4 questions and 4 answers of Wuyi Rock Tea, these "low -level errors", don't say anymore

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

When you see a message, turn out a interesting comment.

"(Rock tea) Youxiang is the top product, the fragrance is Chinese product, and the sweet and sweet fragrance is the lower grade."

I wonder what do you think of these words?

After reading these words, in the first time, twist recalling a hot topic in the rock tea circle.

That is, is the style of Niubu pit cinnamon, is it domineering and fragrant?

As for the matter, the latter question alone can answer on the board.

Certainly not! totally not! Intersection Never! Intersection Intersection

Niulankeng is the top Yaoyankeng Mountain Farm, with a quiet climate and environment, how can you give birth to the flavor of high incense!

Compared with the cinnamon in the mountain, beef and tea are relatively quiet, delicate, and melodious.

But between the fragrance type, fragrance, and fragrant type, what is the upper and middle level?

From the perspective of expanding the scope, it is unreasonable to see charcoal, fire -flavored, and charm type saying from time to time on the market?

Some people often say in the circle that the characteristics of beef are green grass flavor. Is this right or wrong?

These general problems, review them carefully, can take stock of these four series of Q & A.

"2"

First, the aroma of Wuyi Rock Tea is expensive?

The word Youxiang, twist feels a relative concept.

Compared with the small varieties of Gaoshan Gaoxiang, almost all positive rock tea is "quiet".

Among the two mainstream varieties of Narcissus Cinnamon, the variety is fragrant, the aquarium orchid is fragrant and elegant, and the cinnamon cinnamon is fragrant and sharp.

In the two classic mountain field environment of Yanyan Mountain Farm, the two classic mountain fields of the rock punching tea are generally more delicate and long, and the tea of ​​the tea on the rock is generally more direct.

At this point, does the "fragrance type" that can represent the aroma of rock tea as a relatively defined "fragrance type"?

The personal opinion of twist is that the specific situation is specific, not necessarily!

Besides, you can't just look at everything.

The fragrance of tea and the fragrance of tea can only reflect the different style of aroma.

What kind of tea does the high -quality rock tea make to prove that their quality is noble?

For conservative reasons, the following core elements should be recognized.

Clear tea fragrance, rich incense, tea fragrance, lasting fragrance, and vivid variety.

Specifically, the details are far more convincing than abstract discussion!

"3"

2. How to understand the fragrance and fragrance of rock tea?

Turn through the rock tea review terminology, the fragrance and fragrance type are not mentioned.

However, when buying tea on weekdays, the classifications of strong red robes, fragrant daffodils, and so on on the market are everywhere.

After all, how to understand the fragrance -type rock tea and strong fragrant rock tea?

To be short, these two concepts have not been recognized by official concepts.

That is, they belong to non -mainstream concepts.

When merchants sell tea, the fragrance and fragrance of blurting out can only be regarded as a common concept of market customization.

What is fragrance? What is strong fragrance?

Among the thousand merchants' mouths, a thousand different answers can be found.

Some people think that rock tea is fermented lightly, roasted light, and the overall craftsmanship is more biased towards green tea. Looking at the color of the leaf bottom, it is particularly fresh and rich in the smell of tea.

Some people think that the degree of fermentation is sufficient, the roasting heat is higher, the tea soup is dark red and shiny, and the caramel is strong, which is a strong flavor, suitable for old tea guests.

Of course, according to twist observations, many people in the circle have determined that rock tea should not be divided into fragrance and fragrance like Tieguanyin.

After all, the rock tea is divided according to fire work, which should be divided into light fire, medium fire, and foot fire.

From low to high, at a glance, why is it necessary to involve foreign fragrance and fragrance concepts, and classify the senior fire work system of rock tea?

"4"

Third, rock tea is divided into charcoal type, sweet fragrance type, charm type, flavor type?

Similar to the question earlier, this series of concepts cannot be accurately verified!

To put it bluntly, the classification of charcoal, charm, and sweet fragrance is too general to reflect the aroma characteristics of rock tea.

The tea fragrance of rock tea is roughly as follows.

There are mountain field incense, one mountain field and one taste, different. The aroma of the tea and pit tea is the most vivid manifestation.

There is a fire merit. After roasting, the rock tea can get a unique roasting atmosphere including caramel and grilled melon seeds.

There are green incense, light fermented, and the fragrance of rock camellia is easier to retain; making blue fermentation is more likely to produce fragrance.

There are old -fashioned aromas, for example, the wooden bushes of the old cauliflower daffodil are rich in fragrance, and there is no narcissus that does not reach the threshold of the old bush (no less than 60 years old).

There are varieties of fragrance, one variety and one flavor, cinnamon cinnamon, plum fragrance of plums, Tierohan's Angelica medicine, etc., which are different.

Compared with the unique charm and charcoal fragrance, including variety and mountain field fragrance, it can directly show the type of aroma of rock tea!

"5"

Fourth, the cinnamon cinnamon has a green grass smell?

Individuals do not recognize this statement. The grass flavor contains ambiguity, far from the charm of the tea fragrance of cinnamon cinnamon.

When I was drinking tea outside the tea house, as soon as I entered, I heard that someone was discussing beef at the neighboring table.

(Look, Niubukeng meat is worthy of the topic of the topic in the rock tea circle. Ten Sheng Ge Nine is located, and the gossip is very much.)

I only saw a tide -up dress on the opposite side. It is reported that he was in Wuyishan's friend, and he drank a very expensive beef.

After soaking, it smells a smell, and a flavor of fire is wrapped in a leisurely flower. After the fragrance is scattered, the green grass is particularly obvious.

As soon as the words fell, someone was immediately interrupted.

"Well, no, with my experience of drinking green tea all year round, this tea has a green grass flavor, isn't it a manifestation of killing the green and not in place."

Uh, uh, uh, this is too embarrassing.

The man collar, suddenly said after hearing the words.

In the end, an explanation of thousands of golden oil was made. The rock tea was rock tea, and green tea was green tea.

Seeing this in a lively, Twist believes that neither parties are wrong.

However, in the introduction of the aroma of tea, the grassy flavor will indeed cause misunderstandings.

In the eyes of tea guests who love to drink green tea, this pound of tens of thousands of beef has a green grass flavor that can only produce green tea to kill green, which is simply a pit.

But the senior rock tea enthusiasts who have drank real beef actually understand that the grass flavor mentioned here is to show that beef is far more fresh than other cinnamon.

In this case, Twist feels that in order to avoid the oolong incident caused by the ambiguity of the same name.

When defining beef tea fragrance, you cannot use the fluttering "grass flavor".

Beef is the top rock cinnamon, with rich aroma.

Flower fragrance, clear fruit fragrance, soft cinnamon incense and softness without losing the hearts. Depending on the craftsmanship of the various mountains, there are many fragrance types such as creamy fragrance, peach fragrance, and magnolia fragrance.

In short, the rich aroma is rich and diverse.

Can't introduce the aroma of beef and stay in a simple and stereotype!

"6"

Looking back on the old predecessors's outline of the aroma of rock tea.

The most classic sentence is "clear and long, but strong".

Although, Niu Bokeng is a "pit" that is not wide or narrow. Niuhengkeng cinnamon is a typical pit tea. The tea aroma is relatively quiet and delicate.

But the "fragrance" said that it is still impossible to summarize the charm of cinnamon.

To be precise, the aroma style of cinnamon cinnamon is both quiet and long, both far and sharp, and the various styles are extremely beautiful, and the size is just right.

On the fragrance of flowers, the flower fragrance of real beef is generally long and delicate, and it will not smell particularly public.

But on Gui Pi Xiang, beef can still appear sharp and distinctive variety characteristics when the beef achieves thin, slippery, mellow, and softness.

In summary, good tea is more than one side.

Multi -faceted development, fragrant and diverse, is the aroma style of beef!

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

- END -