In 3 steps, teach you to choose a bowl, cheap and not hot

丨 This article is original by Xiao Chen tea

丨 First of the People's No.: Xiao Chen Tea

丨 Author: Village Grandma Chen

"1"

Because of well -known reasons, many friends have been sealed for a long time.

Can't eat or take out, three meals a day have become a test of cooking.

So since then, our studio has its own kitchen.

She was responsible for soup, and I was responsible for cooking.

Of course, since the last glorious injury, the village aunt Chen basically missed the kitchen.

Moreover, I usually try tea and can really use the opportunity to use a small kitchen less than once a month.

But as the saying goes, if you want to be good at work, you must first benefit his instrument, and the ancestor does not deceive me.

The technology can be sloppy, and the line must not be vague.

As a result, Japanese rice cookers, German pots, and famous equipment around the world have settled in our kitchen.

Thank you also for the developed global logistics system today. You can wait for the delivery without leaving home.

It is also good to boil tea eggs and stew Tremella lotus soup.

Many times, I have been trying from noon to the evening, and my mouth crooked has not ended.

After drinking the warm sweet soup, not to mention how comfortable.

I was tired for a day, although not much, but it was enough to become the happiest time.

"2"

A rich and willful person always likes to buy expensive when buying things.

In the matter of drinking tea, not only should you buy the most expensive tea, but also find a tea set that can match it.

In particular, with the continuous improvement of living standards, everyone's requirements for tea sets have become higher.

No longer like the past, ordinary glass, insulation cups, or enamel cups that are ordinary can meet the needs of tea drinking.

The essential main foam on the tea table is to cover the bowl.

Many old tea guests have a soft spot for Jingdezhen's bowls.

Jingdezhen is a Chinese porcelain capital. It is already well known, and the bowls produced there are unique.

For example, the village aunt Chen had a girlfriend who went to Jingdezhen last month.

The distance from Fujian is not too far away from Jiangxi, so she went to the local choice and bought several bowls.

When I came back, I also sent the village aunt Chen Chen a blue and white bowl.

The blue and white definition of Jingdezhen is full of flowers, that is, the entire bowl of the bowl, except for a few places where white leaves, all of which are filled with blue patterns.

Although the craftsmanship is not difficult to draw.

But its price is expensive, it is the fact that it is on the board.

Because it is necessary to draw all handmade, patience and meticulous, and a painter's wages a day are valuable.

Is it valuable for labor? Of course.

And the cover bowl is still quietly placed in the storage cabinet behind me, looking at me across the transparent glass.

Someone must ask, why not take it out?

First, because I can't bear it, such superb crafts, do not use tea to drink tea;

The second is because the shape of the bowl cover is not very hand -made, and it is a bit too heavy.

Good -looking is good -looking, but at the same time, it must also bear the risk of being burned by it.

Therefore, let him stay quietly in the cabinet and be a "vase", which is good.

"3"

If you are already an old driver who has been drinking for more than ten years, you are making tea every day.

You can easily do the clouds and flow, and there is no hot trouble.

Then, you can choose a bowl according to your preferences, whether it is expensive or cheap, as long as you meet your heart.

As an old driver, you can get started quickly no matter what kind of bowls faced.

But if you are a newcomer, tea is not yet skilled.

The aunt Chen of the village still suggested that you should not choose a bowl that is too expensive, and the basis of dozens of yuan is enough.

Cover with a craftsmanship, just a few thousand dollars.

If it is easy to use, it will not be hot, then it is okay.

However, if the bowl is covered, the middle of the bowl is very thick, the wall of the bowl is very thick, the width of the bowl is very narrow, and it is difficult to dissipate the heat.

In case of making tea, it cannot bear its heat and throw it out.

Lost is the silver of white flowers.

Therefore, when choosing a bowl, novices still focus on practicality.

After all, it is better to be more practical.

Burn yourself, that's really worthless.

First of all, the width bowl is not easy to scald.

Bowl edge means the edge of the bowl.

The role of "along", we can simply understand it as a bridge, allowing the tea soup in the cover bowl to smoothly flow into the fair cup instead of sprinkling everywhere.

For good tea, each drop is essence and cannot be wasted.

More importantly, a bowl with a along along the boiling water is injected into it, the heat will rise with the bowl wall.

In the end, these heats are evenly distributed on the plane formed by the bowl edge of the bowl, which plays a good heat conductive heat dissipation effect.

Even if you grab the bowl directly with your hands, you will not feel hot.

Because the bowl of the bowl plays a good thermal insulation, the fingers will not directly contact the hot water, so the tea friends can easily raise it and complete the soup.

There is no bowl edge, or a bowl with a very narrow bowl of the bowl, and the calories will gather in large quantities at the edge.

This is undoubtedly to touch the hot water with your hands. It is strange that it is not burned.

"4"

Secondly, the bowl wall is thin and the bowl is not easy to scalding.

Due to the different crafts, the tire wall of the bowl will be thick and thin.

When choosing a novice, it is recommended to buy a thin style of the wall, because the heat dissipation speed is fast and the weight is light.

Women's tea friends with slender fingers and insufficient wrist strength can easily grasp. In order to pursue "domineering", many tea friends feel that the tire wall of the bowl must be thick.

It even feels that the thick wall cover can be more insulated.

This statement is worse.

When it was really used, it was found that the thick wall of the thick wall was slow, and the temperature would always be accumulated in the cover of the bowl, and it could not be emitted in time.

Coupled with the weight of your own weight, even holding a bowl steadily feels strenuous.

Not to mention that when you soup, you will miss the best time, causing bubbles.

After the bubbles, the temperature of the bowl will continue to rise, and it will be easier to scald.

It can be seen that this is a dead cycle that makes the cover bowl more and more hot.

Finally, the cover bowl with moderate capacity is not easy to scalding.

Similarly, it is a part of the tea friends who are "value is justice".

When buying a bowl, a large -capacity bowl is preferred and likes to buy a bowl of 150 ml or even about 200 ml.

As everyone knows, most of such a bowl is used to drink a bowl of tea.

That is, like the ladies in the Qing Palace drama, they brought the bowl to their mouth while scraping tea with a lid.

If you use it to make tea, it is very easy to roll over.

Unless it is a male tea friend with particularly large palms, you can hold this increased version of the bowl.

When using ordinary tea guests, they need to support their thumbs, index fingers, and middle fingers, and the entire palm is very hard.

When you pick up, if you accidentally slide your hand, you will burn yourself.

So, that's the same sentence, it is better to be more practical.

What's more, such a large bowl is also very expensive.

Drink tea by yourself, or drink tea with three or two friends, and the cover of about 110 ml is enough.

While it is convenient for soup, it will not waste tea.

"5"

Over the past few years, there are not a few of their own tea sets.

Although it lost a lot of tea sets, it is used to use the white porcelain cover bowl.

Perhaps it is old, or maybe it is more suitable than it.

The wide bowl mouth can accommodate all kinds of tea leaves;

The width bowl edge can easily heat the heat, and will not scal the person into a red hand;

The bowl wall with a moderate thickness, fast heat dissipation, of course, it must be matched with fast water ...

In short, to say the advantages, you can list another five, sixty, seven or ninety.

But the disadvantage is also obvious, that is, too much.

Many tea friends don't look at it. They feel that they are not grade.

But what's wrong with cheap?

As long as you can make good tea, the prices are affordable, it is also an advantage.

After all, the tea set is served for tea.

If you only treat it as a crafts and put it in the window, what is the difference between the vase.

It is not easy to create. If you think this article is helpful to you, please like it.

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Chen Chen, the aunt Chen of Xiao Chen, the columnist, the original innovative media of the tea industry "Xiao Chen Tea" the main pen, and has published the Bai Tea monograph "White Tea Taste". From 2016 to 2020, more than 4,000 original articles have been written.

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