6 misunderstandings for brewing tea to see which ring you are wrong?

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

I don't know if you feel this?

The more hot summer, the more likely it is to be sleepy?

It is said that the spring is sleepy and lacks in the summer, and the words are really reasonable.

Every day I feel groggy and always want to sleep.

After lunch, the sleepiness strikes on time.

When I just lay down and fell asleep, the mobile phone on the side shocked.

The calculation of a meal, it must be that a tea friend's consultation question comes.

With a dedicated spirit, I downgraded my phone and took out my mobile phone to look at it.

Sure enough, a tea friend asked us about the problem of brewing tea with bowls of tea.

He said that he made tea with a bowl of tea. The taste of tea soup every time was not ideal. What was the reason?

There may be a lot of reasons behind it. Perhaps he did not choose the right bowl, maybe he was wrong.

Simply list the common misunderstandings of 6 stained bowl of tea, teach you how to avoid misunderstandings, and make good tea.

"2"

One misunderstanding, the capacity of the bowl is too large or too small.

The cover bowl with 110 ml capacity is the standard, which is not small or small, just right.

From the perspective of use, the cap with a moderate capacity is used more.

Even if it is filled with water, its weight will not be too heavy.

The size of the bowls on the market is different, as large as 200 ml, and as small as 70 ml.

The large capacity of a large capacity has naturally increased the weight.

It ’s hard to say that it is difficult to control the proportion of tea.

With the capacity of the cover bowl, the amount of tea has to be added naturally.

How much do you have to add? 1 gram or 2 grams? Or 3 grams?

It is troublesome to calculate the tea ratio before making tea.

If you accidentally calculate the proportion, the natural flavor of the tea soup is not as usual.

The capacity of the bowl is too small, and the proportion of tea is also not good.

And the brewed tea soup is limited, and there will be insufficient drinking.

Therefore, if you want to make good tea, you must first choose a suitable cover bowl.

"3"

Misunderstanding 2, water plus is too full.

For novice tea, it is often not good for water injection when watering the bowl.

It is often overwhelmed by accidentally, exceeding the highest water level of brewing of tea.

When the water is too full, the tea taste will inevitably be diluted.

As a result, the tea made is not delicious.

Not only that, full water injection will bring hot risks.

The cover bowl in the state of water is like hot potato, which is extremely hot no matter how you get it.

Moreover, hot water may still overflow from the gap and splash directly to the hand.

To avoid this, you must come when you pour water in the cover bowl.

Don't pay too much, don't note too little, just reach a "ideal position" according to the feeling.

If you have conditions, choose a bowl with a reference of water level lines, which will be more suitable for practicing!

"4"

Misunderstanding three, fixed -point high rush.

When making tea, the water injection posture will also affect the taste of tea.

Some tea friends make tea and are used to using fixed -point high water injection methods.

Raise the kettle very high, and inject boiling water directly.

This high water injection method can easily cause water splashing and wet the seat.

At the same time, it is difficult to thoroughly pour and infiltrate dry tea in a timely manner.

Use a fixed position to pour water, and only the tea in that place will be wet with boiling water.

And the other side of the water that does not touch the water will float on the soup noodles.

It means that dry tea is not completely soaked, which means that it does not release substances.

In other words, the taste material in this tea soup is not completely released and the taste is insufficient.

Therefore, when water injection, use the loop wall to pour water.

After drawing all the dry tea in the circle, you can get a cup of tea soup with sufficient taste.

"5"

Four misunderstandings, too much tea amount.

How much tea should be placed with a bowl of tea?

This problem often makes new tea friends unbalanced.

Search online and get a variety of answers.

Some say that 1/3 of the tea is voted, some said 1/2 of the tea ...

In fact, tea can not be calculated according to volume.

Taking white tea as an example, the appearance of white silver needles, white peony, and Shoumei is very different, and the volume is naturally different.

Modify their tea volume with volume, and there will be errors.

For example, put 1/2 white silver needle and 1/2 of the life eyebrows in the cover bowl.

The weight of Shoumei may not have a lot of silver pins.

Because the leaves of Shoumei are relatively large and fluffy, and the volume of occupying a bowl is naturally large.

The most standard approach should be a name.

110 ml of standard cover bowl, if you make green tea, white tea, black tea, and cast 5 grams of tea.

And if you make rock tea and black tea, you need to cast 8 grams of tea.

In this way, the amount of tea is just right, and you can drink the most flavorful tea soup!

"6"

Misunderstanding five, scrape tea after lid.

Covering bowls of tea has always been about to get out of water.

In order to get out of the water, you need to cover the soup immediately after injection, and you cannot stop and scrape the tea.

Some tea friends are influenced by the so -called "tea art performance".

After the water injection in the cover bowl is complete, the lid is not covered, and the soup is not produced.

I just wiped the soup with the lid sideways, pretending to be scraping off the foam.

After scraping and scraping, close the lid and pour out the tea soup.

As everyone knows, between scraping and scraping, the tea has been stuffed for a few minutes.

Good tea is the most bubble, because the bubbles can make the tea soup feel bitter.

Therefore, the so -called "tea art" is just a form of performance and is not necessarily suitable for drinking tea. If you want to drink good tea, it is best to use fast water!

"7"

Misunderstanding six, no drain.

Use a bowl to make tea, drain each tea soup thoroughly.

Some tea friends, when they just use a bowl to make tea, their movements are not very skilled.

So that after most of the tea soup poured out, some tea soup was left in a bowl.

These remaining tea soups will only be foaming in the cover bowl, affecting the flavor of the next tea soup.

In the next injection of water, this bitter tea soup will be mixed into the water.

As a result, the next tea soup is bitter.

Therefore, when the soup is covered, the bowl is tightened.

After holding a bowl with a three -finger bowl, the bowl is firmly grasped, and quickly speak to the fair cup and quickly produce soup.

After most of the tea soup pouted, repeat this action again.

At this time, the amplitude of the wrist can be slightly larger to ensure that the remaining tea soup in the bowl can be poured out.

After the tea soup in the bowl is poured out, you can enjoy it.

"8"

It is said that covering a bowl is the best choice for making tea.

Indeed, it is convenient to cover the bowl, and the tea soup that is made of it is really good. It is indeed a good choice for making tea.

But for many tea friends, it is "challenging" for many tea friends.

Often because of the method of not being able to cover the bowls and soaking tea, the tea soup that is made of brewed is not delicious.

In fact, it is not difficult to built a bowl of tea.

Master the method, pay attention to avoiding the misunderstanding, it is actually easy to cover the bowl and make tea.

Once born, two -time cooked, focusing on practice.

Learn more, and finally master it and make a cup of good tea.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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