White tea and green grass flavor, rock tea coke flavor, I was drinking so

Author:Xiaochen Tea Time:2022.07.19

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

In my opinion, the most amazing thing about human sense is the sense of smell.

You will remember the smell of a specific time and place, whether it is over the past few months, years, or even decades.

When smelling this taste again, the memory will definitely pull you back to the time and place where you first met.

But the smell is a neutral word itself.

It contains aroma, also contains odor, strange and odor.

Just as we smelling incense in the process of tea, smelling incense is an indispensable link.

A few days ago, a friend who had been seen for a long time came to drink tea.

Choose it, take a soaked rock cinnamon to entertain old friends.

According to the observation of the village aunt Chen, whether it is a friend who has just started drinking rock tea or a friend who has been drinking rock tea for several years, he will like this tea.

Therefore, it is not wrong to choose it if it is not sure of the taste of the customer.

Sure enough, friends said that the tea was delicious.

Instead, he asked: "Well, isn't Wuyi Rock tea all coke? This tea is quite special."

Uh ... I ca n’t hold back, tell my friends the truth:

"Wuyi Rock Tea, there should be no coke smell. What rotten tea do you drink before!"

In the end, he gave him a box proudly and went home to experience the fragrance of the rock bone.

At the same time, I also gave myself inspiration, intending to write an article, and talk about those plausible tastes in those white tea, rock tea, and black tea.

"2"

Is Wuyi Rock Tea the coke flavor?

The main reason for this statement is that there is a very important step in the production of Wuyi Rock Tea -roasting.

Baking fire, like a gorgeous magic performance, can make a tea have a ever -changing possibility.

According to the different level of roasting, there are light fires, light fire, medium fire, medium -foot fire, and foot fire.

From this point of view, a brewing rock tea is the ultimate.

But if you don't stop, continue to roast it, it will only be roasted into high fire tea.

High fire, also known as illness, as the name suggests, is the rock tea that is not successful in roasted fire.

Many people think that the more baked it is, the better, the higher the better.

actually not.

For the time being, every time you bake, you need to increase a lot of costs.

If the tea maker's skills are exquisite, how can you waste time and energy in the shortest time to make the best quality of tea?

Under the violent roasted tea, the tea has been roasted, and the internal quality has been baked, and the tea aroma is severely lost.

Therefore, there will be a strong exciting coke flavor.

Not only that, the tea soup is also very light and light, just like coke soaked in water, the quality is too much.

There are no "rock bone flowers, fragrant and sweet living" features of Wuyi Rock Tea.

The real quality rock tea is very rich in aroma. In addition to the varieties of major varieties, there are also craft fragrance.

For example, cinnamon cinnamon, daffodil's orchid fragrance, iron Luohan's medicine, golden wicker cream fragrance ...

Many tea tree varieties have unique tea characteristics, and they are different.

As for the fragrance, it refers to the fruit aroma, caramel, peach fragrance, and so on after the production is completed.

In any case, the aroma of good tea is always pleasant.

Don't regard "roasting" as a flood beast, and think that the tea that has been roasted will definitely have a coke flavor.

Remember to add a premise that the rock tea that has been roasted over the fire and reached the degree of illness will appear coke.

"3"

Does black tea have sweet potato flavor/sweet potato flavor?

Speaking of sweet potato or sweetness, friends who love to drink black tea are no stranger.

In addition, black tea in some places is propagating with "potato fragrance" as a selling point.

The aroma of black tea is mainly sweet and sweet.

However, due to the wide range of production areas, rich varieties, and different factors of picking season, the aroma of black tea is not exactly the same.

Some black tea will have obvious potato flavor, which is the sweet potato flavor.

Some black tea drinks, but it is characterized by flower and fruit fragrance or nectar.

Because of this, many tea friends from other places said: "Your Fujian black tea, the taste is different from what I drink before, there is no obvious sweet potato smell."

In fact, this statement is still not accurate.

Our black tea is Tongmu black tea, but only part of Fujian black tea.

Tongmu's black tea, whether it is Jin Junmei or the small species of Zhengshan, should not have sweet potato flavor.

The flavor of Jin Junmei is a combination of elegant floral fragrance and fruity.

The small species of Zhengshan are divided into smoke and smoke, small species with smoke, and the pine smoke is rich in aroma. The aroma is special and charming.

Smoke -free Zhengshan species are characterized by "Flower Fruit Fragrance, Guiyuan Soup".

Tongmu black tea has the deep charm of the mountains, which is not matched with sweet potato flavor.

Besides, the Tanyang Gong, the top three Gongfu tea in Fujianhong, often appears sweet potato flavor.

In fact, in the professional review of black tea, there is no "potato fragrance" in the words described in the aroma.

It is only because when some friends drink black tea, they feel a aroma close to roasted sweet potatoes.

Therefore, it was named Potato.

However, many people think that black tea with potato fragrance is not high enough, and it is better to be elegant than flower and fruit incense.

This can only be said that radish and green vegetables have their own love.

It is worth trying on the premise that this potato aroma is not the sullen taste of rotten sweet potatoes, but on the premise of fresh and bright aroma. "4"

Is it normal for white tea?

At first drinking white tea, especially new white tea, often tasted a taste similar to grass.

If you are a person who originally drinks green tea and came from Shengpu, designated to say, "How to drink such a strong green taste? This tea is not good."

In the final analysis, it is because green tea and Shengpu appear in green, which means that the killing of green is not in place.

Rest -to -hand hard sets, think that white tea should also kill green, with green taste, not good white tea.

However, friends who know a little about white tea technology know that white tea is the simplest of the six major tea.

Don't fry, don't rub, and don't kill you.

This pure natural way of making makes the rich nutrients in white tea retained a lot.

Since there is no killing, the existence of green flavor seems to be emotional.

Moreover, the green taste in white tea is not the green smell of everyone's imagination, and the taste of rotten green vegetables.

It is a tender and juicy green fragrance brought by chlorophyll.

It can also be said that it is a strong freshness exclusive to the new white tea.

It's like a part of tea friends who like and accept the fresh taste of new white tea.

They have already known the process of white tea in detail, that is, to keep the original flavor and restore the aroma and taste to the maximum possibility of the tea soup.

The beauty who looks like a face is more likely to touch people's hearts than the gorgeous makeup.

Tea friends who are not used to green grass don't have to worry.

This taste will not always exist. After about a month or two, the green grass fragrance of the new white tea will be transformed into a dry weed fragrance.

At that time, the freshness would be completely highlighted.

With the aging of white tea, it will also slowly transform medicine, Chen Xiang, rice leaf fragrance, and lotus leaf incense.

If the grass flavor has not faded, the tea leaves have a raw taste and have not been transformed.

Then, it can only prove that the water content of this tea does not meet the standard and the quality is worrying.

"5"

Tea tasting is a very fun thing.

It is not simply listening to the preferences and recommendations of others, but to experience the fragrance and tea soup through their own senses.

But some people think that drinking tea is a very boring thing.

But it was sitting in front of the tea table, and it was about to spend time.

That's because you haven't found the tea you like.

Or, or, I haven't learned how to taste tea yet.

Smelling incense is the first way to make tea with people.

You can also know the good women, and you can also know the good.

As long as it is a tea friend with a normal sense of smell, you can get a lot of things from the section of smelling incense.

It is not easy to create. If you think this article is helpful to you, please like it.

Follow [Xiao Chen Tea], learn more about white tea, rock tea!

Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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