Yantai Apple is strong in circles

On the morning of September 10th, the promotion and promotion activities of the "Her Hak Shandong, Haopin Shandong" jointly sponsored by the Central Radio and Television General Studio and the People's Government of Shandong Province were broadcast on CCTV and CCTV Finance. In the "Blind Blood Box" session of the special product of the promotion activity, Yantai Apple debuted.

As a beautiful business card of Yantai, a well -known Chinese and foreign business cards, Yantai Apple has become a rich people's pillar industry worth more than 15 billion yuan, forming a great situation of "Chinese apples watching Shandong, Shandong Apple watching Yantai". What are the mysteries behind it?

The environment is superior, suitable for Apple growth

As the promotion activity pointed out that the secret of Yantai Apple is high -quality sandy loam soil, warm marine climate, and rich planting experience.

Yantai belongs to the temperate marine monsoon climate, surrounded by the sea on three sides, the orchard has good ventilation and light transmission, an average annual precipitation of 525 mm, a sunshine of 2500 hours, an average temperature of 13.4 ° C, and a frost -free period of 215 days. The sugar content is 13-14 degrees.

Yantai's soil and soil is unique, and the "Shan Island Quanhe" resources are high -quality. The granite matrix here, soil brown soil accounts for 80%, rich in phosphorus, potassium and other minerals, with an organic matter content of 1.1%and a pH value of 5.5-9.0. It is obviously different from the soil quality of the western loess plateau. There are many skin juice, moderate sweet and sour, crispy and delicious, long shelf period, rich in protein, carotene, amino acids, and various trace elements, reaching the "sweet and sour gold ratio" of acid 3 sweet 7 The world of "anniversary supply". Over the years, Yantai Apple has been well -known at home and abroad with the quality characteristics of "positive fruit, gorgeous color, colorful, crispy and refreshing, and strong aroma.

History has a long history, and planting technology leads the country

It will be a big secret of Yantai Apple. Few people know that the planting history of modern apples in China has been more than 150 years, and its birthplace is in Yantai.

Back to 1871, the American missionary Ni Veis introduced the Western apple to Yantai, purchased more than ten acres of slopes at the foot of the southeast mountain in Yutai, and built a "Guangxing Orchard". By 1913, the new generation of western apples "green banana", "red banana" and "small country light" were introduced one after another, and Yantai Apple entered the first stage of booming. Xishawang, Longkou, Penglai, and Mu Pingjia first established a gardening field, which opened up the rapid development of Yantai Apple.

After the founding of New China, in the long -term scientific research and production practice of scientific and technological personnel and smart fruit farmers in Yantai, Yantai Apple has gradually entered the rank of advanced production of Apple production in China.

In the 1950s and 1970s, in the case of an average apple yield of Apple 3,000-4000 catties across the country, Yantai successively studied and summarized the application of Apple's high yield management technology and an early high yield technology of Qiao Avil. The high -yield of apples in the country has led the production of Apple production in the next 20 years.

In the early 1980s, the Red Fuji variety introduced Yantai and tried it successfully. It was immediately identified as the main promotion variety with excellent quality, resistance and late maturity characteristics. By the end of the 1990s, in just ten years, the Red Fuji completely replaced Guoguang to become the main variety of Yantai Apple. In 1995, Yantai selected another No. 1-6 of Yanfu, which opened a new round of varieties update. To this day, the preferred Fuji series varieties are still the main species of the main producing areas in the country. Subsequent wall bee pollination technology also liberated the majority of fruit farmers from the time -consuming labor pollination.

In order to solve the virus virus, improve the appearance of Apple, and solve the baptist apple calcium deficiency physiological disease, Yantai has promoted the application and application of dehydrated apple seedlings, introduced modern apple baggage technology, and studied and promoted apple fertilizer and acid soil improvement improvement improvement. Technology, promoting raw grass technology and water -saving irrigation technology of orchard. In 2008, Yantai introduced and promoted the prevailing modern dwarf -saving technology in Europe to facilitate mechanized operations.

It can be said that every small step in Yantai Apple has made a big step of Chinese apples. Yantai Apple has a profound impact on the country from the production, technology, quality and price, leading the development of China's apples for decades, and also established the leading position of the industry.

At present, the brand value of the "Yantai Apple" region has reached more than 15 billion yuan, and for 13 consecutive years, it has won the first brand of the fruit industry in my country.

Innovate varieties, form a new "wind outlet"

The new variety is the first productive forces for the development of the fruit industry.

In Yantai, the planting area of ​​the "Fuji" series once exceeded 80%, and the variety structure was single, and it was difficult to meet the diversified needs of the market. The precocious "Gala" was eliminated due to the high incidence of anthrax leaf blight. In response, the Municipal Academy of Agricultural Sciences launched two new varieties of "smoke incense jade" at the end of August and the mature "smoke red" in early September, filling the medium -mature high -quality apple gaps that were selected by Yantai independently.

"'Smoke red red' fruit wax is thick, without bagging, natural growth can be smooth, and the fruit surface is uniform. Sun Yanxia, ​​a senior agronomist at the Institute of Apple · Fruit Industry Sciences, introduced that "tobacco red" is a hybrid breeding through the introduction of the German variety "Pinova" and the local variety "Gala". Apple new varieties, comprehensive traits are significantly better than the mature Gala Apple in the same period, and obtained the non -major crop species registration of the Ministry of Agriculture and Rural Affairs in 2021.

Pure sweet yellow apple "smoke incense jade" is also the "new star" of the "new stars" of the "new stars" of the "new star" cultivated by the Municipal Academy of Agricultural Sciences in recent years. Its unique cylindrical shape is particularly noticeable. "'Smoke Fragrant Jade' is a rare mid -mature yellow apple new variety, and it is the only natural cylindrical apple on the market." Sun Yanxia introduced that it is a precocious anti -resistance selected in the natural real group of red dew in South Korea. New varieties of yellow apples, obtained the non -main crop species registration of the Ministry of Agriculture and Rural Affairs in 2019.

Because the yellow apple does not need to be colorful, and does not affect its appearance, "smoke incense jade" can achieve free bag cultivation. Compared with other precocious varieties, "smoke incense jade" has a more storage advantage. Most of the mature apple storage time at the same time is about half a month, and the storage time of smoke incense jade can reach 2 months under the natural conditions.

"'Smoke Redness'' Smoke Fragrant Jade 'is expected to become a new representative of the early precocious apple varieties. At the same time, its labor -free free baggage traits will also form a new outlet of' bag -free". "Sun Yanxia said. (YMG All -Media Reporter Wang Hongwei Miao Chunlei Photography Tang Ke)

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