The five secrets of the rock tea fruit aroma, the pitman's routine of the tea shopkeeper, is here

丨 This article is original by the rock tea class of Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Li Mahua

"1"

In the rock tea circle, there has always been a lot of controversy.

That is, is there a material basis for cinnamon?

Earlier two years, I heard a senior in the tea circle.

"Cinnamon cannot have fruity aroma because there is no material foundation for fruity aroma."

As soon as this statement came out, everyone was uproar.

Because of the basic fragrance of cinnamon, this is already an old topic in the circle.

Flower fragrance, fruity, cinnamon, creamy fragrance, etc., together with these major categories.

Wuyi Rock Tea is a semi -fermented tea.

To say that cinnamon has no fruity aroma, it is obviously the opposite of common sense.

But in terms of bite the words, in the rock tea, the variety of fruit aroma is really rare.

Cinnamon variety fragrance is cinnamon, not fruity.

If you want cinnamon to appear fruity, it depends on the later craftsmanship.

From this perspective, cinnamon does not have a matter of forming a fruitful material basis, and it is not wrong.

Talking about the type of rock tea, the introduction of flower fragrances is no longer new.

However, in the fruity aroma of Wuyi Rock Tea, there are many cold knowledge in hiding, and it is worth stealing one by one.

"2"

1. In the rock tea, there are very few species of fruity aroma?

Talking about the "flower fragrance" in the rock bone flowers, it can list a basket.

The orchid fragrance of daffodils, plum fragrance of plum, the fragrance of the tongue's fat powder, yellow rose rose fragrance, the changeable flower fragrance of the half -day demon, the penetrated ceiling of yellow Guanyin, the super long -standing gardenia fragrance of the golden peony, Flower fragrance ...

Everyone thinks about it, in the variety of incense, which varieties will bring their own fruity aroma?

The short -footed oolong with a peach incense is considered one.

Consistent with sweet peach fragrant spring peaches.

The bergamot with the aroma of Sydney, although the Wuyi Mountain is introduced from other tea production areas, but it is full of compatibility, it is also a ...

No matter how you look, there are a lot of flowers in many rock tea varieties, and there are very few fruity aromas.

This is the truth!

"3"

Second, in the tea making process, rock tea is fragrant.

The processing skills of Wuyi Rock Tea are complicated, and they can be roughly divided into green and roasting.

When it comes to the shape of fruity, the rock tea is made of fruit fragrance, which has nothing to do with the later roasting.

On the one hand, the interior of the tea is constantly decreasing, and on the other hand, the tea flavor substances inside the tea will continue to change.

When making green fermentation, the setting of the aroma of rock tea has a key step.

Looking at it, the blue fermentation is lighter, and the rock camellia fragrance is more abundant.

To make a bit of green fermentation, it is more prone to mature fruity aroma.

On the other hand, baking fire, roasting will only extend the unique roasting flavor in the development of rock tea.

The formation of fruity fragrance has nothing to do with high -temperature roasted tea!

"4"

3. What are the common types of rock tea?

Talking about the fragrance of rock tea, many tea guests will blurtate and make three words -peach incense.

It is true that the peach fragrance is a subordinate of the fruit fragrance.

At the same time, it is also the most well -known representative among many fruits.

In the early two years, the basic classification of fruit fragrance was heard from tea farmers.

The fragrance of rock tea can be divided into three categories.

They are flowers and fruits, sweet flowers, fruits, and cooked fruit fragrance.

Flowers and fruits are more focused on delicious flower aroma, supplemented by fruity aroma.

Sweet flower and fragrant tea will be sweeter as a whole.

Most of the cooked tea appears in the traditional style of rock tea. Traditional tea that makes green+traditional roasted tea is more likely to appear. It smells cooked fruit incense and occupies the tea aroma.

Of course, from the experience of drinking tea, the experience of smelling fruity from rock tea is very wonderful.

The fruit aroma of rock tea is far more than peach fragrance.

There are also honeydew fragrance, oil Nai Xiang, apricot dried fragrance, and tropical fruit comprehensive fragrance.

Segmentation, there are also many delicate classifications!

"5"

Fourth, Divine Fairy Cinnamon, why is fructic and Performing Fairy so rare?

When he had drinking fructic percemic fairy with his friends before, he raised this question.

This is the fact.

On the market, fruity cinnamon can be described as abound.

But there is too little about the fruity aroma.

This is related to the characteristics of daffodils.

Narcissus is a large -leaf type small tree tea tree variety. Most of them are mature medium -sized noodles when picking tea.

In contrast, the cinnamon's Ye Zhang is even smaller, and the tea is mainly opened for tea.

Before listening to the master tea master, the first system of rock tea has always said that "lazy aquarium, diligent cinnamon".

Daffodil's leaves Zhang Da and the veins are relatively thick. In the early stage of tea making, they were less than shaking and having more blows to promote the loss of water inside the green leaves.

The cinnamon is the opposite of the green. It values ​​"more shake and less blowing". The frequency of hair dryer is too high.

Based on the difference between "Shaking" and "more shake", it is decided to have a higher chance of fruity in cinnamon when making youth.

After all, after more shaking, it can promote the fermentation of tea and produce fruity!

"6"

Fifth, beware that you buy a peach incense cinnamon and become a rotten peach flavor.

In the early two years, when Da Guipi was not so popular, peach -in -law cinnamon was a market explosion.

The topic is very high and the popularity is soaring.

Almost as long as you go to the tea shop outside to drink tea, you can always encounter one or two different peaches cinnamon.

Alas, strange, when did the peach fragrance become the standard of cinnamon, almost a person?

When making tea, is the cinnamon that wants to make a peach fragrance, is it really easy?

Of course not. In those years, Twist had encountered a lot of rotten peaches when trying tea. The bubble bag is marked with peach fragrance, but it actually drinks a rotten peach flavor.

The cause of this strange smell is not complicated. It is the product of the overshide of tea making, commonly known as "cooked too much".

When buying cinnamon, the tea friends want to distinguish the peach fragrance and rotten peach flavor, which is actually very simple.

When smelling incense, distinguish the clarity of tea fragrance.

To make a suitable green, the mature peach fragrance produced in place is fresh and sweet.

The rotten peach flavor of fermentation is easy to bring.

In addition, as long as a rock tea is fermented, it will produce traces of "black tea" more or less.

It is reflected in the color of the tea soup, and the cinnamon with rotten peach flavors. Due to the fermentation, the soup color has been separated from the normal orange and yellow color early in the morning, but has obvious signs of "red soup"!

"7"

A friend around him had summarized -the fragrance appeared on the cover incense, and the fruity scent was more sinking into the tea soup.

But from the experience of Two Test Tea, regardless of the fragrance of flowers, they should not be absent where they are the basic fragrance of rock tea.

When covering a bowl of rock tea, the dry tea fragrance, covering fragrance, hanging cup fragrance, the fragrance of water, and the incense of the leaf bottom should be found.

However, from the comparison of tea aroma, the fruity fragrance will be more calm than the floral fragrance.

In many tea fragrances, the fragrance of the flower is often bright, publicized, and rich.

But most of the fruity aroma is calm and melodious.

After falling into the thick tea soup, after being wrapped in the mellow soup, he sipped it in, fragrant and slippery, extremely beautiful!

Previously, a tea friend mentioned a problem. Is it generally thick?

This is difficult to answer because the aroma and soup belong to two different latitude.

There are many fragrance -type distortion such as fruits and floral fragrances. It depends on the sense of smell.

The taste is thin or not, depending on the taste judgment.

The rock tea with fruity fragrance may not be more mellow and thicker, or it may be due to the fermentation, which will cause the tea to drink clearly!

Looking at the fruity aroma of rock tea, you must understand a big premise.

The flavor of Wuyi Rock Tea is scent of heavy water.

First of all, ask for incense, and get rid of the mellow and thick soup as the foundation. All topics about flower fragrance, fruits, and other incense are just air tower!

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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