Four points preserved in white tea, publicly public

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

There are some special concepts in all walks of life, which is puzzling.

In the tea circle, it is no exception.

Presumably, when many people drink white tea, they have heard tea friends at the same table saying some professional terms.

For example, return to Gan, Shengjin, layered sense, hanging cups ...

For the old tea guests who have been mixed with the white tea circle for many years, these words are familiar.

For the tea friends who have just started, I can only feel puzzled when I hear these words for the first time.

After they managed to learn the professional terms of tea tasting, many old tea guests said that some of the names of tea deposit.

For example, the team agreed, dry warehouse warehouses, partitioned walls away from the ground, short -term preservation ...

This makes many new tea friends big and two big, just want to drink white tea simply, how do you learn so much knowledge?

In fact, drinking white tea is also a process of learning accumulation, and accumulation will improve.

The professional term of learning tea can make you understand tea better. When drinking tea, you can accurately and professionally describe the taste of a tea.

Learning to save tea is no exception, which can help you avoid some errors in the process of making tea so that better tea can be saved.

Today, let's talk about four nouns on deposit white tea.

"2"

Noun 1, team aging.

Many tea friends know what "Chen Hua" means. After all, drinking white tea knows the principle of white tea Yue Yuexiang.

Chen Hua is one of the reasons why white tea is extremely charming and stored.

Now that you know the meaning of Chen Hua, then the team's meaning is better to understand.

The specific practice of the team's aging is to store a large amount of white tea with the same models together and participate in the aging.

Team aging is like a huge team formed by white tea.

It corresponds to separate aging.

A large amount of white tea is preserved together, which is conducive to the gathering of internal aromatherapy.

White tea should be placed in a three -layer packaging of sealing and drying and avoiding light, and transform the aroma substances in the body through the effect of oxygen molecules.

If it is a small amount of white tea, even if the aroma smells well, the number of aroma is limited after all.

It's like fighting on the battlefield. Only one warrior against the enemy. Even if his martial arts and combat effectiveness are strong, the strength is limited after all, and there are no thousands of troops.

The team agreed, that is, a large amount of white tea participated in aging together.

In this way, white tea can vomit the aroma of each other, and in the sucking, the aroma has penetrating.

While the aroma becomes richer, the speed of aging has also become faster, and the transformed tea soup will become fuller and mellow.

Compared with the white tea that has been aged alone, the aroma and taste are even better.

This is exactly the so -called "multi -strength power".

Compared to the independent white tea with a long time of tea, the effect of the team's cooperation is obviously too amazing.

Therefore, white tea with good production areas, good craftsmanship, and stored well is very rich in material, which is very suitable for team aging.

The charm of the team's aging can feel it when it saves good tea.

"3"

Noun 2, leave the wall away from the ground.

I believe that everyone is familiar with the five elements requirements of the white tea storage environment.

Dry, seal, avoid light, cool, and odorless.

When it comes to sealing, the packaging we have always suggested is a three -layer packaging method.

Use aluminum bags, food -grade plastic bags, and thick corrugated carton to provide a safe and reliable environment for white tea.

In fact, there are only three layers of packaging methods, which is still not safe enough. White tea will still have the risk of moisture.

At this time, you have to talk about the partition wall.

The purpose of leaving the wall is to prevent white tea from moisture.

Because the ground and walls are also a collection of water vapor, the invisible humidity destroys white tea a little bit.

Especially in the south, when you return to the south, the meat can be seen with small water droplets on the wall.

Gently wipe with your hands, the hand is wet.

How can you make the three -layer packaging directly contact the wall and the ground?

Of course, the tea friends in the north can not be taken lightly because of the dry climate conditions, and the method of leaving the wall is not divided into regions.

Some walls are not well thermal insulation, and the effect of high temperature and strong light on the wall will also produce high temperature and strong light.

This is similar to the principle of thermal conductivity in physics. Outdoor hot air transmits to the indoor heat transfer method through the peripheral structure layer of the house.

At this time, the tea on the wall was not spared.

If you want to leave the wall from the ground, you may wish to put the box with white tea on the bookshelf, or raise it with a stool underneath, so that you can meet the requirements of the departure from the wall.

"4"

Noun three, dry warehouse wet warehouse.

Dry warehouse refers to a storage environment with low temperature and relatively dry.

The wet warehouse is just the opposite, and it is a storage environment with higher temperature and humidity.

In the storage of white tea, there is no wet warehouse.

Because the storage of white tea is to be dry, it is good enough for it.

White tea is a kind of tea that is very exclusive to water vapor.

The more dry, the more white tea is not easy to be tide to deteriorate, and it is more resistant to preservation.

If you save white tea in wet warehouses, let alone want to save old white tea.

It only takes a few months, white tea will be affected by the temperature and humidity in the wet warehouse, and the moisture will be deteriorated.

In the process, unpleasant odors and tastes will produce, such as chocolate, plum flavor, sour taste ...

In severe, tea is even moldy.

A good tea is so wasteful. "5"

Noun 4, short -term preservation.

Short -term preservation refers to the preservation of short -term packaging in order to satisfy daily tea drinking.

Everyone knows that the way to save white tea for a long time is the three -layer packaging method.

And if you drink tea every day, it is inconvenient to open the three -layer packaging layer every time.

At the same time, each time the tea is taken, the risk of water vapor enters the packaging.

One or two times, the tea in the packaging is extremely easy to deteriorate.

For this, there is only a short -term packaging.

Short -term tea deposit provides the most comfortable environment for tea, and it is also convenient for drinking tea.

Common short -term packaging includes iron cans and sealing bags.

Use them to save tea, pay attention to tea time.

After all, they are short-term packaging, and they are not as sealed than three-layer packaging, so it is advisable to drink tea in a short time (2-3 months).

At the same time, be careful not to get tea in daily storage.

If you take tea with wet hands, the water vapor will be brought into the packaging and reacts with the dry tea, causing the tea to be wet.

Although it is short -term deposit tea, once the tea is deteriorated, it will affect the flavor of the tea soup.

Drink tea and not to drink, and experience less than half.

Therefore, the practice of getting tea with wet hands is not advocated.

In addition, pay attention to the daily tea environment.

You can put iron cans and sealing bags in the cool and dry cabinets and drawers. If you place it next to the tea table and the kitchen, it may also cause the tea to be tide and skewers.

Even if it is stored in the short term, it is necessary to give tea a safe environment.

"6"

I believe that everyone drinking white tea has gone to the idea of ​​saving tea.

After all, the white tea of ​​the year is indeed fragrant, the soup is full and full, and the taste is charming ...

Moreover, the tea stored through his own hand makes people feel more fulfilling.

It is not difficult to save good tea.

After understanding the various types of tea depository nouns, you can master a certain method of depositing tea to save good tea.

The road to learning tea is long.

There will only be more knowledge about tea.

For more knowledge for drinking tea, only benefits are not bad.

Learn more knowledge to help better drink tea and understand tea.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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