These 4 kinds of grains white tea seem to be affordable. In fact, the tea circle has entered the "blacklist" of the tea circle

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

At present, the white tea industry is distinguished according to planting methods, and there are four systems.

Wilderness, waste, organic, Taiwan.

Among them, Taidi Tea is the most common white tea.

But some tea guests, as soon as they heard the word "Taiwan", they were disgusted.

"What? Taiwan tea, I never drink."

Some people even think that Taiwan tea does not flow, no quality guarantee, and is not suitable for daily food.

In fact, Taiwan tea is not a flood beast in the tea circle, so it is not necessary to avoid it.

Taidi tea is in the tea garden, relying on the white tea planted artificially.

The largest quantity, the highest yield, and the widest penetration rate. It is a white tea that most tea customers can afford and consume.

Besides, as long as the tea tea is planted well, the production area has good craftsmanship, and the flavor is equally fresh and refreshing.

The suitable "warm water and gas" premise, coupled with careful processing and production in the later period, white tea in the Taiwan field will still have the sense of spring and fresh soup, rich internal texture, and fresh and fresh tea aroma.

Let those who drink it get an extremely wonderful taste bud feast.

In the four major system of white tea, the price of tea in Taiwan is close to the people, and the threshold has low.

The large -scale artificial Taiwan tea has large yield, tea cake, tea biscuits and tea, and other special forms of white tea, which are pressed by it.

Today, the old white tea team can be described as the world's tea all over the world.

In the face of the huge terminal meeting, Taiti tea can be described as a good choice for office tea, entertaining tea, and ration tea.

The songs are singing, and wild lilies also have spring.

In the tea circle, as long as the quality is good, the tea in Taiwan also has spring.

Choose the tea tea tea in Taiwan, but how can it be white and just for no reason.

When it comes to the selection of white tea food and tea, many details are worth considen again and again.

Avoid these 4 -point stereotypes, so you can meet with good tea smoothly!

"2"

1. Should white tea be boring?

Tea shopkeepers often can be seen on the Internet to borrow the words of "Wang Po Selling Gourd".

When selling their own tea, the focus is on the following three sets.

"This tea is not afraid of boring, and it won't be bitter if you are bored."

"The ration white tea should be a good taste of bubbles."

"This tea can be cooked, and it is better for a long time."

At first glance, many novices are noticeable in a short period of time.

But experienced old tea guests must have heard the sound outside the string behind the morning.

The tea that is boring is not bitter.

Only when the tea flavor is seriously scarce, will it be stuffy for a long time!

Some time ago, I just helped a tea friend to learn about tea. He sent us a sample. It is said that the Dragon Ball old white tea bought online is very strange to drink.

After receiving the tea sample, the packaging is opened.

When brewing tea, first used the method of fasting soaking in the water, and found that the tea taste was tedious.

So after the two rushing, the soup was made directly for a minute, and the dark brown leaves gradually stretched.

The color of the tea soup is gradually deepened to orange -yellow.

Drinking, the tea taste is hard, there is no mellow and smooth experience, and the taste of tea is slightly tea.

In the essence, this kind of white tea that is not stuffy and tasteless is extremely poor in quality.

When buying white tea, tea friends, don't easily believe in such a trap.

Under the soup quickly, the taste of tea is still full of mellow, which is the hard power of good tea!

"3"

Second, white tea, I only drank 30 years?

When I watched a film and television drama two years ago, I saw such a scene.

In order to show the protagonist's wealth, in order to reflect that the protagonist understands tea and "broadly", the screenwriter specially added such lines.

"White tea, I only drank 30 years."

Such lines are similar to drinking red wine for 82 Lafite. Eating lobster only eats a certain Australian air transport. It is embarrassing to get rid of reality.

Back to reality, the age of white tea does not mean good quality.

Combined with the history of tea development, the age of white tea is not long.

Counting a time, which one can save old tea with a large scale, standardized storage specifications, excellent raw materials, and more than 20 years or more than 30 years?

Drinking white tea, especially when choosing daily ration tea, there is no need to blindly believe in "old age".

Putting aside the environment, manufacturing process, and warehousing methods, and blindly comparing the year of tea, it can be described as layman operation.

On the market, many years of labeling exaggerated old tea, authenticity is worrying.

Even if there is no malicious fraud, the year of false standards, the time returning to the time back 30 years ago, how many people could have such a vision at that time to standardize the storage and store tea?

Therefore, this sentence has only 30 years of Chen Laocha's lines, which is not credible.

In reality, if someone imitate this idea to drink white tea.

These actions are undoubtedly too adventurous, and the chance of stepping on the pit is extremely high!

"4"

Third, should white tea be chosen a little more flavor?

Previously, a new tea friend consulted, is the white tea in the ration series generally heavy taste?

Ah, why is this?

It is reported that when the tea friend bought tea in a local offline store, the tea shopkeeper pushed several tea one after another.

No. 1 Shoumei, No. 2 Shoumei, No. 3 Shoumei ...

These tea is no exception. The selling point is that the old tea guest likes to buy it.

Drinking and drinking, the tea friends found that the tea was too heavy, and the bitter stimulation was very strong.

So the heart is suspicious, what's the matter, is the white tea with the concept of the main grain, is it generally a heavy taste route? No, heavy taste does not represent the characteristics of white tea.

Drinking white tea, fragrant and sweet, is the quality of high -quality tea.

Only hard stimulation, no mellow, no return, no white tea, no high quality.

Whether it is a novice to get started or the old tea guests are often selected, the bitter white tea is not recommended to buy it!

In white tea, bitter stimulation does not mean that the tea taste is rich and the internal quality is sufficient.

Really high -quality good tea, drinks mellow soup, soft and soft, back to sweet and scent of lips and teeth.

If the advantage is not reflected at all, there is only a bit of bitterness.

Such an indifferent white tea, even if the price is cheap, is not a good choice for white tea.

"5"

Fourth, more than 100 pieces of food and tea per catty, have no cost -effectiveness?

A few days ago, I just shared a small story of tea.

After a review, a tea friend claimed that when he watched the live broadcast on the Internet, he saw such old white tea.

The price is very cheap and moving, 39 yuan a cake.

Although it is just a small cake, the weight of the single cake is only 100 grams (2), but the overall calculation is less than two hundred per catty, which is too affordable.

It's just that the tea friends are still watching hesitation. I don't know if such cheap old white tea, can I buy it?

At the time, the tea friend answered as follows.

For a penny and a penny, calculate, at this price, you can't buy high -quality white tea with high mountain raw materials, sunlight withering, carefully processing, and standardizing warehousing.

Even new tea, not only the price, let alone old white tea.

No one is willing to do a loss business in the world. Tea merchants sell such low -cost white tea, from selection to craftsmanship, and they must be lacking.

In terms of experience, most of such tea will not be delicious!

However, some people have questioned the story of this tea. Tea is just leaves, and tea with more than 100 yuan per catty has no cost -effectiveness.

The implication is obvious. The 39 pieces of small cakes are not cheap.

But we must respect the facts when we drink tea.

Considering the cost of making many tea, the management cost of tea gardens, and warehousing costs, good tea will not be cheap.

High cost performance is not just equal to cheap. It is the key to buying tea!

"6"

In the tea circle, you can often see controversy about food and tea.

Some people think that grain tea is cheap tea, the cheaper the better.

Some people think that the tea has a heavy tea taste, the taste is strong, and the bitter taste is obvious, so that it can be more powerful and refreshing.

Some people think that tea tea is made of tea leaf made with coarse leaves and corners ...

All in all, in short, each statement is different.

In the final analysis, the word rations is similar to the staple food on the tea table.

Southern Ximi, northern joy, different habits in various places.

What kind of tea is suitable as a grain tea, there is no fixed standard.

It is necessary to determine the taste of personal taste, tea drinking habits, and spending power.

But be sure, cheap tea, crude tea, and inferior tea.

If you meet the level of personal consumption, buy as much quality of tea as much as possible, you can be considered the ideal grain tea choice!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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