The characteristics of Pu'er sun -drying black tea

There is a black tea with sunlight dried in Yunnan, named green black tea. This kind of tea, the tea soup is yellow and red, light and transparent, the aroma is not public, more restrained, with a sun flavor, the soup is relatively smooth and sweet, and it is loved by tea friends.

Pu'er basking black tea

At present, the ancient trees we are talking about are largely referring to a kind of black tea made of fresh leaves made of large leaves in Yunnan. Its production process is summarized to wither, twist, ferment, and dry, which seems to be the same as the traditional Yunnan black tea process. However, in specific production, it is obviously different from traditional Dian black tea.

Reding red, to the greatest extent, retain the activity of enzyme enzymes in tea. Because of the withering and fermentation process, the various microorganisms in the tea have a chemical reaction, which generates different aromas and taste. The redness is not fried and killed (the iron pot is killed), so the active enzyme is relatively active. Because of this, the traditional Yunnan black tea shelf life is about two to three years, but the redness can be the same as Pu'er tea. The more and more fragrant, this is why more and more tea customers like to bask in red. Compared with the traditional Yunnan black tea, the redness of the red body has some primitive sun.

The characteristics of Pu'er sun -drying black tea

At that time, the new red redness was slightly green, and the floral fragrance was naturally elegant. The cup was not publicized. For about a year, the green taste gradually went, and the sweet floral fragrance was even more apparent, and the soup color was deepened. After three years of storage, the aroma is rich and the soup is orange -red. At this time, the tea and tea red vegetarian is effectively transformed, and the drinking effect is very good. There is a certain years of red aroma, which is sweet, the soup is dark red, and the taste is smooth.

In terms of taste changes after storage: The red fragrance is the fragrance of the next year, which has the characteristics similar to Pu'er tea more and more fragrant. The freshly reddish red taste is not the best in taste. After aging, the aroma will have a significant improvement. After a few years of storage, Chen Xiang will be produced, which is unique.

Redness is characterized by low bitterness, sweet and smooth. You can bubble and return to Ganqiang; you can also drink lightly, sweet and slippery. You can drink it, you can also adjust the taste, and the taste is good. Chen Fang's years of redness, red soup red leaves, Chenxiang medicine fragrance, mild sex, diuretic, good stomach effect.

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