Non -heritage ｜ Wuhan, Hubei: "Non -heritage on the tip of the tongue" helps rural revitalization

Cai Lin's hot dry noodles, Laotong City bean skin, four seasons of beauty soup bag, New Nongnou beef, Jinkou fried fish balls, Huangpi Sanxian ... Hubei Wuhan has multiple non -heritage projects with diet. These "non -heritage on the tip of the tongue" not only enriched people's taste buds, but many of them played a positive role in the era of rural rejuvenation. Around the "Cultural and Natural Heritage Day" in 2022, the reporter explored the non -heritage story in the revitalization of the countryside.

Raw fried fish ball

In March of this year, Wuhan announced the seventh batch of city -level intangible cultural heritage representative project lists, and the production technique of Jinkou -rayfall balls declared by Jiangxia District ranked among them.

"Unlike the method of fish balls cooked in Qingshui, raw fried fish balls are mixed with pork and fish meat, and they are made into a ball, and then made of plant frying." Xie Xiuwen said that if you want to make raw fried fish balls well, the selection of materials must be very particular. It is necessary to use more than 7 catties of grass carp and pork pork belly, mixing the ratio of seven -point fish, the most important step of making fish balls is to beat the meat and let the meat Q bombs.

Sheng fried balls, implying the reunion. Xie Xiuwen's Xie's Lao Jinkou No. 7 banquet in the banquet of the buyer fried fish balls is endless. Xie Xiuwen introduced that during the New Year's Eve, Jiangxia citizens' tables were indispensable on the table. Many foreign customers would also entrust friends to order this food and send them to the field through express delivery.

According to the relevant person in charge of the Jiangxia District Non -Heritage Protection Center, the best -selling of raw fried fish balls has driven the development of the local breeding industry and promoted the increase in villagers' income.

Oil surface

Oil noodle production skills are also the seventh batch of municipal non -heritage projects in Wuhan City, which are declared by Xinzhou District and Huangpi District. This technique has been circulating for more than 500 years. Although the production process is complicated, all the oil -faced workshops of Huangpi have always insisted on handmade, maintaining the characteristics of refreshing, smooth, soft, and tough.

In Dachen Bay, Fang Anji Village, Lijiaji Street, Huangpi District, Song Xianglian and her husband made oil noodles for 30 years. "Song Chunlian said that there are seven or eight handmade processes on the oil surface, usually in the early morning, one chopstick and chopsticks hang up, and after hanging, it will start to come forward, which is more complicated.

Fang Jingquan, the secretary of the village branch of the Fang'anji Village of Lijiajie Street, Huangpi District, introduced that many people still maintain the tradition of hand -made oil noodles with a very good taste. No matter how much you do, you do n’t worry about the road. After that, "making oil noodles allow everyone to increase their income and get rich."

New farm beef

New Nong's beef production skills are also the seventh batch of municipal non -heritage projects in Wuhan. Xinnong beef originated from Xinnong Town, Hanyang County (now Cai Dian Street, Caidian District). As early as the Ming and Qing dynasties, Xinnong Town had the tradition of making brine beef by local buffalo. In the 1970s, Xinnong Town appeared brand stores mainly operating braised beef. Among them, Xiaonong Town Xiao's summary of local halogen experience has formed a unique formula. The group of inheritors is the main.

Since the 21st century, on the basis of inheriting predecessors, Wuhan Xinnong Beef Halogee Co., Ltd. has summarized and improved the characteristics of halogen formulas, and has gradually formed a brand -only secret formula. In recent years, the company has cooperated with major chain vendors across the country to open a counter for sale of halogen products. indivual.

According to reports, Xinnong Beef has become a special brand in Agricultural Products in Caidian District. Wuhan Xinnong Beef Halogee Co., Ltd. has been awarded the title of "Wuhan Agricultural Industrialization Leading Enterprise" and "Hubei Province's 2019 E -commerce Agricultural Honor Enterprise", which has played an important role in poverty alleviation and rural revitalization.

In addition, Wuhan also has the inheritance and inheritance groups of dietary non -heritage such as Huangpi Sanxian's production skills to integrate the protection and inheritance of skills into the background of the era of rural revitalization, and write non -heritage life in the vast world of the countryside.

(The picture is provided by the project protection unit)

Responsible editor: Jia Tingyi

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