Where there is a Danxia landform, can you produce positive rock tea?

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

Bishu Danshan is the sign of Wuyishan's tourism industry.

At the same time, it is also the foundation of Wuyi Tea.

Dan Shan refers to the local Danxia landform unique to Wu Yishan.

The weathered rock/Danyan often mentioned in twisters usually comes from this.

Wuyi Rock Tea, known as "Rock Rock has tea, non -rock is not tea".

When you need to judge that the mountain environment is right, just look at a circle to see if there is any iconic Gao Danyan around the tea field.

Because from the tall Danyan, a lot of weathered fines can be peeled naturally.

After dropping the tea soil below, it can bring unique nourishment to the tea tree.

It is reported that the soil of Zhengyan Tea Garden is mainly arges and red sandstone.

Loose and breathable contains a variety of nutrients, which can make the produced tea and get a unique rocky flavor.

Considering that the weathering rocks in Zhengyan are unique Danxia landform products.

Some time ago, a tea friend asked, "There are more than N domestic Danxia landforms, Qidonggou, Danxia Mountain, Longhu Mountain, why is there no tea tea?"

The reason is that the formation of Wuyi Rock Tea is unique.

"2"

First, Danxia's landform is different.

The word Danxia is said to be from Cao Yu.

Danxia understands literally, refers to the red Yunxia.

From a distance, it is full of red stone mountains, which is typical of Danxia landform.

After looking at the information, the domestic "red landform with steep cliffs" was called Danxia.

Because the porosity of the red rock formation is large and the temperature -conducting performance is poor, it is easier to weather out than other rock formations.

From a geological sense, Danxia landforms in various places are in different evolutionary periods.

First, the rock formation rises, and then the flowing water and weathering are finally formed.

However, the geological foundation of various places is different, the soil rocks are different, and the geological growth conditions are different.

Even if it is Danxia landform, the soil composition is different.

In a word, the soil conditions of Zhengyan Tea Garden are really not so easy to engrav!

"3"

Second, the climate conditions are different.

The nature of the tea tree is wet and wet.

From the perspective of tea planting, it is not suitable for tea trees to grow.

In the basic environment of tea trees, the warm water and soil are tightly linked, which is indispensable.

I saw an experimental idea of ​​a big brain.

Since Zhengyan tea is so expensive, why not repeat a few mountain rock mountain fields?

After all, the soil of Zhengyan Tea Garden is just red sandstone and sandycing rocks.

In accordance with the formula, improve the tea soil, can the tea produced by the home be more or less with the rock rhyme?

In a word, not that simple.

The mountain field in the core area of ​​Zhengyan can be seen everywhere.

At all times, every minute and every second, the local soil can obtain a steady stream of weathered rock debris supplement.

In the experimental environment, this innate factor was almost impossible to copy.

The goodness of Zhengyan Mountain Field is far from the soil, but also the local climate.

I have heard such ridicule when I was in Wuyi Mountain before.

The identification of the good Zhengyan mountain field can be recognized by such a smoothness -wearing a green hat on the top, wearing a red belt with a waist, and a stream at the bottom.

On the top of the rock, green vegetation must be abundant and tall trees must be rich.

These green plants can provide bird habitats. For the growth of tea trees, it is also a nutritional rear that provides natural humus such as dead branches+bird manure.

"Red Belt" refers to the red weathering rock. As mentioned earlier, this is a major symbol of Zhengyan Mountain Farm. In the scenic area, Danyan can be seen everywhere.

The rocks are exposed and they can see their red colors.

If there is a rock wall seepage, the surface layer is more humid. After climbing moss, it will be closer to Dai Segana from a distance.

There is a stream at the bottom, which can improve the climate in the region.

For the tea trees with nature, this is not better!

"4"

Third, the tea tree population resources are different.

The variety of tea trees in Wuyishan is extremely diverse.

According to records, Wuyi Mountain is one of the native origin of tea trees in my country. The local tea tree group plant Wuyi vegetables and tea, which evolved from wild species.

To this day, there are countless good breeds in Wuyishan.

Historically, it was a hundred and thousands of famous clusters of Huiyuan alone.

Different tea trees can bring different flavor experiences.

It is reflected in the fresh leaves of the tea trees, the thickness of the leaves, the characteristics of the jaggedness, the depth of the leaf veins, the size of the leaf tension, the tender effect, how much the tea, and the color characteristics are different.

It is reflected in the finished tea taste, it is even more difficult to count.

Some have their own creamy fragrance, some with sweet flowers, some have deep Chinese medicine fragrance, and some have a wooden aroma.

On the taste of soup, some are fresh, some are full, some are slightly bitter, and some are extremely smooth and soft ...

Russell has said a word, and it is the source of happiness.

For the development of Wuyi Rock Tea, the variety of tea trees varieties and diverse changes are also a key part of the formation of rock tea flavor and charm!

"5"

Fourth, the development history of tea making is different.

The development of Wuyi Tea is roughly as follows.

The earliest Wuyishan racing tea was used for food or medicinal only.

The starting point of the tea -making tea can be traced back to the steamed green tea cakes during the Tang and Song dynasties.

Until the sixth year of the Yuan Dynasty (1302), the Royal Tea Garden was built on the banks of Squxi in Wuyi Mountain. As of the abolition of the Jiajing period of the Ming Dynasty, Wuyi Tea had a history of 255 years.

Judging from the classification of tea, Wuyi Mountain first had green tea, and then rock tea, and then evolved a small breed of black tea and Gongfu black tea.

Even today, tea making is still the economic pillar of Wuyishan.

Wu Yishan itself is a city without industry, and the main economy depends on tourism and tea.

Walking on the streets of Wuyi Mountain, almost the streets are full of tea -related elements.

Want to buy tea and drink tea, there are tea wholesale stores, tea houses, tea clubs;

Want to buy tea packaging, there are all kinds of tea gift box packaging stores;

I want to find some tea peripherals, tea tables, tea trays, and bowls, etc., everywhere;

Otherwise, there are still many tea -making machines for rent, agricultural machine operations, charcoal bakery, color selection factory, fruit charcoal sale and other rock tea -related peripherals.

It can be said that Wuyishan is a city with a very strong tea atmosphere.

The history of tea making, Wuyi Mountain with a long history, has the humanistic heritage of tea making that cannot be possessed in other places.

"6"

Fifth, tea making experience is perpendicular to.

In the tea circle, as long as one tea is red enough, in the face of interests, the follow -up imitation will definitely be attracted.

In the green tea, in addition to the traditional Owai origin, the new tea of ​​Longjing blooms everywhere in the spring tea season every year, and the phenomenon of Oiu Making Longjing will be everywhere.

In recent years, after the white tea has gradually become popular, Yunnan White Tea and Sichuan White Tea have many followers.

Strangely, Wuyi Rock Tea is rarely imitated in the tea circle.

You know, when it became popular, when the rock tea was early in the dynasty, it had become popular with Dahongpao.

The story of "the champion returns to report the grace, wearing a red robe for the tea tree" compiled by the folk is a momentary story.

But the long -known rock tea has not been imitated. What is the reason?

When I was drinking tea, there was a pit master: Our rock tea was too complicated to make blue roasted fire, and the cost of tea was too high, and people outside could not learn.

This is a truth.

Taking roasting alone as an example, the roasting fire of rock tea requires complicated.

There are various steps, there are various fire skills, and the different roasting and dark roasting. Even the grilled charcoal tree species have requirements ...

Multiple high difficulty harsh tea formulation details determine the so -called "XX rock tea" in other places, which is very difficult.

"7"

Wuyi Rock Tea is a protective product of geographical logo.

Only Wuyi Mountain can produce Wuyiyan tea.

The name of other places is not right and uncomfortable.

Besides, even if there are, the majority of tea customers may not pay.

After all, in the famous tea producing areas in various places, the fresh leaves of West Lake Longjing make Longjing green tea, which is far more valuable than black tea. The fresh leaves of the famous mountains such as the old Banzhang are also the main process of processing Pu'er, and they will not rush into white tea and black tea.

When making tea, the old shop with a cooked door does not do it, start another stove, try to innovate alternative tea.

In the end, whether the market can pay for it is still unknown!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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