Write life on the ground of Yunling (below)

The three -dimensional ecological tea garden of Shimu Tea Factory is a romantic and magical existence.

Xiao Shiying's "Shi", Zhang Mulan's "wood": Tea is the wood leaf of time, time is the essence of tea, the soul of tea, and the life of tea, so tea is the time wood; In early 69, the heart did not change, so the wood was tea.

They condensed the first half of their lives into a "crystal" and planted them into a tea garden.

A tea garden

Jiamu is full of mountains and green, four o'clock flowers and fruits.

The tea on the hillside is like a green stream. The spring buds are surging, and the tide rises. Between the tea trees, the life and death war between the spider and the small green leaf cicada is staged every moment. Before the insects that dropped the ground had time to react, the chickens shuttled around the tea garden quickly pecked ...

After retiring, Xiao Shiying is still very busy. Digging Taiwan, breeding, transplanting, observing records, harvesting and processing, and putting the dreams of three -dimensional ecological tea gardens step by step: more than 130 acres of science and technology content in Yixiang Town, Simao District. High three -dimensional ecological tea garden.

In 2020 and 2021, the average income of the three -dimensional ecological tea garden of Shimu Tea Factory was 9968.5 yuan per acre, invested 311 yuan, and the actual income was 9657.5 yuan.

What technology mysteries are hidden in this small tea garden?

"Factory" -shaped tea tree picked noodles. Compared with parallel or arc -shaped picking noodles, while the "factory" shape, while expanding the picking of tea trees, protects the tea tree foot and the slope of the platform, so that it is less direct and windy of the sun, reducing the evaporation of water, inhibiting moss, clothes, and clothes. Growth. Two peak trimming of the picking surface also enables the peaks of tea leaves. To a certain extent, the production season can be relatively reasonable.

Carry out double -row single plant planting. Tea Garden has two or two combinations of "Cloud Against 10, Xue Ba 100, Yunmei, Short -Festival Baihao, Longye Baihao, Yunnan, Mulan 1" cultivated by Xiao Shiying and his wife for more than 60 years. The different combinations of small -leaf seeds of green heart oolong and Jinggu Daiba tea have different varieties of early and late species. The advantages of complementary advantages between varieties and sprouting peaks ensure the balanced production of tea per season.

Natural ecological chain between insects. Little green leaf cicada is the main pest of the tea tree, and its natural enemy is a spider. Tea gardens try to avoid the use of pesticides, protect the spiders, maintain the natural ecological chain between insects, and maintain the ecological balance, and the small green leaf cicada can be effectively controlled.

Put straw in tea. Putting a layer of straw in the tea field in winter can improve soil fertility and permeability and increase organic matter. It can reduce soil exposure, prevent soil loss, and inhibit the growth of weeds.

Plant the shade of shade. The tea gardens are planted with camphor trees, lamps, fir trees, red beans, papaya, loquats and other species to increase air humidity, form a static air environment, improve the climate of the tea garden, and increase the taste of tea to a certain extent.

Tea garden raising chicken. Chicken eating insects, grass, loose soil, chicken manure can also be fat, tea farmers can also sell tea gardens chickens to increase income, which can be described as more ...

Tea Mountain

Pu'er tea is full of mountains, but when he smells wood.

The wild tea tree can stand for hundreds of thousands of years. The excellent genes have already attracted the attention of tea technology workers such as Xiao Shiying. After walking around the ancient tea production areas such as Yiwu, Lancang, Lincang, Yuanjiang, Fengqing, and talking to an ancient tea tree, Xiao Shiying touched the family of the large -leaf tea breeds in Yunnan. After countless times of good breeding and cutting tests, asexual reproduction technology is used to spread the excellent genes of ancient tea trees all over the province, solving problems such as low efficiency of wild ancient tea trees, small planting scale, and different quality of tea. The quality laid a deep foundation and opened a new page of the development history of Yunnan tea industry.

What do you think of the ancient tree tea mouth? Compared with the tea planting in modern tea gardens, the ancient tree tea has any advantages ... These problems have also attracted Xiao Shiying to be looking for answers.

Xiao Shiying believes that the superior growth environment of wild tea trees has made it harmoniously get along with the trees and flowers in the forest, and the lips and teeth are dependent on. Due to the deep soil and sufficient nutrients, the tea trees grow well, and the content of tea polyphenols and amino acids in sprouts and leaves is high, which provides a guarantee for the quality of tea. Therefore, the characteristics of the so -called old tree tea that many people love are actually more from the growing environment of the tea tree, and the relationship with the age of the tea tree is not absolute.

The new tea garden is large, there are many tea trees, and the species are single. In the past, intensive management was implemented using chemical pesticides and other means, which inevitably changed the growth environment and biological characteristics of the tea tree, and the characteristics of the tea quality also changed.

The increasing demand for tea drinking in the general public calls the birth of a more advanced and scientific tea mountain model.

Since the 1950s, tea technology workers such as Xiao Shiying have successively conducted research on the topic of the camphor tea natural communities in Xishuangbanna, the artificial community of the Puwen Farm, and the provincial "Mountain Ecological Tea Garden Construction Research" subject undertaken by the Puwen Farm. Based on a large -scale non -sex tea garden as the experimental base, the study of ecological economic tea gardens, biological control, and comprehensive prevention and control of small green leaf cicadas.

The three -dimensional ecological tea garden of Shimu Tea Factory aggregates the advantages of three -dimensional agriculture and ecological agriculture, and builds an artificial ecological economic system that is based on tea, tea, forests, flowers and fruits, and breeding. High -yield and stable production, obvious quality improvement, very impressive ecological and comprehensive economic benefits, have been rated as the "Standardization Demonstration Zone of the National -level Stellar Tea Garden Construction". Where is the tea garden tomorrow? In the continuous exploration and practice of Xiao Shiying, Xiao Shiying gave the answer: "The tea garden is the basis of the development of the tea industry. For ten years of tea -breeding tea experience, the three magic weapons can not be lost in the three magic weapons of organic roads, cultivating good varieties, and adhering to innovation and development. "

In 2018, Xiao Shiying drafted the "Technical Regulations for the Construction of Stereo Ecological Tea Garden" for local standards for Pu'er City. It was issued and implemented by relevant departments on December 30, 2018. significance.

In July 2022, the "Promotion Plan for the Construction of the Construction of the Stellar Ecological Tea Garden Demonstration Base of Shimu Tea Factory" has been formulated by the Pu'er Tea and Coffee Industry Development Center, and it is intended to promote it throughout the city. After the project was promoted, the average fresh leaves per acre were 200 kg, and the fresh leaves per kilogram of fresh leaves were calculated at 8 yuan. Tea farmers could increase income by 1,600 yuan per acre.

In Yixiang Town, Simao District, 72 -year -old tea farmers began to convert the 50 acres of tea gardens from Guanxing's house to organic tea gardens: "Organic tea has good quality and high price. We must keep pace with the times and dock with the market. "In the major tea area of ​​Pu'er, there is also a beautiful scene in the hearts of tea farmers in the hearts of tea farmers ...

The technological value and practical significance of the three -dimensional ecological tea garden of Shimu Tea Factory has been tempered in time and will also be confirmed in time.

One industry

In August 2021, a milestone "big event" occurred during the development of Pu'er tea industry -Pu'er's 5,000 tons of low -fluorine Pu'er tea successfully entered Tibet, Pu'er tea moved towards the public, nationwide, and a broader market.

Behind the new development of Pu'er tea industry, there are "giants" like Xiao Shiying and the dedication of generations of generations without reward. They have materialized time and life into one tea tree. The scientific research results of Xiang wrote the magnificent development history of the Pu'er tea industry.

"They have devoted their lives to the development of the Yunnan tea industry. Tea is their children!" Zhu Qizhong, chairman of Yunnan Longsheng Tea Co., Ltd., was so emotional. In the 1990s, the tea industry in the country believed that Yunnan's green tea mouth was poor. In order to completely change everyone's prejudice against "Yunnan taste", Xiao Shiying and Zhang Mulan led their teams to improve their measures, innovation and new products, and develop new products to develop dragons to develop dragons. In the name of the famous Green Tea series, Yunnan Green Tea fought a beautiful "turnaround".

Later, Xiao Shiying, Zhang Mulan and Zhu Qizhong brought 11 luggage bags to the train to Guangdong, Zhejiang, Hunan, Shanghai, Jiangsu ... Everywhere, they went to the tea trading market Please evaluate and guide experts, ask their opinions, and finally conclude that the key to high -quality green tea in Yunnan is the processing process. After being recognized by the market, Yunnan Green Tea, the price of dry tea rose from more than 10 yuan per kilogram to more than 100 yuan per kilogram, and the supply was in short supply.

This success has attracted a large number of tea companies and tea farmers to come and study. The tea tree varieties have also been planted in large areas. The average production of an average per mu has increased from more than 20 kilograms to hundreds of kilograms. Pu'er tea has entered a key development stage. Yunnan Longsheng Tea Industry Co., Ltd. combined with Xiao Shiying and Zhang Mulan's innovative experience, based on its own resource advantages, promoted the integration and development of the first, secondary and tertiary industries, and made the tea area changing scenic spots, tea gardens, and tea mountains to become Jinshan. Industrial Development.

In recent years, Pu'er City has made full use of "Pu'er" intangible assets, strengthened industrial linkage in the form of "+tourism", continuously extended the tea industry chain, and increased the added value of the industry. In 2021, Pu'er Modern Tea Garden covers an area of ​​1.75 million acres, the output of wool tea is 124,000 tons, and the comprehensive output value is 33.8 billion yuan. The tea industry practitioners are nearly 1.2 million. The tea industry is the first pillar industry in Pu'er.

Tea, tea planting, tea making, tea evaluation ... Xiao Shiying used the length of life to measure each step of the development of the Pu'er tea industry. Xiao Shiying said: "Development and innovation Pu'er tea is a permanent arduous task. It is a huge systematic project. It requires the unremitting efforts of generations. The tea people later lived up and blue than blue. "

Where is the future of Pu'er tea industry? Xiao Shiying's "latecomer" has something to say ...

"As a new generation of tea people, we must pick up the" relay stick "in Xiao Lao's hands, learn and inherit the scientific research spirit of the older generation of scientific and technological workers who take root in the frontiers and dedicate selfless dedication, continue to innovate and break through, and transform scientific research results into serving local economic development of local economic development. The 'new engine' promotes the healthy development of the Pu'er tea industry with 'tea technology'. "Yan Liang, director of the Pu'er Science and Technology Bureau and Dean of Pu'er Tea Research Institute.

"Zu Xiang will inherit the spirit of the craftsmanship of Xiao Lao 'Lao Lao who has only one seedlings' in her life, adhere to the original intention of the craftsman, and push the 'one cup of clean and good tea' to a wider market." Essence

"We must adhere to the concept of green development, take care of each tea tree and every piece of tea, maintain the ecology of the tea area, innovate the production model, and revitalize the Pu'er tea industry." Lu Youcai, Dean of Longrun Pu'er Tea College of Yunnan Agricultural University.The southern Jiamu rooted down and grew up -Xiao Shiying and Zhang Mulan rooted the land of Yunling to the earth, and it was created by heaven and earth, and finally became a good talent.The spiritual monument of their trees also brighten a group of tea people to fight for the industry.

(Source: Pu'er Daily Reporter: Li Yushan Editor: Ruan Linjia)

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