditions, non -heritage vitality, media attention, and public opinion feedback, comprehensively calculated a total of 535761 non -genetic vitality value in June 2022, and the average amount of non -genetic vitality in urban non -genetic communication was 179.36 , Increased by 41.42%compared to May.

On June 12, the "China Sichuan cuisine Anti -Heritage Seminar" was held by the Sichuan Provincial Department of Culture and Tourism and the Sichuan Intangible Cultural Heritage Protection Association. Affected by this, the non -heritage vitality value of Sichuan cuisine cooking techniques of national non -heritage projects increased by 1349.33%.

Ten provincial representative inheritors appeared neatly, signed the inheritance agreement on the spot, and published the "Proposition of the Sichuan cuisine Cooking Skills" to the whole society. , Persist in improving the vitality of inheritance, persistence and tolerance, so as to promote the protection and inheritance of Sichuan cuisine. In the future development, Sichuan cuisine will develop representative brands with "non -heritage" label and in -depth experience. It will be implanted in all directions such as "products, space, and services". And condiments. In the space, non -heritage projects such as crafts are included in it, creating four seasons of non -heritage theme banquets, creating non -heritage dishes and souvenirs, and carried out theme activities through non -heritage flavors, so that the public can experience the taste and culture of Sichuan cuisine's non -heritage. charm.

Through the protection and inheritance of Sichuan cuisine non -heritage, Sichuan explored the new path of gourmet non -heritage in the inheritance of modern society, forming a wealth of experience, and provided effective reference for the protection and inheritance of gourmet non -heritage in all parts of the country.

(Source: Chinese Cultural Media Group Research Institute)

Responsible editor: Hao Gongzi

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