After 3 hours with the handsome British handsome guy, this everyone shouted and mysterious profession is not fragrant.

Author:Pole news Time:2022.09.24

Jimu Journalist Xia Yu

Photography reporter Xiao Yan

Video editing Li Xiaoxue Peng Liu Liu

Intern Lu Yanbin

"Well, you are doing it? You're eating it? Today I want to eat a drop (one) ..."

If you do n’t look at the picture and only listen to the sound, you may be able to guess the blogger of this short video with a coupon, but because Wuhan speaking is Lisuo, you must not think that he is a British.

In 2021, the British Jiji shot a video of eating hot noodles in Wan Songyuan because of "fun", but accidentally harvested more than 10 million playback in Douyin. New identity.

Over the past year, with the continuous launch of the short video of the shop, Jackie has accumulated millions of likes and more than 100,000 fans. Netizen commented: "Jessy's Wuhan dialect is getting more and more authentic" "guys, you are that matter (Wuhan dialect: have the ability)." In this regard, Jiji will sincerely reply to "still learning", and occasionally humorous: "Speak appetite (Wuhan dialect: speak of righteousness) to like, share, follow me!"

Every day, you can easily make money and drink it. In the hearts of the public, the gourmet blogger can be described as a "fragrant". But do food bloggers really enjoy so?

Recently, Jiji Jieji followed Jay to reveal what kind of experience is foreigner in Wuhan.

"Hot Dry Noodles" Video accidentally became popular

The day when he met with Ji Ji, it was exactly the day when he went out of Wuchangjiang Sheng Road.

Compared with the "idol baggage" in the camera, the appearance of gobbling, Jay Ki himself is more sisteenal and handsome, because he is not good at spoken Chinese, and it seems more quiet.

Prior to the food exploration store, Jay Ji accepted an exclusive interview with Jaymembers.

He is from Cambridge, England. His job is taught in a primary school in Wuhan and settled in Wuhan in 2018.

Ji Ji likes to shoot long videos, and he became popular on Douyin because of short videos. When it comes to this, he recalled that the short video of popularity was completely unexpected. The main purpose of his short video was to encourage himself to speak Chinese. After discovering that short videos began to receive attention, he worked in Wan Songyuan to work as a gourmet blogger. "This one entered the top ten in the same city rankings at the time, indicating that I was attractive in this category. It happened that I also encountered a good opportunity. Douyin's support in the shop was relatively strong, and the system traffic was pushed much."

So after the hot dry noodles, he successively launched a video video of crayfish, crab feet hot noodles, burning, and bean skin.

As a native British, Jessie could not accept the taste of the hot and dry noodles at first. "It's too dry. Every time I have to tell the boss whether I can give the brine a little more, and I like it slowly over time."

Compared to British food, in his opinion, Chinese food is healthier. "Most of the obese British love to eat burgers and pizza. These foods have too high calories."

"Dead Remembering Hard Back" Wuhan Dialect Word

In addition to Wuhan cuisine, Ji Ji also likes to speak Wuhan dialect. Now he greets the owner of the snack bar and blurts out of the Wuhan dialect from his friends: "Is this wrong?"

But you think Jiji's Wuhan dialect is very powerful, in fact, his level stays in these words.

There may be a sharp Wuhan dialect in the video, which may be nearly a hundred times practice and memory.

Jiji is showing the mobile memorandum of mobile phone

Jay Ji showed the memo on the mobile phone to the Jiomu journalist, "Si Na Ge Si, you black and hungry, La Si Ge Leng, BRO (BRO (BRO) English brother) Guai Zi ... "The memorandum is the dense pinyin and English interpretation he wrote in the memorandum, which is used to master the pronunciation of Wuhan dialect.

On the day of the interview, Jijie's food for the shop was Songzi chicken and beef bone. Before the official start, he found a corner to practice Wuhan dialect: "Today we are going to eat Songzi chicken, walk away ... ", Kept stuck and reunited.

Food blogger's food "not delicious"

Before a complete video comes out, it will go through the following 5 major links: determine the topic selection; test test; write scripts; contact the store; go out to shoot. There are two people in the team of Jiji. He is responsible for eating and sowing, and he and the assistants who work behind the scenes such as scripts, cameras, directors, lights, liaison, etc.

Solving the problem of Wuhan dialect, shooting is not the smooth imagination. If the lights are not good, you need to adjust it. If the angle is not good, you need to re -shoot, and even encounter sudden heavy rains, as well as sudden emergencies such as passers -by watching. Energy consumption for three hours.

"Maybe you see him eating food in front of the screen, but in fact, you are not enjoying what you see. Because when we finish the shooting intermittently, the food is long cold when we eat it. The fragrance. "

When the work intensity is high, Jieji takes 3 consecutive games from breakfast to dinner. Most of the food you eat, so often cause diarrhea.

"Can you eat it fake?" Jieji, who is not taking the "Big Stomach King" line, said that you will really eat it when shooting. Essence

Can food bloggers eat "Overlord Meal"? Jeji revealed that many of the explore stores in Douyin videos are self -funded projects. The blogger's identity may be sold for group purchase coupons. But when we studied other videos of selling group purchases, we found that we can't do this. Why? For consumers, they may be more willing to listen to an authentic Wuhan person to introduce Local cuisine. So we are more inclined to make categories of products and make high -quality food videos to help merchants promote brand promotion. Whether the merchant chooses you to take the advertisement, the first thing you see is your ranking on Douyin. If we do it, we do it. The video of the video cannot be ranked in the top 100 of the food list in the same city, and there may be no advertising income. In the end, the accumulation of food exploration stores cannot be realized. Of course, the advertising invitation is not refused. The first thing is that this food is really delicious. OK. "When it comes to the planned plan, Jiji, who regards Wuhan as the second hometown, hopes to" all -inclusive circles "that can take food, food, housing and transportation in the future. How true and true feelings are shared with everyone.

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