Hongshan District Science and Technology Association Carry out youth food safety popular science activities

What is the difference between yogurt and milk? In order to improve the comprehensive quality of the youth in the jurisdiction, stimulate curiosity, cultivate the spirit of exploration, and enhance innovation and practical ability, on the afternoon of July 13, the Hongshan District Science and Technology Association and the Food Science and Technology Institute of Huazhong Agricultural University walked into the Wuchang government community to carry out "yogurt" as the "yogurt" as the as the "yogurt" as the as the "yogurt". The special summer popular science activities from the youth came from the community to participate in this popular science event.

"Do you know what is the difference between yogurt and milk?" At the event, Teacher Wan Xinyi, School of Food Science and Technology, Huazhong Agricultural University, triggered active discussions with this issue. Subsequently, the method of explaining yogurt and the ingredients and effects contained in yogurts were explained in detail, and the correct selection and drinking yogurt method and method of drinking yogurt, such as the ingredient table, shelf life, storage, heating, and drinking time were carried out. Popularization of knowledge. At the end of the class, the classmates were still impressive.

Students have said that through this yogurt knowledge science interaction lecture hall, they have learned the relevant knowledge of healthy diet and improved the awareness of food safety, which is very meaningful.

This activity is one of the activities of the Youth Science Science Series of the District Science and Technology Association. It aims to integrate high -quality resources in universities in the jurisdiction, explore new models of grassroots popular science education, enrich community youth science popularization activities, stimulate scientific dreams, establish scientific ambitions, effectively carry out to improve minors to improve minors Scientific quality action.

Source: Wuhan Science and Technology News

Reporter: Li Xuelan

Correspondent: Wei Chaohui

Edit: Li Xuelan

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