Yi (Yi) Fangyi (Yi) Medicine | Baihuazun-Yizhou Begonia

Yizhou Begonia, Rosaceae (Chaenomeles) flowers (CHAENOMELES) flowers, are made of compound hybridization such as papaya begonia and stickers. In 1996, Academician Chen Junye believed that the variety of begonia was obviously different from the stalks and traditional papaya begonias, and named it 'Yizhou Begonia'. Today's Yizhou Begonia Bobe is gorgeous, graceful and luxurious, and is known as the "Hundred Flowers' Respect". It enjoys the beauty of "the concubine in the flower" and "fairy in the flower".

Medicinal material culture

The history of Begonia has been legendary for more than 2,000 years. The earliest records of Begonia flowers in the pre -Qin period were recorded in the pre -Qin period. During the Tang Dynasty, Haitang had greatly improved whether it was in cultural development, the scope of planting, or even the value of ornamental value. The heyday of Begonia flowers was in the Song Dynasty, and during the Ming Dynasty, Begonia flowers were spread all over the country, which can be described as ubiquitous. The garden, courtyard, temple and other places have the footprints of begonias.

In the process of the development of civilization for thousands of years in my country, there are many stories of historical celebrities and begonias. Su Shi, a famous poet during the Northern Song Dynasty, was obsessed with the love of Begonia flowers. "I am afraid that the flowers are going to sleep in the middle of the night, so I burned high candles to take red makeup." Song Wanli, a poet in the Song Dynasty, also praised Begonia with "Don't have a beautiful scenery, who lost all the Shutang". "Last night, the rain and the wind were sudden, and the liquor was not eliminated. I would like to ask the rolling people, but the Begonia still. Do you know, do you know? It should be green fat, red and thin." The scene of "Girl Pity Flowers" fully reflects her love for Begonia. Similarly, Begonia Flowers are also our favorite flower of Premier Zhou Enlai during their lifetime. Later, his wife Deng Yingchao wrote in the "Begonia Flower Festival": "Spring is here, Baihua competes, and the Begonia flowers in the West Flower Hall are blooming again." To show the thoughts of Premier Zhou.

Duo

According to the "Compendium of Materia Medica" by the Ming Dynasty medical scientist Li Shizhen: "Begonia is warm and sour. "". Modern medical research has found that Yizhou Begonia contains a variety of efficacy, including altopotic acid, birchic acid, 3-O-acetyl mold acid, ethylic acid ethyl, original tea acid, non-menic acid, curvic acid, and curvic acid Waiting, it has the effects of antitumor, antibacterial anti -inflammatory, liver and liver and liver, reduced blood lipids, and lowering blood pressure. It can be used to prevent and treat rheumatism, cholera, dysentery, enteritis, beriberi, and vitamin C deficiency.

In addition, Begonia fruit is rich in nutrition, sweet taste, soft and smooth meat, and juicy. It can be eaten raw, but also brew, make honey, jam, fruit cinema, etc. You can also cut the begonia fruit into a begonia. It is a healthy fruit that integrates multiple values ​​such as medicine, consumption, and viewing. As the saying goes, "Xingyi Yi, Li Eryi, Papaya Baiyi", is known as the "King of Bai Yi Guo". Begonia is rich in vitamins (A, B1, B2, C), mineral iron, calcium, potassium, and polysaccharides, protein, papaya enzymes, organic acid and other nutrients. The 17 amino acids contained in them include all essential amino acids of the human body, and the proportion is close to human protein. Vitamin A and vitamin C have a particularly high content, 5 times that of watermelon and bananas.

Among them, Yizhou Begonia Tea is based on Yizhou Begonia -based raw materials and a variety of edible grass plant science ratio. "On" "New Chinese Medicine" and other records, a variety of edible grass plants equipped with this product are rich in saponin, flavonoids, dietary fiber, triomyate, tea polyphenols, and organic acid, volatile oil and other ingredients. Gan Run and refreshing, have the effects of digestion appetite, blood circulation and stasis, and treating accumulation. It is a formula -type product of pure natural edible grass plants.

Yiyao Yichen

In September 2008, Yizhou Begonia won the gold award at the China Forest Product Fair. In 2009, Linyi City was awarded the title of "China Begonia Capital" by the China Flower Association. In 2010, Yizhou Begonia was selected as a flower in Linyi City. Yizhou Begonia Industry is mainly concentrated in Tanghe Town, Hedong District. Therefore, Tanghe Town also enjoys reputation such as "the hometown of Beitang of Yizhou, Shandong Province" and "Shandong Begonia Production Base". At present, the area of ​​Begonia flower cultivation in Linyi City, an annual output value of 1.73 billion yuan, and 190,000 flower practitioners. Among them, the planting area of ​​Yizhou Begonia reached 29,000 acres and an annual output value of 560 million yuan. The area and output value ranked first in the province. It has become a new economic growth point in Linyi City. While Yizhou Begonia brings a steady stream of economic benefits to the local growers, it also has a high reputation in the flower market in the south, which is regarded as the first product of "North Flower Southern".

Central empowerment

- END -