For more than 10 years, I found 6 Datong disease in cold tea, don’t pay IQ tax anymore

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

I heard that some people said that cold tea was invented by Zhu Yuanzhang.

In the late Yuan Dynasty, Lao Zhu and Chen Youliang and Zhang Shicheng competed for the world.

During the period, Zhu Yuanzhang had a serious illness.

So from the ancient book, the military doctor found a recipe, mixed Dan Xun San and tea, and soaked in cold water.

After drinking, the illness is fine.

In the end, after Lao Zhu played several victory in a row, he was like breaking bamboo, winning the world.

The story was over, and it was already over.

However, someone continued the end of the later generations, saying that the military doctor later improved the prescription, removed Danshen, soaked tea with cold water for the soldiers, and cold tea became popular.

From this conclusion, the origin of cold tea is related to Zhu Yuanzhang.

No, no, this is a big fallacy.

Even if the subsequent records are true, the military practices are similar to that of households in the summer in the summer.

However, when talking about this temporary approach, Zhu Yuanzhang fell in love with cold tea and promoted within the country. It is undoubtedly a big brain.

Zhu Yuanzhang's origin, everyone understands.

Extremely poor, he was also a beggar for a while, and slowly rolled out of the bottom.

Such a origin determined that after adulthood, the most desperate in his heart was to have hot rice hot soup hot tea, and to eat comfortable meals.

How can such people like cold tea and cold drinks and vigorously promote it?

Could it be that the cold eyes that have been received in the past, the cold rice and cold dishes are not enough?

Could it be that he was Jia Baoyu. After eating fish all day, he wanted to eat fruits and drink cold wine?

No matter how you think, it is ridiculous to attribute the origin of cold tea to Zhu Yuanzhang!

Right now, the cicada is not resting, the sun is hot, and the cold cold tea with cold ice is very popular.

But this kind of cold -brewed tea should not drink more.

Compared with traditional hot water, these 6 points are obviously insufficient!

"2"

First, cold tea is easy to stimulate the stomach.

In the hot summer, if you eat some ice and drink some cold, you can let the body's temperature fall in an instant. It is very frozen.

But the summer is greedy and the diet is too cold, which will stimulate the spleen and stomach.

Young people who are young, strong, and sufficient yang are full of blood. They eat a few slices of ice watermelon, drink a few cups of ice cola, make cold tea with cold tea, and they can hold it.

But middle -aged and elderly people, once they eat ice and cool for a long time, it is hard to say.

After drinking cold things into the stomach, the outside of the body is still hot. The body is used as a round heart, but there will be cold and external heat.

After a long time, there will be a problem.

From the perspective of the summer perspective, cold tea and cold drinks can only cool down for a while, and the physical cooling effect can be caused.

If you want to calm down, relieve dryness and heat, and hot tea and hot water.

The warmth of warm heart and warmth can accelerate the flow of sweat.

And sweating is the most effective way to cool down the human body.

It can promote metabolism and be more beneficial to human health!

"3"

Second, the tea fragrance of cold tea insufficient.

The fragrance of tea is accumulated from the aromatic substances inside the tea.

The more sufficient the accumulation of aromatherapy, the more you can show the rich and wonderful tea fragrance.

However, the release of various tea scent is inseparable from the premise of temperature.

According to the difference in the release of the boiling point, the tea fragrance is divided into high boiling points, medium boiling points, and low boiling points.

Use high temperature boiling water when making tea, which can fully stimulate the fragrance of tea, making the aroma more high.

As the water temperature decreases, the high boiling tea fragrance is the first to appear, and the middle and low -boiled tea aroma is staggered.

Use a bowl to make tea and inject boiling water. After pouring the tea soup, you can smell it many times.

At different temperatures, the cover smells incense, and can smell the various types of incense types such as the front, the middle, and the tune, which is very charming.

In contrast, cold water soaking tea and tea aroma insufficient.

There is no chance to appear at the high boiling tea fragrance.

When drinking cold tea, you can obviously feel that the richness of the tea fragrance and the layer of fragrance are all inferior!

"4"

Third, the tea flavor of cold tea is insufficient.

The soup of good tea is extremely wonderful, thick, slippery, and fragrant, and the mellow feeling is obvious.

Small mouthful, you can feel the rich tea taste in the tea soup.

The mellow and full soup feels like a cup of sweet wine.

Didi agar, wrapped in countless tastes.

When you swallow the tea, return to Gan, the emergence of Shengjin, while the throat is in the scent of incense, and even a coolness can appear.

The same tea takes the cold brewing, and "judge two tea" one after the other, the mellow and thickness of the tea soup is significantly weaker.

After all, because of insufficient water temperature, the tea taste is limited, and it is difficult to immerse the deep -seated tea flavor.

As a result, the thickness of the tea soup, the performance of returning to Gan, and the experience of Shengjin have weakened, and it is difficult to show the most beautiful side of good tea!

"5"

Fourth, cold tea for tea is slow.

When making tea, changes in water temperature have a great impact on the release of tea.

In combination with physics, the higher the temperature when the molecule is hot, the more active the molecular heat movement will be.

Boiling water soaking tea can better achieve high -efficiency tea.

It is reflected in the brewing of tea. Boiling water soaking tea can promote tea -flavored substances to dissolve into the soup water, and remit into a cup of fragrant tea!

On the other hand, cold tea, the efficiency of making tea is really slow.

In the same cup of tea, pour hot water into the glass. After three or five minutes, the taste of the tea is formed.

However, it takes at least half an hour or an hour to see the water to see the tea color slightly. When you are thirsty and anxious, boil water immediately and make tea with boiling water.

Waiting for a few minutes, when the temperature of the hot tea drops to the palatable state, it can be drunk.

The soaking time of cold tea is short for half an hour and a few hours.

This long waiting process is undoubtedly too grinding!

"6"

Fifth, cold bubbles can easily become the shame of inferior tea.

Many people are boasting on the Internet that the advantages of cold tea are obvious, because cold water soaking tea, the taste of tea soup is not easy and difficult to suffer.

This is the fact, but there is a inside story behind it.

Cold water soaking tea, insufficient water temperature, and limited inspiration of tea.

The taste of tea soup is relatively light, and it will not drink obvious bitterness.

But tea friends want to understand that the real good tea is afraid of brewing boiling water?

Inside the high -quality tea, the tea flavor is rich in content, and there is little bitter irritation. Don't worry about boiling water soaking tea to make the tea flavor and bitter.

The situation of inferior tea is different, and the brewing of boiling water will expose the shortcomings of their own tea, bitter and astringent.

In desperation, you can only do dangerous recruitment, and come up with warm water soaking tea, or cold tea to "cover" for themselves.

It is not difficult to understand why there are so many tea merchants and tea shopkeepers on the Internet.

After brewing your own tea leaves, it is not bitter and not astringent as a selling point, focusing on publicity.

Behind it is because the quality of tea is inherently inadequate, and it is necessary to cover up shame by cold bubbles in the later period!

"7"

6. Add fruits and honey to mix and match cold tea, which cannot reflect good tea.

The ancient poems have clouds, the water comes out of hibiscus, and it is naturally carved.

Real beauties do not need heavy makeup, and they can also have a beautiful and beautiful style.

Good tea, so.

Even if you simply make tea, you can show the exquisite tea flavor without adding any seasonings.

A cup of cold tea with a large amount of fruits and syrup is used in the morning.

From the tea tasting experience, it is undoubtedly drinking drinks, not the taste of tea!

Even if this tea has serious quality, the tea taste is bitter, the taste is sour, and even a strange smell is hidden.

It is difficult to notice after feeding.

Unconsciously, I drank a cup of bad quality tea.

This invisible hazards have to be guarded!

"8"

When it comes to tea temperature, good tea has always been not afraid of boiling water brewing test.

In the inferior tea, you need to think of all kinds of covering methods when making tea.

Everyone may wish to do a reasoning questions.

Except for bitterness, it is astringent, and there is no taste that can get a hand.

What should I do in order to achieve smooth sales?

The situation observed in the market is nothing more than the following three.

For the bitterness of tea, it is recommended to reduce brewing water temperature, soak tea with warm water or directly bubble.

For the bitterness of tea, you only need to use the method of mixing and seasoning to season, and add red dates, licorice, honey, roses, etc. to season and increase the flavor.

The taste of tea is weak, and it is a lot of boring for a while, and it is advocated that tea should be stuffy. After a while, after the tea taste is stubborn, naturally no one will dislike the taste of tea again.

In this way, a bad quality tea can be smoothly sold out under the "triple cover"!

But it really can't be fake, it is really impossible.

Compared to the way to cover up for inferior tea, it is better to choose a high -quality good tea that can withstand the test of boiling water.

The tea drinking process can be more comfortable!

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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